Steam roll "lady" with a cheesy mushroom sauce
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Roll out dumpling dough stuffed with meat and cabbage, steamed, mantoverde (or steamer), and it did cheese-mushroom sauce. The combination of fillings of meat and cabbage is very tasty, and if you season it all with mushrooms and cheese, it is possible to equate to a festive dinner, turned out well, very tasty. Steam rolls with meat are called "Lady", but to claim such a title, I will not, I do not know how he prepares, all the subtleties of cooking the stuffing and whose dish do not know, therefore I propose an alternative, which can be called "simplified manti" in their interpretation.