Recipes Diets Ingredients

Filter
1

Pilaf recipes

Shola - rice porridge in Afghan

Delicious, fresh rice porridge in Afghan. Many will say that it's a pilaf, but I will say that the difference is that in the mess of boiled rice and pilau rice from the rice grain separates easily, so you can count them. It turns out that if not rice, then porridge!

Festive Uzbek pilaf

I want to introduce you the recipe for a festive Uzbek pilaf. Since my husband is from Eastern family, I learned to cook Eastern dishes, including plov, which is considered the main dish of the table. A classic recipe pilaf is cooked with meat, and we will be with meat and dried fruits, this pilaf is cooked on holidays in Uzbekistan)

SUJUD-PILAF - pilaf with dill and qazmaq

About the pilaf can tell a lot, especially in Azerbaijan. There are about 200 species. No visitor, having been away, not leaving until will test the main dish is pilaf. Today put one kind of pilaf with dill. For magazine contest "the Culinary workshop"".

0.6k 3 180м 10

This dish is also called "upside down" with lamb. Often preparing this dish, plov, a rich, full-bodied with spices and very tasty. This dish will decorate any table. Your loved ones will be delighted.

0.6k - 180м 15

Cooking this pilaf realize that pilaf, pilaf strife! In the list of the Turkmen cuisine, it's there.

Today I presented a dogwood, searched in the net, where to attach it. Found the recipe of this pilaf. And again, no chicken anywhere... Pilaf Azerbaijani cuisine. Forgive me for all the Azerbaijanis in General and Layla in particular. For what has bought, for and sell! But we liked...

Step by step instructions of cooking pilaf with Oriental secrets

Weekends are coming, and that means that we can and need to cook something very tasty! And if you are expecting guests? The need for everyone to share a delicious and hearty meal. And enough for everybody and more. Is ideally suited for this pilaf. Many come to me to enjoy pilaf!

Shah plov-pilaf, Royal

Shah on the East was called the Supreme ruler, it is the national delicacy as Shah-pilaf served only the most expensive and distinguished guests, privileged society.

For many years rice in our family, cooked by my father. He was born and grew up in Tashkent. I was in the kitchen, as they say, waiting in the wings. Now I cook it myself. Family enjoying...

All the secrets of pilaf. This Pilaf in Uzbek has a lot of secrets in cooking technology. Here I bring these secrets. Vyznat hereditary Uzbek. Very tasty! To bother you will be 45 -50 minutes, then he had independently prepared the hour and half hour endurance in a blanket (fans of the classic approach). We can not stand, eat immediately )))

Pilaf "Classic"

Of course pilaf"KLA sciezki", but if you follow exactly the suggested recipe, you get a "first!"!

Pilaf with chicken in Azerbaijani

I will not argue about the authenticity of this recipe, especially because it is a little like risotto, but nonetheless, it was saw this recipe on the Internet. He bribed me with the brightness of the rice, once introduced this Oriental saffron flavor. I think, your family too will be happy, the more that is prepared simply, quickly, not expensive.

Elahi Bakhsh-Bukharian pilaf Jews

Delicious and colorful dish, both in preparation and in use.

Homemade pilaf with chicken

Recipe shared neighbor-Tajik in the country. At Home they are traditionally cooked rice in a pot, of course, but home can be no less tasty dish. Chicken - meat diet and is combined with rice and spices, so always make risotto with chicken. It has become my tradition.

Prepare crumbly pilaf!!!

Sweet and sour pilaf.

A La "pilaf Sultan Aziz"

The idea of the pilaf in the test learned a long time ago from cook Raisins from another site. But, with the abundance of laziness, I decided to simplify and speed up, so it "A-La" )))Present for your consideration my version of "pilaf in the test" 3 (in that number I found similar recipes ).

Officer plov in Russian

To prepare this plavcic is for those who have no cauldron or get a traditional Oriental rice, or those of a complex likes to do easy)) Recipe learned from a friend, since then I bought about 5 years. Tasty, very! In my opinion, rice is no worse than the East all the rules.. But the findings, cooks, doing it yourself))

Pilaf in Tajik "Gelak Palav"

I want to bring to your attention another interesting and delicious kind of pilaf - Gelac Palav. This pilaf is cooked with meatballs, which are very juicy, and the rice pilaf is very crumbly and delicate. This dish can be served as a hot dish on a festive table, and be sure your guests will not be able to abandon it. This kind of pilaf is served in a large dish, where the slide overlaps the rice and meatballs arranged on top of it, also it usually sprinkle with herbs.

Pilaf "Upside-down eggplant"

Eggplant, rice and meat! This dish is so beautiful! In full force here they are! Very happy you'll be! Juicy, hearty and beautiful! For the recipe, we thank you! Cooks for the Lebanese people, our kopilochku it will fall! All will be not difficult to tear myself away! The cooking process, only continuous pleasure! Dear, I would be glad if you will like it! Everything in the recipe, as it should be! Crumbs will be left!

Edun - one of the largest cooking sites, which are collected from around the world tens of thousands of recipes with photos and step by step instructions preparations. More than 100 cuisines of the world. All articles with recipes are sorted by sections: broths and soups, hot dishes, salads, snacks, drinks, sauces, baking, desserts, blanks, porridge, and much more - all this you will find in our great cookbook. Don't know how to cook dish? Looking for the right recipe? How to surprise guests with your culinary skills? What to serve on a festive table or what to cook for Breakfast, lunch or dinner? Here you will find interesting and delicious solutions with step-by-step instructions for cooking