The chicken according to the method of Judy Rogers
Fried chicken, prepared by the method of dry brining, this is the recipe of the famous American chef Judy Rogers (Judy Rodgers, 2002, The Zuni Cafe Cookbook). Currently, this recipe posted, probably almost all the culinary resources. People in the know chicken recipe by Judy Rogers called the most famous in the world. The value and originality of this recipe - the chicken saline exposure and high temperature baking. So the chicken turns out very tasty and juicy! Prescription author the chicken is cooking in the oven. I adapted the recipe to a convection oven. And adapted to the taste preferences of your family. That is, instead of the herbs listed in the recipe (or rosemary, or thyme, or marjoram, or sage) I use garlic. For the rest, nothing new. Ready to take the tomatoes, eggs, shoes, etc.