Was going to daughter Katyusha birthday, but suddenly it became clear that it will be quite the opposite - that they will come to visit us (I had prepared a hodgepodge, and they are big fans of her!). It turns out it is quite late. I had to think of something for tea. I lay for a week completely dried purchased sponge cake, a week ago I was preparing the cake, I used only two layers, and the third remained. And, fortunately, has been in the refrigerator 2 packages cream cheese 150 g. One is Buko and the second new cheese viola. Just appeared in the sale - viola cream cheese. That's good! Gelatin is. Well, the sugar-flour-butter - needless to say. Only thing missing was a cream. The next day we got up early, made a run to the supermarket for the cream. Came home and very quickly, literally within 30 minutes portrayed the cake. Well, plus the time to solidification and decoration. I apologize in advance that some steps are not photographed - was in a hurry and forgot. But, in General, the process is clear. Absolutely nothing complicated.