Bakery recipes for Lent


Azerbaijani churek
2k - 120м 4
In Azerbaijan bread is baked simple, without any complications. Pita bread, various cakes and bread, which translated into Russian means "bread".
Bread from flour of durum
1.9k - 120м 10
This bread is only flour from durum wheat, with no added flour. Try the pastries from durum, you will love this flour so much as I do.
Hottok
1.8k - - -
Hottok resembles pancakes, prepared with a filling of brown sugar, nuts and cinnamon. Is a popular and beloved Koreans have a kind of street food. Walking through the streets of Korea, it is difficult to resist the alluring spicy flavor of this pie. Hottok especially popular in the cold season, when you can not only eat, but also warm sweet and warm syrup.. mmm))
Cyprus toineeta
1.6k - - -
Offer you to get acquainted with the recipe yeast rolls with tahini, which are very common in Cyprus. It is very fragrant and sweet pastries, with a taste of sesame halva. The buns are quite large in size, hearty and healthy. You can find them in any bakery in Cyprus, without exception. Technopathy and in the post, they do not contain even butter in addition that is present in most of tahini paste.
Buckwheat bread without kneading from flour green buckwheat
1.2k - - -
Bake homemade buckwheat bread from a flour of buckwheat green. The usual buckwheat is roasted buckwheat grain, which during heat treatment loses many useful properties. Much healthier to consume raw green buckwheat and the flour out of it. This product has long been known as a diet, helps to lose weight and maintain a slim figure. Useful properties of buckwheat flour green: Has excellent anti-cancer properties; Helps to reduce weight people with obesity, diabetes; Rich in dopamine, acts as a natural antidepressant; Helps the body absorb and digest food; has a Positive effect on the cardiovascular system; Has a healing effect upon ulcers of the stomach and intestines.
Cakes with couscous
1.1k - 60м 4
Today again, I experimented with tortillas, this time the dough with the addition of couscous, and flatbreads flavored with aromatic spices set - seetaram! It is very fragrant, tender and flavorful! Welcome aboard!
Flax baguettes
1k - 210м 6
Flax baguettes useful and... beautiful. As they are simple to prepare, and so delicious.
Swedish onion bread
0.9k - 110м 2
Very tasty, airy, wholesome bread. Prepared easily and quickly for bread made with white flour, from which I learn to give up. If we are in the sweet baked goods yet without it, the bread-it is certainly time to cook wholesome flour. In the Swedish original recipe used rye finely. When we lived there, difficulties with the purchase of ingredients does not occur, in Brazil this flour I have found, it was replaced by whole wheat, I want to say the quality and taste just won. You can try to experiment!
Gingerbread honey lean
0.9k 4 35м -
This gingerbread is not worse than other cakes and cupcakes cooked in animal products. Try this vegetable muffin, and You won't be disappointed.
Doctoral bread according to GOST
0.8k - - 6
Very fragrant, tasty and healthy bread with added bran. Baked in small round rolls. National standards here is the recipe with the yeast and the option of sourdough.
Mchadi
0.8k - - -
Mchadi - corn tortillas, served with pork or just eaten instead of bread. The form of pellets can be very different. Cook them quickly and easily. Help yourself!
Pie "Two love"
0.8k - 60м 5
In Spanish folklore, lemon is a symbol of the bitter, deceived by love. Sweet love the orange symbolizes. But how often do these two love to go with us through life hand in hand. Making knots in our memory. And this cake is sweet, but it tastes bitter lemon. And the knot orange, lemon.
Lean Apple pie "hostess"
0.8k - 30м 6
One of my favorite pies, delicate and moderately sweet, found on the Internet. Why I called it "hostess"? Because he prepares well, very simple and fast! Everyone treat, this pie is like. Maybe you, dear cooks have to taste.
Pies Kalina
0.8k - 180м 12
The contest "a Journey through old recipes" Early autumn, after the first light frost, the great-grandmother had wrapped my sister potabile, and we went into the woods for a lovely crimson berries called "basement". It was after the frost we collect this berry now. A snowball tree brought from the forest, growing in our cottage for over 10 years. Pies and the recipe is kept secret. Open for you this secret, brought on Altai is my ancestors from the Voronezh and Ryazan provinces.
Serbian ustipci
0.8k - 90м 6
It is unlikely you will find a Serbian woman, who cannot cook and never cooked ustipci (note: accent on the U). This hearty dish is often prepared in Serbian homes Breakfast, dinner, or just as snacks between meals. Ustipci often eat hot, with sugar. Of course, you can and sauces, sour cream, jam, honey, still tasty...
Lean honey gingerbread
0.7k - 100м 8
Began the Dormition fast, and it began with Honey spas. After the consecration of the honey, it is customary to cook a variety of Goodies from this wonderful sweet product. Gingerbread is the best option. Recipes of this cake-the carrot on the website, but I decided to share a version from the famous confectioner Alexander Seleznev with some additions. A great option for those who are fasting!
Kachori
0.7k - 20м 6
My distant friend is fond of Indian philosophy and culture. Part of this is the Indian cuisine. Once she treated us with delicious pies, stuffed vegetables-kachori. I googled and found that traditional kachori cook with peas (chickpeas) and beans. For myself, I found an alternative - frozen mixture of mexico. Get quick, delicious and meatless patties.
Moldovan Placinta
0.7k - 60м 9
A very tasty dish! Doing it almost every weekend. Love everything without exception. When guests are on the doorstep - the most it!
Pie "Health"
0.7k - 60м -
Plain, bulk cake. The recipe is very simple, with minimum ingredients and is suitable for fasting, so for those who are "not all". It can seriously help out when among your guests there are people with limitations, and entertain want.
The hens
0.7k - 60м 6
Offer you to get acquainted with specialties of Russian North cuisine - rye cookies with a cute name "Hens". Cookies are baked in the Kargopol area in March. The sun in the North a little. Here and there to bake cookies in the form of the sun with different outlandish flourishes. This cookie is made from rye flour can be stored up to one year. But nowadays this is not its dignity, the more we will appreciate his dimiceli. A minimum of products, greater scope for the imagination in its manufacture, the absolute usefulness is a biscuit should cook!
Pie "Khokhloma"
0.7k 3 40м 8
Long waited for this pie. Don't remember where I copied his recipe, but he is interested in me an unusual composition: a bright and diverse as Khokhloma painting. Finally decided to bake it and have not regretted, especially that cake lean. Ate in the blink of an eye! But managed to take a picture!:-) By the way, this pie is done very quickly, but eaten even quicker.