These sand tarts
Very long searched for the recipe for this dough, but anything similar did not find. "Pesochnoe", which I would like, not in a single recipe was not. And so that is all very simple. If you adhere to the proportion of 3 -2 -1 (flour, butter, sugar) makes a great dough. The more crumbly the dough, if it is 10% of the flour to put the starch and add just the yolk, without protein. From this dough you can bake delicious biscuits, tarts with jam etc. Very conveniently, in the baskets you can put the rare (liquid) jam that bread will not smear, and the cakes will not put. Try to cook – you will not regret!!!