Dairy products recipes


Keso Fresco
2.1k - - -
Queso Fresco. The name of the cheese is literally translated as "fresh cheese". This is a fresh semi-hard cheese originally from Perinasal Peninsula. Moreover, it is one of the most popular cheeses of Latin America. Recipe Pavel Chechulin.
Cheese from Tibetan milk mushroom
1.7k - 40м -
It's no secret that the Tibetan milk mushroom is very useful, but it is also multi-functional :)
Canestrato
1k - - -
Canestrato - Sicilian cheese from the basket
Kaymak
1k 4 - -
Don't drink milk I don't drink... but I love ALL of the milk! Everything is already spoiled... like, that is soured and, in some cases, even moldy and even stink... well, it is, of course, about cheese! Try where can I can, all of the milk... happened in Bulgaria to ADAT yoghurt from Buffalo milk - not believe it! Is a spoon... Cheese... so here it is, France, through the garden regularly "swooped down" and stocks are replenished... a Lot of things humanity has learned to make from "spoiled milk" - and so delicious! The one-and-what-e-e-e delicious! And what is most delicious? Three attempts I give to guess...
Cheese "Gouda"
0.8k - - -
Gouda is the most famous Dutch cheese. Recipe Pavel Chechulin.
Norwegian brown cheese "Brunost"
0.7k - 90м 130
Brunost. Today, the recipe for gourmets. We will prepare the famous Norwegian brown cheese. Color of boiled condensed milk, caramel flavour, sweetish taste with sourness - you need to try to appreciate the extraordinary, like no bouquet of this cheese. It should be prepared at least to expand his culinary horizons. And don't forget that you can cook!
Cheese "valence" of goat's milk
0.7k - 40320м 6
French goat cheese Valencay, made in the form of a truncated pyramid sprinkled wood ash on the fruit trees. According to legend, the original form was pyramidal, but Napoleon, who had returned after the failed Egyptian companies, it triggered unpleasant memories and he was cut off by the sword the tip.
Yogurt "Narine"
0.6k - - -
Medical-preventive mechanical means of “Narine” contains live lactic acid bacteria, which are an important component of the normal intestinal flora. El-Pro wrote about the miracle yogurt on the website, but not so simple as she describes. Many times I have done it, but I couldn't do it. One day I suggested to a friend about his cooking secrets!!! Thank You, Olga! Besides Narine is very useful and can replace breast milk from the first days of a baby's life! Will help from dysbiosis, allergies, improve immunity, forget about constipation...
Are also available
0.6k - - -
Are also available is an Italian cheese made from variety of fresh cheese, of which in Italy number quite a lot. In honor of what this cheese got its name is not known, but there are two very plausible version. In the first version of this once the cheese was called rubeole, i.e. "red" as in ripe cheese, the rind acquires a reddish color. The second version is geographical, according to it, in the Vercelli region of Italy, is a small town, Robbia, in whose honor and was able to get the name of the cheese are also available. It is unknown which of these two versions is closer to the truth, but regardless of this cheese turned out fine.
Cream 35 % fat
0.6k 3 - -
I am facing one problem. Mommy is 50 years old, had to prepare a cake. Found a wonderful recipe for chocolate-preshool odnogo cake. But the problem was that the ingredients saw cream 33 to 35% for whipping. And we have these on sale there, the fattest 30 %. But we are not accustomed, and here is a recipe from the forum. say7 from Rashi and Katyusha-Django. Thank you, girls, huge!!!
Katyk
0.6k - 900м 7
Tatar national dairy product on new year's table?! I agree, it sounds crazy. Somehow, a couple of salads with mayonnaise look more appropriate here. But, however, without katika on the table, no cost, no special family celebration Tatars. The sour cream and seasoned soups, and noodle soup. A couple of tablespoons katika eat between the first and second courses. But, from the point of view of benefit to overloaded with heavy stomach with food, Katik - the most wonderful surprise for our body! Even on the Christmas table)))
Belper
0.6k - - -
Belper Knolle cheese was invented in Switzerland relatively recently (about 20 years ago). The name consists of two parts. The first part is derived from the name of the city of Belp (Belp), near Bern. There is this cheese came up. The second part is Knolle. So Swiss German is called mushroom truffle, which this cheese is similar in appearance.
Of Asiago, hot
0.5k - - -
Cheese of Asiago, hot happens to the plateau of Asiago, hot in the province of Vicenza in Italy. This area, located at an altitude of 1000 m above sea level and surrounded by mountains
Cheese "dry Jack"
0.5k - - -
Cheese "dry Jack" in the coating of cocoa, coffee and pepper. Dry Jack cheese is more dry version of the American Monterey Jack cheese. Appeared randomly at the beginning of the XX century, when the wholesaler could not sell too much party fresh Jack and he lay there until the 1st world war, when he interrupted the supplies of cheese from Europe. Buyers have discovered that aged Jack appeared a pleasant nutty flavor.
Burratine
0.5k - - -
Burratine is burrata reduced size
Cheese Swiss type
462 - - -
Recipe of cheese of the Swiss type for home cheesemaking.
Cheese "feta"
459 4 - -
Of course, this cheese is prepared from goat or sheep milk, but I decided to make it from the cow. I want to tell you what happened even a very good cheese. And salads it is possible to cook tasty and to eat well.
Yogurt "ACTIVIA"
453 3 15м 1
I just gave the name. It is really a real yogurt "ACTIVIA", just cooked at home. This recipe is especially useful for young mothers who are not able to buy baby food on a dairy kitchen. This is the yogurt I give my toddler out of kefir do tvarozek.
Imereti cheese
426 - - -
At the dawn of its cheese activities I have already posted the recipe of cheese Imereti. This is a more authentic option. As close as Georgia. Just want to say thank you Chelyabinsk cheese-maker Pavel Chechulin, who, while travelling in Georgia, measured by such indicators as the time of flocculation, the flocculation multiplier and temperature regimes.
Homemade cheese with herbs and olives
423 - 120м 14
For fans and lover of cheese! Simply recipe delicious and piquant cheese. The result is 800-900 g vkusnejshaja cheese!
Colostrum
417 - 60м 5
This is a very tasty dish of his childhood in the village, with the milk first Padoa. Very nutritious and high in calories). Here managed to get hold of this milk and that's what happened)