Trout "Fish in Greek"
The dish is very light, diet that contains no superfluous or the wrong fats, no component is subjected to a roasting heat treatment is minimal. In this hearty and very tasty thanks to the combination of flavors of ingredients. Invented to cook when I was losing weight, but the recipe is firmly established in the menu and "bezpajumtnieku" diet. You can cook not only in a double boiler, refer to the recipe, there is described the second way.