Pigadi
0.6k
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40м
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Pigadi or Korean cakes for a couple - very tasty dish! Originally I am from Kazakhstan and know firsthand about this dish, I had many friends-Koreans. Preparing pigadi very simple way of cooking something like dumplings, but the dough for pigadi used more. In the dough add the yeast and it's getting air, soft and white. As the filling use chopped meat or minced meat (pork and beef), as well as cabbage, radish, onion, garlic and spices. Pigadi served with soy sauce. I do not claim the accuracy of the recipe, perhaps someone is preparing it more right, but this recipe shared with me by my mother-in-law, and I did so, and not otherwise, in order to please my husband))