The dough recipes

Biscuit from the flour of durum wheat
1.9k - 50м 8
Because I care about their figure and health, they prefer not to use flour. Flour from durum wheat, a good replacement! Try it and you! You will not regret.
Grandma's dough "the Kremlin"
1.1k - 200м 10
Today I want to share a recipe for a stunning, gentle, airy, the perfect dough for pies. The recipe of my Granny. He grew up with my mom, my brother and I and now our children. The recipe is so simple, and it's the same dough, the same childhood memory... Brand Granny's dough and cakes out of it!!! The memory of my beloved grandma lives in the continuation of tradition... here you go.
Pizza dough in lard
0.8k 5 45м 6
For those who have melted lard - the perfect dough! I made a thin pizza, but it turns out is also a great Focaccia
Gluten-free mint cake
0.8k - - -
The recipe was born spontaneously. Imagine: December 31, 5 p.m., and the husband asks for something sweet tea for new year's table. I have it on a gluten-free diet, I had to quickly rectify the situation to please.
Cheese dough and glassware
0.8k 3 - -
The dough is unusual! Easy to work with, after baking it airy and suitable for any filling.
Chocolate puff pastry from Stelios Pallaresa
0.8k - - -
Discovered this recipe recently. Make this dough just the second time. The first time it created a furor, because chocolate puff pastry we do not sell. Difficult to prepare nothing, the main role is performed by the refrigerator together with time. Make the chocolate dough for the future and I have no idea what's in my freezer it may not be. Sweet pastry made of him leaves everyone perplexed, because chocolate puff pastry - a rarity. And the name Stelios Pallaresa is a sign of quality.
Biscuit "La Gioconda"
0.8k - 45м -
This cake contains quite a few sugar, almonds, a teeny bit of flour and oil. So it turns out very tender and soft. In most cases it is used for rolls, as prepared it is very soft and elastic. Also, this cake is a perfect base for desserts! Biscuit "La Gioconda" is different from all other types of biscuits because it is not whipped eggs with sugar, and with almond-sugar powder 1 :1. "Mona Lisa" traditionally baked in a very thin sheet and a very short time. The result is a flexible porous sponge. This cake has two remarkable properties: it is easily rolled into a roll without cracks and breaks (especially if you added butter), and it absorbs much of the syrup, taking it taste, it does not crumble, do not soak, not crushed under the weight of the cream. This cake stays fresh a long time.
Profiteroles with blue cheese
0.8k - 60м 20
The recipe is spied in Glamour magazine, tested and firmly attached to your cookbook. Do often fly very quickly under wine and not only. Quickly prepared, in short, suggest!
Khrushchev dough
0.7k - 40м 6
Delicate pastries and cakes "Shoes" of the Khrushchev dough that is time tested!!!
0.7k 4.5 60м 10
A quick and easy recipe for delicious biscuits flavored with citrus notes. For a basis took the recipe OKSANы a Cookie "Children's garden"
Vienna pastry
0.7k 5 - -
When a catastrophic shortage of time, if you want to pamper your loved ones with cakes, this recipe is a lifesaver.
Chocolate cake without eggs
0.7k - - -
...and a cake from him))
Quick pizza dough
0.7k - 15м 1
The recipe on the cooking site. The dough is soft, delicate, subtle. Now I cook a pizza for this recipe. The cooking takes only 10 -15 minutes by adding into the dough of honey contains sugar, which contributes to the rapid "revival" of yeast. Honestly reviewed recipes category "pizza" and "dough", this recipe is not found. I hope someone will be useful this variant of the test.
The dough is "Theatrical"
0.7k - - -
The perfect dough for savoury pies, cakes and pizzas. The author of Kucerova A. thank you very much!
The dough is flaky yeast
0.7k 4 - -
Now I saw ju1 ietta recipe khachapuri. Want to give a good recipe for puff pastry dough. Not all can buy ready-made dough!
0.7k 4 - -
Made from dough
Dumpling dough
0.7k 4 30м 64
It is possible for dumplings. Very elastic and roll the can until clear.
Rice chiffon cake without gluten
0.6k - 45м -
Recipe found on the Internet. Corrected. Observed and made conclusions. Very important: protein fluff is correct; the yolk should increase in volume by 2.5-3 times; - cakes bake not thick, it is better to bake two; centre slightly to release from the dough, more dough to move to the edges. The middle is baked longer and does not have time to rise, though baked through. I got a very lush, vkusnyuschy cake. Tenderness is incredible. Loose. Height 5 cm. I think that even healthy people gluten, like very much. And for people not carrying it-a godsend. Recommend!
The best pizza dough
0.6k - 45м 1
The delicious recipe of pizza crust (thin crust)
Yeast dough "incredible"
0.6k 4 - -
... for cakes, rolls, buns and pies. This dough is not quite the usual way, allowing the products for a long time not to get stale, the cakes are, and not "heavy"! The recipe of Faith with Djazzed Coock, for which her thank you from our family. I will say in secret, at first I thought to put the recipe (or rather first thought, but then changed his mind, due to catastrophic lack of time :), but when my mother (a woman with 30 years of experience baking pies and cakes), I love the twist of this test, asked for the recipe... I decided that I need to show you. I'm sure many it will come in handy!!!
Dough "Guests at the door"
0.6k - 15м -
Shortbread dough is a hit! It is possible to cook everything: the Foundation for sweet and savoury pies, crunchy cookies, fruit basket and savoury snacks. If your refrigerator is made by a small strategic reserve of dough in case of unexpected guests, then you don't need a familiar saying "Uninvited guest is worse than..."