The dough recipes


Biscuit from the flour of durum wheat
0.6k - 50м 8
Because I care about their figure and health, they prefer not to use flour. Flour from durum wheat, a good replacement! Try it and you! You will not regret.
Profiteroles with blue cheese
494 - 60м 20
The recipe is spied in Glamour magazine, tested and firmly attached to your cookbook. Do often fly very quickly under wine and not only. Quickly prepared, in short, suggest!
Chocolate cake without eggs
383 - - -
...and a cake from him))
Khrushchev dough
360 - 40м 6
Delicate pastries and cakes "Shoes" of the Khrushchev dough that is time tested!!!
Cookies
337 4.5 60м 10
A quick and easy recipe for delicious biscuits flavored with citrus notes. For a basis took the recipe OKSANы a Cookie "Children's garden"
Dough "Guests at the door"
336 - 15м -
Shortbread dough is a hit! It is possible to cook everything: the Foundation for sweet and savoury pies, crunchy cookies, fruit basket and savoury snacks. If your refrigerator is made by a small strategic reserve of dough in case of unexpected guests, then you don't need a familiar saying "Uninvited guest is worse than..."
"Gardocki"
331 4 - -
Made from dough
Quick pizza dough
310 - 15м 1
The recipe on the cooking site. The dough is soft, delicate, subtle. Now I cook a pizza for this recipe. The cooking takes only 10 -15 minutes by adding into the dough of honey contains sugar, which contributes to the rapid "revival" of yeast. Honestly reviewed recipes category "pizza" and "dough", this recipe is not found. I hope someone will be useful this variant of the test.
Vienna pastry
304 5 - -
When a catastrophic shortage of time, if you want to pamper your loved ones with cakes, this recipe is a lifesaver.
Dumpling dough
304 4 30м 64
It is possible for dumplings. Very elastic and roll the can until clear.
The dough is flaky yeast
295 4 - -
Now I saw ju1 ietta recipe khachapuri. Want to give a good recipe for puff pastry dough. Not all can buy ready-made dough!
Gluten-free mint cake
291 - - -
The recipe was born spontaneously. Imagine: December 31, 5 p.m., and the husband asks for something sweet tea for new year's table. I have it on a gluten-free diet, I had to quickly rectify the situation to please.
Choux dough for eclairs and profiteroles
289 - 30м 4
Dear cooks! I want to share with you is unique in its simplicity and delicious taste of the choux pastry recipe for eclairs or profiteroles (called Choux pastry). Is the signature recipe of one of the world's most famous pastry chef Pierre Herme (Pierre Herme), which is called the "Picasso of pastry". There is absolutely nothing complicated, and even the most inexperienced will easily be able to make it. The whole process of making the dough from beginning to end (do not take the baking time) is 30 minutes so we need: 750 g of the finished product (I got 22 eclairs and 20 cream puffs):
The correct dough for dumplings and dumplings
280 5 15м -
Oddly enough, but to find a good recipe for dumpling dough is not so simple, although its composition and the correct proportions calculated a long time ago. Good dumpling dough should be not only delicious, but also have certain characteristics. It should not swell when cooked, should well and thinly roll out, has to succumb to the moulding and ready should be soft and pleasant. I want to share the best in my (and not only) view the recipe of dough for ravioli and dumplings, which fully satisfies all these requirements.
Easy puff pastry
270 - - -
Recipe of puff pastry I've seen our chefs, but I give his own, with other ingredients. This dough should roll only once and that will be enough. The dough when baking the puff turns out, as the lemon juice takes its structure and cook without any problems ! Try it!
Rice chiffon cake without gluten
270 - 45м -
Recipe found on the Internet. Corrected. Observed and made conclusions. Very important: protein fluff is correct; the yolk should increase in volume by 2.5-3 times; - cakes bake not thick, it is better to bake two; centre slightly to release from the dough, more dough to move to the edges. The middle is baked longer and does not have time to rise, though baked through. I got a very lush, vkusnyuschy cake. Tenderness is incredible. Loose. Height 5 cm. I think that even healthy people gluten, like very much. And for people not carrying it-a godsend. Recommend!
Biscuit easily
265 - 60м -
This is an easy and delicious cake that always helps me. The recipe is good because the eggs should not be divided into whites and yolks. Try to bake, and you will succeed!
Puff pastry
255 - - -
I want to offer you, dear cooks, recipe of yeast dough. The dough is versatile, can be used for sweet and savoury baking. Ideal for croissants. Also this dough you can prepare for the future. The dough kept well in the freezer.
The best pizza dough
252 - 45м 1
The delicious recipe of pizza crust (thin crust)
Chocolate puff pastry from Stelios Pallaresa
251 - - -
Discovered this recipe recently. Make this dough just the second time. The first time it created a furor, because chocolate puff pastry we do not sell. Difficult to prepare nothing, the main role is performed by the refrigerator together with time. Make the chocolate dough for the future and I have no idea what's in my freezer it may not be. Sweet pastry made of him leaves everyone perplexed, because chocolate puff pastry - a rarity. And the name Stelios Pallaresa is a sign of quality.
Yeast dough "incredible"
248 4 - -
... for cakes, rolls, buns and pies. This dough is not quite the usual way, allowing the products for a long time not to get stale, the cakes are, and not "heavy"! The recipe of Faith with Djazzed Coock, for which her thank you from our family. I will say in secret, at first I thought to put the recipe (or rather first thought, but then changed his mind, due to catastrophic lack of time :), but when my mother (a woman with 30 years of experience baking pies and cakes), I love the twist of this test, asked for the recipe... I decided that I need to show you. I'm sure many it will come in handy!!!