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Sauces recipes for Lent

Sweet sauce paste

A delicious, simple sauce for pancakes and fritters will please those with a sweet tooth and especially fans of halva. Try it!

Tomato-vegetable sauce

Fragrant, bright and rich vegetable sauce which perfectly complement the dishes from cereals, perfect and mashed potatoes. And if it is made thicker and the paste is well combined.

The guacamole and Basil

A delicate, silky texture, easy to prepare the avocado sauce with the aroma of Basil is perfect for meat and fish. They can fill lettuce or iceberg salad, pasta or just eat as a snack with bread.

Bage - Georgian walnut sauce. Not to be confused with satsivi, though also very tasty, but much easier to cook and very quick. Bage is suitable for chicken, fish, vegetables and boiled eggs. The sauce is thick, rich, nutty, spicy and very flavorful. Each hostess your Bage with slight variations, but it is able to do every Georgian woman. It is really delicious. The Bages are used in cold and boil the BAJ is not necessary. Help yourself!

Homemade mustard

Homemade mustard is very tasty and flavorful sauce that can be added to almost any main courses, and appetizers. Offer a recipe of my favorite homemade mustard.

Cranberry sauce

Cranberry sauce is always a great addition to any meal and table decoration! With ginger, pepper and honey will be interesting!

Salad dressings: of rasola of green peas and beans

The liquid from the cans of peas are usually discarded. But few people know that at its basis it is possible to cook a delicious homemade mayonnaise. And cooked beans also makes a great sauce that can be eaten even in the post. Try, because any salad dramatically changes the taste and appearance depending on the chosen filling.

Sauce eggplant with parsley

This sauce is not only perfect for all types of meat and poultry, but also with great success can be used as a dressing for salads. Minimum ingredients, simple cooking - tasty and healthy sauce.

Sauce for salads

This sauce will help You brighten up the days of the raw food diet. It can also be suitable for other dishes.

Sauce for boiled potatoes almost "DZA-ziki"

Delicate light sauce with a slight slight kick, my dad was making it with dill, but I like it with oregano. Girls, congratulations to all, I apologize for what put such a simple recipe, but I hope maybe someone will like it :))

Universal vegetable gravy

Useful dietary and delicious universal gravy vegetable suitable for any garnish: to cereals, potatoes, pasta. It can be supplemented with a sausage, sausage, fish, slices of prepared meat and cakes. Made from simple ingredients-veggies, with the addition of turmeric and as a thickener-flour wholegrain.

The cocktail sauce

Here you saw my recipe "Shrimp Malabar". This spicy sweet and sour sauce is perfect for these shrimp, and all seafood. It is quite simple to prepare and most importantly - there is only natural fresh ingredients without any additives, stabilizers, thickeners, etc.

Mushroom vegetable sauce "Christmas"

This sauce we usually prepare for Christmas Eve, as a Supplement to different vegetable dishes.

The sauce of roasted peppers

This bright sauce enhances any vegetable or meat dish.

Tomato sauce-dip for carrot fries

Tender and thick tomato dip can be combined with various roasted vegetables. I suggest to prepare the sauce carrot fries.

Tomato relish with pickled cucumbers

Relish is a type of sauce made from pickled vegetables. It is usually heterogeneous, with pieces of vegetables. This tomato relish with pickled cucumbers is perfect as a sauce for burgers, grilled meats, sausages, hot dogs. And just with meatballs is delicious!

Meatless vegan mayonnaise and nutovo-carrot cakes

I can not share with you the recipe for a great sauce. Its taste is very similar to the famous taste of mayonnaise, but no egg yolk in the recipe as the classic prototype, nor milk, as in the variations on its theme, we do not need. If I managed to intrigue you, you are welcome! Oh Yes! I almost forgot – burgers. Patties of chickpeas, carrots and onions, very simple but very tasty, I recommend!

Thick sweet and spicy sauce is perfect for poultry and meat. A whole bunch of spices makes it a fantastically flavorful, and the cooking is not very complicated. I recommend to prepare, especially now the season of plums!

A light, fresh taste of the sauce goes well with meat dishes and nice to eat with the pancakes, the recipe of which is quoted above.

Mayonnaise without eggs

Again, I put the recipes in pairs, because one recipe depends on another. But I think that this mayonnaise will help you in the preparation of meatless dishes.

Spicy pasta by type of Shug

Shug is a Yemeni hot sauce. The recipe I first read here on the Scullion, the cook Галка41. For which many thanks to her! We fireworms, acute love gently and recipe tried. And then – as always usual – drove for themselves, for local products. The oil I put in less lemon juice is not acidified, and added walnuts. The result was that such strong flavored stuff.

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