The correct dough for dumplings and dumplings
Oddly enough, but to find a good recipe for dumpling dough is not so simple, although its composition and the correct proportions calculated a long time ago. Good dumpling dough should be not only delicious, but also have certain characteristics. It should not swell when cooked, should well and thinly roll out, has to succumb to the moulding and ready should be soft and pleasant. I want to share the best in my (and not only) view the recipe of dough for ravioli and dumplings, which fully satisfies all these requirements.