Dairy products recipes for Easter

Keso Fresco
1.4k - - -
Queso Fresco. The name of the cheese is literally translated as "fresh cheese". This is a fresh semi-hard cheese originally from Perinasal Peninsula. Moreover, it is one of the most popular cheeses of Latin America. Recipe Pavel Chechulin.
Cheese "dry Jack"
340 - - -
Cheese "dry Jack" in the coating of cocoa, coffee and pepper. Dry Jack cheese is more dry version of the American Monterey Jack cheese. Appeared randomly at the beginning of the XX century, when the wholesaler could not sell too much party fresh Jack and he lay there until the 1st world war, when he interrupted the supplies of cheese from Europe. Buyers have discovered that aged Jack appeared a pleasant nutty flavor.
Suluguni cheese
264 - - -
Preparation of cheese Suluguni cheese Imereti
Condensed "Quick and tasty"
201 - 10м -
Gusenichka be prepared very quickly and turns out very very tasty. Condensed milk this recipe was prepared by my mother who passed away on July 27 of this year
Cheese-cream "Travertine"
198 4.3 15м -
This recipe I've been looking for, looked in his notebook, the Internet.. until I found in the forum how to do it in the home version. It was said that you can cook with cheese and cream, but a word about it. I'm terribly fired up the idea to cook this cheese. After all the trial and error settled on this ratio of ingredients. Luck pleased me! Cheese-cream "Travertine " did it! Try it! To cook very easily! Fast, inexpensive, which is important in our days!
151 - - -
Caciotta (Caciotta) one of the most popular Italian cheeses. It is made in almost all farms of Central Italy. This semi-soft fresh cheese. In katsottu add greens, olives and even truffles. It smoked, coated with pepper, paprika, grape pulp. This recipe has no additives.
Mozzarella "Fior di latte"
120 - - -
Mozzarella Fior di latte (Mozzarella Fior di latte) is made from cow's milk. It is less fatty and contains less moisture than Mozzarella di Bufala. Any Italian pizzaiolo will tell You that the best Italian pizza turns with mozzarella Fior di latte.
Cottage cheese "could not be Easier"
118 - 50м 5
Recipes for cottage cheese on the website very much, but I cook it a little differently. The cheese turns out very tender and not at all sour. Help yourself.
Cheese from yogurt "Sogrevaya-spicy"
117 - 40м 5
And again I cheese. This time a different texture. More light and crumbly. With spicy notes. Lovers of spice dedicated. Perfect for Breakfast. Can be spread on a slice of toast in the Morning with a Cup of tea or coffee. I'm sure the aroma and subtle notes of coriander and cloves You will like.
Homemade natural yogurt
107 - 420м 6
I'm a big fan of all natural, real and fresh. Recently I was given a yogurt maker, which I had long dreamed of. The essence of the yogurt maker is that bottles of product for a long time in a warm environment, so if you don't already have this wonderful device, you need the environment to create warm blankets or any other personal tricks =) Dishes it came out very tasty, and the options of cooking a huge amount, I want to give you the 6 kinds of cooking yogurt.
Homemade cheese
100 - 25м 8
Cheese is very quick! It turns out insanely delicious. If you put more salt - it will be very similar to the salty cheese, a little less - the taste is sweet and pleasant. Overall very tasty anyway and is so simple that really can't go wrong.
Cheesecake Easter
100 - - -
The basis of the recipe of cottage cheese Easter recipe taken Artigiani. Like something to wipe the cheese is not necessary.
Homemade cheese "feta"
89 - 30м -
This homemade cheese is lower in calories, easy, but the taste is not inferior to the original feta cheese. Feta cheese would be a great addition to your salad or just as a separate dish!
Cottage cheese
85 - - -
I want to offer you a kick-ass taste cottage cheese! Prepared quickly, it turns out tender, yellowish and very tasty! Taste like Ricotta! We eat this cheese without the sour cream, watering maple syrup or honey! I advise you to cook! Recipe found on the website of Yulia Vysotskaya, for which she thanks a lot...
Cheese home
84 - - -
I love cheese, and since I often come across not quite good, I prefer homemade. Tell me how it is prepared at home.
Cottage cheese
83 - 15м -
I think each of you faced a problem, when you buy cheese in the store or even on the market, but it is not of such quality as you need. Today I want to offer you the recipe of cottage cheese yourself at home. And when you get used to it, you can do the cheese any acidity, and any softness.
Cottage cheese cottage cheese
82 - 40м 6
We all love cheese, but cooked with his own hands and even at a minimum of cost and time - like twice!