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Bakery recipes for New Year

Fish pie with phyllo dough

A luxury pie made of Filo pastry with a juicy filling of coho salmon, cheese and asparagus with a creamy filling

Sweets "Savior", "Kush tili" and "Chuck-Chuck"

Uzbek brushwood. I come to you with another Oriental dish. This time I offer you Oriental sweets. And 3 meals for one recipe. Urama - spiral roses are popular in Tatar and Uzbek cuisine, festive table decoration. Kush Tilly - Sweet brushwood. Chuck-Chuck - festive Tatar, Uzbek sweetness.

Detachable cheesecake " Fiction"

Incredibly delicious cheese pie "FICTION". Insanely delicious and beautiful cake will raise the mood and will appeal to all. So good cheese will not leave you indifferent.

Portuguese Christmas cake "Royal"

1.3k 4 120м 10

Traditional Portuguese Christmas cake. Are the pies in form and decoration resemble the headdresses of the Eastern kings, richly decorated with precious stones, or Christmas wreaths that adorn the doors of houses at Christmas time. Begin to bake and sell the pies since the beginning of December to the "Day of the Kings", 6 January. Recently, the pastry was invented another option: "Tsaritsyn pie", where replaced with all sorts of candied nuts.

Small eateries patties with cheese

I thought for a long time, as quickly as possible to stick eateries pies for a big company. I wanted to make them one tooth and spend a minimum of time. To help I got the form for dumplings. It turned out quick and delicious! Flew for 15 minutes, to the holiday table did not survive. Come on, who cares!!!

Sufganiot - donuts from rye flour

1.2k - 120м 34

For the contest "new year tastes of the planet." B Israel before the New year celebrating "Hanukkah" - I call it the holiday calories - because a dish this holiday flavored doughnuts with different fillings (jam, condensed milk, chocolate). Start selling them long before the holiday, and eat for 8 days, do you imagine these thousands of calories??? And here is my answer to those thousands useful ponchiki from rye flour is my experiment and it worked - try it now! Bon appetit.

Kórnik in spring style

1.1k - 180м 10

Kórnik layer cake with pancakes and different fillings. Pie for special occasions, something to cook it takes time. But this pie is worth it. I've watched and finally made it. Resultim very happy. Recommend.

Stroiteley cheesecake with red currants

1.1k - 120м 12

In the middle of the season red currants could not treat you and myself on tasty new pastries! Curd, more like silk cream, crumbly and crispy dough, our beautiful red currants! Help yourself, dear!

Pellet "Italiano"

Great cakes for the festive table - flavorful, perfect for vegetable salads. Particularly attracted to the ease of preparation and the holiday hustle and bustle, this small detail becomes a huge plus!

Cupcake "Freckled nigger"

What can I say about this cupcake? Very tasty, with a soft crumb, chocolate, with the addition of cherry jam, easily and quickly done. Highly recommend to try! The icing in the recipe, obedient, pleased with her work.

Pancakes with peas

0.8k - 100м 10

This dish make for a very long time. My love. When used to cook - they all ate, now daughter sad sighs when the table pancakes, and she's on the disco. Garlic after all... And you eat the whole family, then the smell will not interfere with anybody :-)

Weinender Kuchen! I love Turkish food! This delicious, juicy, tender cake - one of the variety of Turkish pastries. And let the name of this baking "crying", but it is only tears of joy and pleasure, dripping in sweet chocolate icing, sauce! Help yourself, dear! For the recipe thank you the Lights (lights)!

Pancakes with tuna

Pancakes and milk with a filling of tuna, cheese, chili and green onions.

Roskon of the Magi - Roscon de Reyes

January 6, Spain celebrates the Feast of the wise men or "Reyes Magos" ("the king of wizards"). He is considered the main year children's holiday. Day of the Magi, completed in Spain Christmas and new year celebrations. The meal must end with a cake called "roscón", baked in a ring shape and decorated with colorful candied fruit. They say they represent the gems that sparkled on the clothing of the Magi. For the contest "new year tastes of the planet"

This recipe is in my book from the Soviet era. My grandmother often used to bake such a cake to the tea party, because the products that we need - well, it is quite simple! The dough contains no butter, no eggs, so cakes can be baked in advance and at the point You want to make the cream and sandwiching them. I usually do it in the evening and night cake is in the refrigerator.

Fish worlington

"delicious fish alternative to "beef Wellington"! Cod, mushrooms and salmon pâté, wrapped in puff pastry, create together a very nice combination, which can also be supplemented with new potatoes and salad" (Beth Hockly, USA). A huge thank you Nastasittе for this wonderful recipe.

Tatar pot pie with potatoes and meat. The pearl of the Tatar cuisine. In every national cuisine dishes that can safely be called a cult. And around these dishes often unfold numerous battles. What happens is these battles often because some people were lucky enough to try this iconic dish in the finest of performance while others do not. What do I mean? Well, for example, in Central Asia it is rice, in Russian cuisine, in my opinion - mushroom soup with sauerkraut. In the Tatar kitchen is, of course, belish. Or should I say Zur-belish.

Cupcake marzipan "Christmas log"

Delicious soft cake, with an almond and muffin. Loved everyone in my family spoiled! I want to thank the Irinushka Benito for marzipan sent me a parcel in from the distant city of Kosice! Never caught my so fresh, soft and fragrant marzipan! Yes, and from Dr. Oetker! Just had to bake something amazing!

Rolls with poppy from yeast dough

This is the best and a good recipe for sweet rolls with poppy from yeast dough I've tried. The rolls have a delicate, airy and soft even the next day. Although it is unlikely they will remain in my family, they disperse for a few hours.

The most delicious pizza with micro-chef

Arrange a master class home?)) For pizza you need the finished dough (any yeast), little chef, not a very sharp knife and ingredients below))

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