Appetizer "Food Cupid"
The nutritional value of the heart lies in the balanced composition of certain vitamins, micro - and macroelements. In a lot of vitamins b and PP, C, E. In a pig's heart contains a large amount of phosphorus, potassium, iodine and iron. Not accidentally, doctors suggest to consume dishes from pig hearts to people with low levels of hemoglobin and suffering from anemia. In addition, the vitamins included in its composition, useful in diseases of the kidney and nervous system disorders. Pork heart is very tasty and aromatic by-product. Compared to beef, it is more soft. It can boil, stew, fry, bake in the oven.