I have long promised to put this recipe. Loved in childhood hepatic (liver) sausage. In his first visit to Russia five years ago, we came across a very interesting book. To not be known as a plagiarist, the book is called "Homemade sausages and meats" (helping the farmer). I'm not a farmer, but love the sausage. This, of course, not a recipe liverwurst Soviet sausages, but now such not to find, at us in Latvia at all. However I cook not only from the liver, and offal (heart, lungs, liver, kidneys)... please Try it... Honestly, the whole process takes me all day, but the sausage is worth it...