Universal dough for dumplings, dumplings
The recipe for this dough for dumplings and dumplings in our family from time immemorial - for me it's just how I am. The highlight of this test - only two of the components that are in the kitchen of every housewife: flour and water. My NAU how in this recipe instead of water, use whey. The serum makes the dough more tender and if the dumplings are frozen, the dough after cooking frozen dumplings homogeneous, soft. And most importantly - plastic dough, pleasant, easy to work and tender in the finished product. Fresh: dumplings and dumplings take the taste of the filling - sweet, salty, sour.