Meat in aerogrill recipes

delicious rolls of pork

On the nose summer... So I want barbeque, but on the nature to leave no opportunity. Rescued convection oven.

I love lean pork in any form, and then the meat and garnish at the same time.

Very convenient.

Husband returned from a trip, for two weeks no see! And then just on the eve of his arrival caught me in the store, "carbonate pork neck" (already sliced). Very handy! Marinated, however, is quite long, but all the preparation was very simple. But the result exceeded even my expectations!

Georgian dish. There are many variations of this dish. I also slightly altered traditional recipe of chanakhi. They need to cook in a clay pot, unfortunately, I have, therefore, prepared in a saucepan.

The recipe is my own, so to speak, is obtained empirically. Highly recommend. This recipe is perfect not only for coffee, cakes can be cooked in duhoki, pre-fry them in vegetable oil. But! Than a good grill. Not a bit of excess oil, it all makes sense in its own juice. Tender, flavorful, very tasty.

This dish, of course, can be cooked in the oven, but I learn recently purchased convection oven. Not always successfully : (, but my household suffer my experiments on the principle of "what child would not teshilos... " :) This dish is from the successful, my contribution to the Treasury of recipes "cooking in grills".

This way the marinade is prepared for the first time. The combination of Apple and soy sauce gave an Oriental taste to the dish. And, of course, the wine "sherry" made the meat soft and juicy.

Continue to develop in the convection oven. Today I had the skewers of beef shanks. Turned out, of course, not like on fire, but the smell is still present. And most importantly, without any liquid fumes.

To the 23rd anniversary of family life the husband has updated the same to me the convection oven. And again he wants to most of the dishes I cooked there. And me and well!:))) But sometimes I want something new. Browsing through the book "Cooking in aerogrill", drew attention to this recipe. "Well, it is possible to try" - I thought. "Almost everything you need is on stock. "This argument was not the last in the decision to make these meatballs, because due to weather conditions well, sooo didn't want to go to the store. Now the most difficult task was to keep their children away from the kitchen - large because they are conservative on some of the food... a Couple of ingredients I didn't have, but without them it was very tasty. Tried to find a similar recipe not found. Probably not even search for use... But if it is due to the identity, so be it. :)

No matter what was cooking in the outdoors, it seems to me that the king of the menu at the picnic always is and will be a young fresh lamb. A barbecue, made from the heart and liver of lamb is the pinnacle, the very height of luxury! The most delicious, fragrant, tender, never boring.

Preparing for a long time but without much fuss. Taste is cooked and baked. I read a lot of recipes for brisket, but they are all either confusing or is too boiled or roasted brisket. I'm lazy, this recipe invented itself to your taste.

I'm back with a recipe for aerogrill. Today's menu will be rabbit. Or rather - legs rabbit. Although it is so you can prepare other parts of a rabbit. It turns out a cross between a rabbit grill and barbecue.

My sweetie really wanted barbecue and we happily live: three children, five cats in the forest go, food to eat from the belly! So I decided to find a way to get married the dream: I bought a convection oven. See how it's done! The kebab recipe is yours, my way of cooking!

As you understand, we really like the nutria, so we use all possible variants of its preparation. Believe me, nutria meat can replace pork: it is cheaper, many times healthier and tastier. The thus prepared shashlik is no worse than on the fire, the only thing there is no smell of smoke, but it is faster and less troublesome.

Muu Ping. Tasty and juicy kebabs Thai pork called Moo Ping, cook is not difficult. All the zest, as for any other kebab in the marinade. And, of course, in the method of preparation. Thais prepare their Moo Ping on the grill over the barely glowing coals. If You have the opportunity to prepare kebabs outside a city apartment on the grill that would be great! If this is not possible, we can cook, as I do, in aerogrill. You know that the taste here is different from the taste of the kebabs from the grill. Still, the kebabs are very tasty. P. S. it is based on a recipe from the Internet with a blog about Thai cooking.

Stuffed with pork or beef.

This time I wanted to cook bacon this way.

Well, lovers of pork tremble! When pickled, the smell was awesome when baked - just unbearably hot when they ate my men, it was just silent. This dish of Indian cuisine. There it is called "Tandoori Pork", but to prepare the desired blend of spices "Garam Masala", every component I had, therefore, called "à La Tandoori".

Tasty, juicy, fast, beautiful!!!