Pilaf "City" in 29 minutes. Unfortunately, Uzbeks hereditary in my family), and because my family loves rice, I had to step away before I came to this ideal, in my opinion and taste, recipe. Moreover, the decisive moment was not easy and quick, it does! I advocate classics and traditions in such dishes! And in pursuit of the result was ready to cook, Sirak sweat from his forehead and fireman a fire under the cauldron by all the rules of the Uzbek elders, if would not have been able to achieve success much faster and easier, because the slope, with the city wit), And, by the way, your friends don't need to know that you made it in just half an hour, let them think that you killed an afternoon on it, it will add value. Joke!) And so they appreciate you, without any pilaf!), But I assure you, even if you admit that you made it with such cosmic speed, they still can not believe it!