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Hot food in the cauldron recipes

Urfa Kazan-kebab

Urfa Kazan kebab - from the area of Sanliurfa, Southeast of Turkey. This kebab called kebab with eggplant on a tray (baking sheet), or just Urfa, at home. The dish is not difficult to prepare, easy to cook, simple, but the result will delight - delicious, aromatic and satisfying!

Juicy vegetable dish with meat. Not time consuming, easy to prepare and extremely tasty. Extremely good domlama cooked on the fire.

Domlama in Uzbek

Very tasty, juicy and easy to prepare Uzbek dish. On the website saw a few recipes. Now, please enjoy my version.

There, is there already Basma, but how many people - so many cooking options! Good, and the set of products, and their sequence can vary depending on the time of year, desire to cook, and preferences of consumers. The dish is Uzbek. On the East pilaf is a festive dish. I think this is not fair! Basma (accent on last syllable) with its insane flavor, colors and raznoobraziem cope with the role of the holiday is not worse! This dish can be cooked outdoors in a cauldron or pot, and at home on the stove in a thick-walled pot. So, my option.

Porridge "Ryabushka"

Russian response the Uzbek pilaf.

To describe this dish can be long. Anyone who has ever tried strudel, become a fan of this dish. A native dish from Germany. But many have adapted it to your taste. Was no exception and my recipe. Meet the recipe for my family, which combines the Ukrainian, Uzbek and German cuisine.

Muli - common in Moldova the dish. Served as the latest hot at various celebrations. Very tasty and easy dish. Also this dish can be ordered in any Moldovan restaurant. Let's start...

Cossack cuisine is simple, varied and very tasty. Cossacks lived good, prosperous, and have never been a lack of good fish. Offer the old Cossack recipe white fish. Of course, the best fish for this dish - pike perch. Cossacks often prepared this dish in a pot over an open fire, but at the plate we all will make it. Simple components, which are tasty in and of themselves, are connected in a wonderful and very tasty dish! Delicious in hot or cold.

Wonderful pilaf created by Bukharian Jews, "edited" the Elder hankishieva. Found again in the book "Kazan, Mangal and other male pleasure". The dish that makes the stomach dimensionless...

Will offer You the recipe from Elder hankishieva, almost rice, but tastier. At the time, the author of the recipe is borrowed from the Bukharian Jews ( in both!), and then they knew a lot about food.

Vegetarian vegetable dish. We have in the city is crazy hot, and much is not desirable in this weather, and vegetablesare that not the strength, even under the air conditioner. What I liked this dish, is that it is easy to prepare, 10 minutes to prep and 1 hour cooking, but without You. Eat hot or cold. And if strongly to want and not to change the original recipe, and it is possible for winter to close. A very versatile dish. And most importantly, delicious and easy!

Dimlama. A full, hearty, and most importantly a healthy lunch or dinner, with genuine products without adding oil and water. Cooking at home and outdoors. The recipe is simple...

Roast offal with mashed potatoes

1.6k - 180м 10

Please do not judge strictly for my first experience of putting some of the recipes. I want to offer you a traditional dish for our family and the holiday table. This recipe is the equivalent of the Kazakh national dishes "kuyrdak," which in the original is prepared from lamb offal. I use both beef and pork by-products (based on what is available), the taste does not change. The dish turns out very flavorful, hearty and very nutritious.

This Central Asian national dish. Stewed meat with vegetables. Very flavorful, hearty, helpful... Looks and smells amazing! This dish, above all, is considered and diet because of the fact that nothing is fried.

Express lobio with chicken on the fire

Spontaneously gathered in the forest, decided to cook something simple, quick and hearty. Turned out much tastier than expected. Even with the smell of smoke - delicious!

Pilaf with stuffed vine leaves in markilinski

1.6k 3 300м 10

This dish requires a lot of work and a lot of time, but believe me, the result will exceed all your expectations! The reward will be enthusiastic bellowing of the guests and household words with his mouth full, hard to pronounce))) Source - book of Elder hankishieva "Kazan, Mangal and other male pleasure"!

In fact it is garlic rice, simple and uncomplicated, the brilliant classics from Bukhara Jews - nothing more. But believe me, it is fabulous. A dream for vegetarians or a perfect side dish to meat. The recipe is not complicated, but with secrets, done under the guidance of the book of Stalik hankishiev and adapted for a smaller number of consumers. Went...

Very tasty dish just because there is a whole lot of gravy for the dish that allows you to make a dish differently each time.

Roast with dumplings "Arcop chuchvara"

I know for sure: anything is possible!!! Now I know. And I didn't before.... Potatoes and dumplings in one dish??? Never!!! But when suddenly he descended on the children, and of the available products half a pack of ravioli and a dozen potatoes, you begin to understand the right was Larisa Krylova Dmitry Bilan. And not that this dish drove me crazy, but at least not disappointed, but pleasantly surprised. Jarkop chuchvara – Uzbek dish. Accurate and specific recipe I found anywhere, so I'll write how I prepared, if something wrong, then people in the know will correct. I cooked for 3 people and one little person – that is, 3 ¼ portions.

Salt eggplant with noodles and vegetables

I love eggplant, though every day let! I have a billet of them - salty. After cooking they are similar in structure to the mushrooms, but the taste of your preserve. I dried them on a string, like mushrooms, is now nowhere, so salt. The dish turns out on the topic of Uighur cuisine. Help yourself!

1.3k 4.5 90м -

I used to, before I met my husband, I wasn't pilaf, and porridge, but my husband learned to cook it like they cook at home; I will write all the details, as I was taught...

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