The dough recipes for Easter

Vienna pastry
274 5 - -
When a catastrophic shortage of time, if you want to pamper your loved ones with cakes, this recipe is a lifesaver.
Choux dough for eclairs and profiteroles
247 - 30м 4
Dear cooks! I want to share with you is unique in its simplicity and delicious taste of the choux pastry recipe for eclairs or profiteroles (called Choux pastry). Is the signature recipe of one of the world's most famous pastry chef Pierre Herme (Pierre Herme), which is called the "Picasso of pastry". There is absolutely nothing complicated, and even the most inexperienced will easily be able to make it. The whole process of making the dough from beginning to end (do not take the baking time) is 30 minutes so we need: 750 g of the finished product (I got 22 eclairs and 20 cream puffs):
Yeast dough "incredible"
196 4 - -
... for cakes, rolls, buns and pies. This dough is not quite the usual way, allowing the products for a long time not to get stale, the cakes are, and not "heavy"! The recipe of Faith with Djazzed Coock, for which her thank you from our family. I will say in secret, at first I thought to put the recipe (or rather first thought, but then changed his mind, due to catastrophic lack of time :), but when my mother (a woman with 30 years of experience baking pies and cakes), I love the twist of this test, asked for the recipe... I decided that I need to show you. I'm sure many it will come in handy!!!
The dough for the pie with any filling
148 5 30м 10
This dough is very simple and fast. Filling for pies from this dough you can take any. Our family is very fond of cabbage pie. To prepare the dough with pressed yeasts and dry. Milk can also be replaced on acid.
Vienna pastry
144 - - -
Have been looking for the recipe for this test. Reread very much. And I found and decided to try it. For a long time, but the lost time has justified my efforts. It is simply Divine dough, it just melts in your mouth. This dough is also suitable for cakes.
Sponge cake with boiling water
142 - 20м 8
This recipe took a familiar pastry. Always turns out great. Filling and decoration to your taste.
Cake 9 egg yolks
140 - 120м 6
Want to offer, dear Cooks, who prepare cakes for many years. Always come out successfully!! Fragrant vanilla from Dr.Oetker, moderately dense, does not crumble. The only thing is to put the dough at 11 PM in the morning add all the other ingredients. I was looking at the website recipes from lolo1313 and Irina 2208 deleted, a little different from my recipe.
137 - - -
My family loves yeast baking, and I love working with the dough. But honestly, I don't often use new recipes. Often use proven over the years. After seeing this recipe I decided to cook. And today I have the second run of pies and I really want to share with you. The pies are very tasty. The dough and on the second day soft. For the recipe a huge thank you to Natasha Mironova (Devyatova).
Fluffy honey biscuit
137 - - -
This cake is a godsend if you need to bake something quick for tea. No tedious whisking. The dough is ready in 5 minutes! Take on arms.
Cupcake-five minutes
132 - 45м 950
Invited to cook a delicious, tender, flavorful cupcake. Just stir everything with a whisk and put in the oven for 40 minutes. For an evening tea party or for the arrival of guests.
Yeast dough is "Very easy"
132 - 60м -
Rich yeast dough, quick cooking, it turns out almost always and everywhere, even those Housewives who for any reason are not "friends" with yeast dough. To work with the dough is a pleasure!
Vanilla chiffon cake
130 - 50м 10
Delicious and fluffy sponge cake that always turns out in the slow cooker and in the oven
Vanilla chiffon cake
128 - 80м -
The basis for cake, with vanilla note, porous, tender and not dry. At the request of some chefs offer a version without coffee-cocoa!
Honey biscuit
128 - - -
Honey biscuit is prepared very simply and it turns out delicious! he's perfect for cakes cake
Cupcake with dried fruit
126 - 40м 10
This cupcake is perfect on the holiday table. It is perfect for hot drinks, as they can surprise guests by submitting as an appetizer-with a slice of Roquefort garnish with berries of your choice. Invite.
Yeast Cake with fruit "Home"
124 - 60м 15
The usual, home-made cake with canned fruit. Great tea for the whole family. Batter light, delicate, moderately sweet with flavors of vanilla from Dr. Oertker. The pie turns out great. Prepared for guests of his daughter.
124 4 - -
Great pastry! Only I'm not done. And simple rolls, and rolls with garlic and herbs, and pie with apples and cabbage. The dough is very soft, airy and just lovely. It gave me very great pleasure to work with him. And the bread is just super!!! Instead of the usual bread slices on the table were these beautiful flowers bread!
Easter dough
120 3 - -
Unusual, but very tasty dough for an Easter cake
Cake that always turns out
116 5 - -
I must confess that I to my shame have never in my life not baked biscuit - I somehow was afraid It was my first time. The cake turned out just great - soft and airy. When assembling the cake no impregnation is not required. So anyone have problems with biscuit or fear it, or if you just need a very good and proven recipe - welcome :) the Recipe Franziska
Vanilla muffin "Easter"
113 - 70м 17
Share with you the recipe of fragrant, vanilla rolls. I can only use the vanillin, the baking powder and cake decorations Dr.Oetker. I looked on the website similar no prescription. Buns are easy to cook, the result is excellent. If you do not decorate, we can take nature and to the country.
Cheese cake with a hint of smorodinovoe
112 - 80м 2
This cake is soft and delicate cream finish. And currant glaze makes it special!