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Pilaf recipes

Shola - rice porridge in Afghan

Delicious, fresh rice porridge in Afghan. Many will say that it's a pilaf, but I will say that the difference is that in the mess of boiled rice and pilau rice from the rice grain separates easily, so you can count them. It turns out that if not rice, then porridge!

Shah plov-pilaf, Royal

Shah on the East was called the Supreme ruler, it is the national delicacy as Shah-pilaf served only the most expensive and distinguished guests, privileged society.

SUJUD-PILAF - pilaf with dill and qazmaq

About the pilaf can tell a lot, especially in Azerbaijan. There are about 200 species. No visitor, having been away, not leaving until will test the main dish is pilaf. Today put one kind of pilaf with dill. For magazine contest "the Culinary workshop"".

Festive Uzbek pilaf

I want to introduce you the recipe for a festive Uzbek pilaf. Since my husband is from Eastern family, I learned to cook Eastern dishes, including plov, which is considered the main dish of the table. A classic recipe pilaf is cooked with meat, and we will be with meat and dried fruits, this pilaf is cooked on holidays in Uzbekistan)

Today I presented a dogwood, searched in the net, where to attach it. Found the recipe of this pilaf. And again, no chicken anywhere... Pilaf Azerbaijani cuisine. Forgive me for all the Azerbaijanis in General and Layla in particular. For what has bought, for and sell! But we liked...

1.4k 3 180м 10

This dish is also called "upside down" with lamb. Often preparing this dish, plov, a rich, full-bodied with spices and very tasty. This dish will decorate any table. Your loved ones will be delighted.

For many years rice in our family, cooked by my father. He was born and grew up in Tashkent. I was in the kitchen, as they say, waiting in the wings. Now I cook it myself. Family enjoying...

1.1k - 180м 15

Cooking this pilaf realize that pilaf, pilaf strife! In the list of the Turkmen cuisine, it's there.

Weekends are coming, and that means that we can and need to cook something very tasty! And if you are expecting guests? The need for everyone to share a delicious and hearty meal. And enough for everybody and more. Is ideally suited for this pilaf. Many come to me to enjoy pilaf!

Step by step instructions of cooking pilaf with Oriental secrets

All the secrets of pilaf. This Pilaf in Uzbek has a lot of secrets in cooking technology. Here I bring these secrets. Vyznat hereditary Uzbek. Very tasty! To bother you will be 45 -50 minutes, then he had independently prepared the hour and half hour endurance in a blanket (fans of the classic approach). We can not stand, eat immediately )))

Pilaf "Classic"

Of course pilaf"KLA sciezki", but if you follow exactly the suggested recipe, you get a "first!"!

Elahi Bakhsh-Bukharian pilaf Jews

0.8k - 180м 10

Delicious and colorful dish, both in preparation and in use.

Hi All! Everywhere I go, always spasat about cooking pilaf. On how to pour water. etc. to Cook pilaf is a science. Is the mistress that will learn, she will not be prices. I'll teach You. Give You my recipe.

Uzbek pilaf with raisins

All the secrets of cooking Uzbek pilaf. Dear cooks, I want to share with you the recipe of Uzbek plov. I have long lived in Tashkent, my mother and grandmother knew how to cook Uzbek pilaf, taught me, and I am happy to share with you this recipe.

Real Uzbek plov on the fire

Every spring to see us come helpers: family (husband and wife) from Uzbekistan. Male helps my husband in construction, a woman - me in the garden. Here this remarkable woman and prepares us plov, which is made in Uzbekistan. I specifically asked Abibi (that's her name), she showed how to cook real Uzbek pilaf. To prepare we will be on fire. So feel free to take a cauldron, a set of necessary products - and nature - to cook rice.

Prepare crumbly pilaf!!!

Homemade pilaf with chicken

Recipe shared neighbor-Tajik in the country. At Home they are traditionally cooked rice in a pot, of course, but home can be no less tasty dish. Chicken - meat diet and is combined with rice and spices, so always make risotto with chicken. It has become my tradition.

Plov is the Uzbek wedding

Honed for quick cooking. You can cook at home - outdoors!

Pilaf with kidney beans

Many people do not like the dishes of kidneys due to the specific taste and mostly the smell. Here at my house kidneys have refused. But plov is eaten with pleasure. And here came the idea to cook pilaf with kidney. But to make that smell kidney was not felt. Prepared on glass-ceramic hobs.

Pilaf with siren-Gourma

Siren-Gourma is a traditional Azerbaijani fried, which is prepared from meat, onions and dried fruit. A dish such as fried served on a rice pillow pilaf.

Edun - one of the largest cooking sites, which are collected from around the world tens of thousands of recipes with photos and step by step instructions preparations. More than 100 cuisines of the world. All articles with recipes are sorted by sections: broths and soups, hot dishes, salads, snacks, drinks, sauces, baking, desserts, blanks, porridge, and much more - all this you will find in our great cookbook. Don't know how to cook dish? Looking for the right recipe? How to surprise guests with your culinary skills? What to serve on a festive table or what to cook for Breakfast, lunch or dinner? Here you will find interesting and delicious solutions with step-by-step instructions for cooking