Oatmeal pudding is shown in diseases of the liver, kidneys, gallbladder, pancreas, cardiovascular system, gastrointestinal tract (stomach ulcers, for example), diabetes and hypertension. It helps to cleanse the body, improve metabolism, improve efficiency and strengthen the immune system. Not so often you can find a food product having in its composition such a wide range of essential amino acids (tryptophan, lysine, choline, lecithin, methionine) and vitamins. Rich satovsky jelly and mineral substances (calcium, potassium, magnesium, iron, fluorine), to ensure the normal functioning of the body, supporting the water-salt balance and improves the function of enzymes. All these positive qualities of oatmeal and even slows the aging process, being a kind of natural biological stimulant. It increases stamina and tones the body, promotes longevity. In the West, the oatmeal referred to as “the Russian balm” and patented it as the “Miracle doctor Izotova jelly”. The basis for the preparation of the balm was the recipes of our ancestors cookbook “Domostroi”, monastic recipes from the XVI century. The idea of pickling oats on the basis of lactic fermentation for the preparation of the concentrate and extract the balm was born out of a combination of modern medical knowledge and experience of traditional medicine.