Buckwheat porridge with chicken hearts, "Port"
Earlier on the chicken hearts I didn't pay attention. This product was unfamiliar. But this year travelled to the South "savages", while settled, it took time for lunch. But really wanted to eat. Went in near the harbour, dining room, and there remained a little of the first and second buckwheat porridge with hearts. My men turned up noses, but hunger - not my aunt, not to talk! :-) I had to take and eat what was available. And Oh, God, mess with the hearts turned out to be insanely delicious! So we "have raskusil". Now cook it often, and my men called porridge "Port". :-) Hi from us to the city of Yeysk and its wonderful inhabitants!