Snacks from by-products recipes

Roll "bear's ear,"
473 - 300м 8
I want to share a bread recipe that is sold on the shelves of the store. However, home is the most delicious. Today I will show the easiest way and You to taste you can add garlic, herbs. In General, what's in the fridge.
Pressed pig ears
266 - 140м 4
A terrific appetizer for lovers of crunch!
Language royally
171 5 - -
Language royally never go unnoticed at the festive table.
Appetizer "Tiger serpentine"
168 3 - -
Juicy carrot, carefully wrapped in melting on the tongue liver cloud. Tender roll. For the contest "Gorenje: Christmas song".
Marble snack
158 - 150м -
Surprisingly easy to prepare, budget-friendly and delicious snack on bread from pig's ears. It is essentially a sandwich filler, dense and at the same time, melting in the mouth, thin marble strips hryaschikov delicious crunch and look very appetizing sliced. Though the total cooking time is two and a half hours, the actual time of standing for "machine" not more than 20 min.
Kuchi-machi beef tongue
157 - - -
A classic recipe of Georgian cuisine. A dish that is served in restaurants in Georgia and which you can successfully prepare yourself. It is not only beautiful, but also with a spicy taste and aroma, readily take root in every house and may occupy a place on the holiday table.
Boiled tongue with sauce in Austria
155 5 - -
Been looking for what kind of sauce to cook boiled tongue. For help addressed to the chef from Austria, she kindly agreed to help. Thanks, Ira, for your help!
From the rumaki a marinated chicken liver for 20 minutes
136 - - -
The rumaki is a Japanese snack that is prepared with marinated chicken liver, shrimp, wrapped in strips of bacon. Appetizer served hot or cold on small skewers, and I wanted to submit just on the crisp leaves of young lettuce.
Lamb's brains in batter
129 - - 4
As you know, in the Caucasus sheep eaten whole, from head to tail. And dishes out some parts of the RAM in the Caucasus are considered a delicacy. Distinguished guests, for example, are skewers of lamb eggs. And brains are considered a delicacy no less.
Damp-dried beef heart
127 - - -
Delicacy. The snack, beer snack of salted and dried beef heart. Rare, beautiful maroon color. Elastic homogeneous pulp, like a good cheese. Tastes like a smoked sausage. Well kept. Better yet, eaten.
Liver pate "Mushrooms from a stump"
122 - 30м -
Liver pate for submission to the festive table.
Muffins with chicken hearts
121 - 40м 12
I really like chicken hearts. Decided with them to conduct a little experiment and added vegetables to make fabulous cupcakes-muffins.
Chicken-liver pate with figs and pistachios
119 4 100м -
Fans of liver. And chicken and liver.. a burst of sweet figs. Delicious, tender Pat, beautiful to look at. Replacement liver pate. I liked everything, except for one "but" - I do not like strong taste of liver. My mistake..... Learn the recipe. But, if You like, You will here. ))) Thank you for the recipe Lena-elaizik LJ
Liver sausage with lentils
118 - - -
Sausage of pork liver with the addition of lentils. From the category sausages. In essence - liver pate in a sausage casing.
Beef tongue-one of
115 4 40м 6
Very tasty snack from the language
Delicate soufflé from the liver
113 4 - -
This dish looks good on the holiday table. And just in the fridge as a snack, for example. Prepared quickly, simply and very economically.
Chicken hearts "Russian"
113 - 20м 4
Koreans have many different great snacks! And we are not worse, but it's all in Russian! For fans of hearts simple recipe! I'm certainly not an expert, but claims no dish!
Liverwurst home
110 4 - -
I have long promised to put this recipe. Loved in childhood hepatic (liver) sausage. In his first visit to Russia five years ago, we came across a very interesting book. To not be known as a plagiarist, the book is called "Homemade sausages and meats" (helping the farmer). I'm not a farmer, but love the sausage. This, of course, not a recipe liverwurst Soviet sausages, but now such not to find, at us in Latvia at all. However I cook not only from the liver, and offal (heart, lungs, liver, kidneys)... please Try it... Honestly, the whole process takes me all day, but the sausage is worth it...
Jellied beef tail
108 - - -
Dense, sweet, very cold! In the eighties of the last century (as it sounds!) walking through the rows of meat in the market I with a puzzled looked at the shelves with pork heads, pork ears, beef tails and other unfamiliar meat members. But one day I came across a recipe for national English oxtail soup. Made exactly according to the recipe. It was a wonderful soup! Rich, dukhovity, hearty. Here since then I sometimes prepare dishes and tails, and heads, and even from the ears.
Casserole of beef brains
108 - - 6
I bring to Your attention another original dish of this is not very popular product as beef brains. Come on in, help yourself, it's delicious!
Heh of tripe
108 - 90м 10
Tripe (stomach) is a very valuable food product. It contains 95% protein, 4% fat, and carbohydrates are completely absent! This means that the offal can be used in diabetes and to include in the menu of different diets. The offal contains vitamins, calcium, magnesium, sodium, potassium, phosphorus, sulphur, iodine and iron and some antioxidants! Today I offer You a recipe very tasty - Hye of tripe!