Pickled jellied beef tongue
Of course, boiled beef tongue a delicacy, but prepared according to this recipe, it becomes something completely different. Dense, but soft meat, a wonderful flavor, attractive appearance, rich color. Honestly, I'm not a supporter of complicated recipes, but this one was decided and did not regret it. Will have to Tinker a bit more, but "worth"! I assure you it is very tasty. The author of the recipe Irina Khlebnikova, a wonderful cook, you can take this dish to an old English kitchen, and calls it "Pressed beef tongue".