Timinis popular in the Baltic States dessert dish, translates from Lithuanian as "lazybones" or "sluggard". Really, it is cooked very simply, quickly, and it includes all available products: condensed milk, cocoa and biscuits. It is familiar to many sweet "sausage". What good timinis? First and foremost, its simplicity, even a beginner cook can easily make it, that he gratefully receives the nuts, chocolate, dried fruit, and candied fruit, and cocoa, and alcohol, and even the remains of a dried up sponge cakes filled with different flavors. And, of course, the fact that it is DELICIOUS! This is a basic recipe that provides a wide scope of culinary imagination. I beg you not to throw Slippers...