The dough recipes for birthday

Chocolate cake without eggs
342 - - -
...and a cake from him))
Vienna pastry
264 5 - -
When a catastrophic shortage of time, if you want to pamper your loved ones with cakes, this recipe is a lifesaver.
Choux dough for eclairs and profiteroles
244 - 30м 4
Dear cooks! I want to share with you is unique in its simplicity and delicious taste of the choux pastry recipe for eclairs or profiteroles (called Choux pastry). Is the signature recipe of one of the world's most famous pastry chef Pierre Herme (Pierre Herme), which is called the "Picasso of pastry". There is absolutely nothing complicated, and even the most inexperienced will easily be able to make it. The whole process of making the dough from beginning to end (do not take the baking time) is 30 minutes so we need: 750 g of the finished product (I got 22 eclairs and 20 cream puffs):
These sand tarts
189 4 60м 22
Very long searched for the recipe for this dough, but anything similar did not find. "Pesochnoe", which I would like, not in a single recipe was not. And so that is all very simple. If you adhere to the proportion of 3 -2 -1 (flour, butter, sugar) makes a great dough. The more crumbly the dough, if it is 10% of the flour to put the starch and add just the yolk, without protein. From this dough you can bake delicious biscuits, tarts with jam etc. Very conveniently, in the baskets you can put the rare (liquid) jam that bread will not smear, and the cakes will not put. Try to cook – you will not regret!!!
Biscuit "La Gioconda"
165 - 45м -
This cake contains quite a few sugar, almonds, a teeny bit of flour and oil. So it turns out very tender and soft. In most cases it is used for rolls, as prepared it is very soft and elastic. Also, this cake is a perfect base for desserts! Biscuit "La Gioconda" is different from all other types of biscuits because it is not whipped eggs with sugar, and with almond-sugar powder 1 :1. "Mona Lisa" traditionally baked in a very thin sheet and a very short time. The result is a flexible porous sponge. This cake has two remarkable properties: it is easily rolled into a roll without cracks and breaks (especially if you added butter), and it absorbs much of the syrup, taking it taste, it does not crumble, do not soak, not crushed under the weight of the cream. This cake stays fresh a long time.
Grandma's dough "the Kremlin"
154 - 200м 10
Today I want to share a recipe for a stunning, gentle, airy, the perfect dough for pies. The recipe of my Granny. He grew up with my mom, my brother and I and now our children. The recipe is so simple, and it's the same dough, the same childhood memory... Brand Granny's dough and cakes out of it!!! The memory of my beloved grandma lives in the continuation of tradition... here you go.
Angel food cake with raspberries
148 - - 10
Biscuit on some egg whites
Vienna pastry
144 - - -
Have been looking for the recipe for this test. Reread very much. And I found and decided to try it. For a long time, but the lost time has justified my efforts. It is simply Divine dough, it just melts in your mouth. This dough is also suitable for cakes.
Sponge cake with boiling water
141 - 20м 8
This recipe took a familiar pastry. Always turns out great. Filling and decoration to your taste.
Profiteroles in sexnice
140 - 25м 8
The recipe is known, but the feature that I cooked profiteroles in sexnice)
Fluffy honey biscuit
136 - - -
This cake is a godsend if you need to bake something quick for tea. No tedious whisking. The dough is ready in 5 minutes! Take on arms.
The dough
131 3.7 60м 8
This dough suitable for making cakes, pies and rolls. You can bake bread.
Yeast dough is "Very easy"
131 - 60м -
Rich yeast dough, quick cooking, it turns out almost always and everywhere, even those Housewives who for any reason are not "friends" with yeast dough. To work with the dough is a pleasure!
Cupcake-five minutes
130 - 45м 950
Invited to cook a delicious, tender, flavorful cupcake. Just stir everything with a whisk and put in the oven for 40 minutes. For an evening tea party or for the arrival of guests.
Vanilla chiffon cake
129 - 50м 10
Delicious and fluffy sponge cake that always turns out in the slow cooker and in the oven
Vanilla chiffon cake
126 - 80м -
The basis for cake, with vanilla note, porous, tender and not dry. At the request of some chefs offer a version without coffee-cocoa!
Honey biscuit
126 - - -
Honey biscuit is prepared very simply and it turns out delicious! he's perfect for cakes cake
Cupcake with dried fruit
126 - 40м 10
This cupcake is perfect on the holiday table. It is perfect for hot drinks, as they can surprise guests by submitting as an appetizer-with a slice of Roquefort garnish with berries of your choice. Invite.
The dough for pies
124 5 120м 10
This dough can be prepared without eggs, though it turns fluffy and soft. This recipe is perfect for those who, for one reason or another do not consume eggs.
Yeast Cake with fruit "Home"
124 - 60м 15
The usual, home-made cake with canned fruit. Great tea for the whole family. Batter light, delicate, moderately sweet with flavors of vanilla from Dr. Oertker. The pie turns out great. Prepared for guests of his daughter.
Crimean cakes with fruit
123 - 25м 8
Seaside sweets. Juicy patties with a southern fruit. I advise everyone to try, melts in your mouth!!