Dough recipes


17k - 60м 12
6k - - -
3.7k - 60м 9
Summer pasties with djusai
3.4k 5 40м 10
Jusei - herbaceous plant, having properties of onions and garlic, is very useful, contains vitamin C. the season jusa and we love to cook different dishes from this remarkable plant. One of these dishes-pasties from djusai. I offer my version of cooking.
3.3k - 60м 8
Achma
2.6k 3 - -
Achma is a type of khachapuri, but 6 -9 layers of dough that are boiled. It is very, very filling and very tasty. The main difficulty of ACMI is to very subtly roll out the dough.
Cake to sour the milk in a slow cooker
2.4k - - 6
Found on the Internet this wonderful cake recipe with jam in the slow cooker. Because I had milk that long ago turned sour, you have to have somewhere to spend it and this recipe came just in time.
Domalak baursak
2.3k 3 120м -
Such baursaks baked by my grandmother. Little sunshines on your Desk.
Megrelian khachapuri
2.2k 4.6 30м 2
Georgian national cuisine is definitely renowned for its variety of different dishes, including a huge range of recipes of delicious cakes. One of such dish is khachapuri, namely "Megrelian". This is a closed pellet, whose surface flaunts a mouth-watering layer of cheese crust, from the look at that drooling absolutely everyone. Soft yeast dough, a large amount of cheese inside and a delicious smell — so you can briefly describe it is one of the most delicious dishes of Georgian cuisine. The name of this dish consists of two words of the Georgian language. From the Georgian language "Hacha" is translated as "curd cheese" and "Puri" – "bread". Worth noting that even the order in which situated these words in the name of the dish, as it indicates the importance of this ingredient as cheese in this pastry. Recipe hachapuri Mingrelian differs from other types of khachapuri that cheese is to use not only inside the pastries, but they also sprinkle the top of the pie. When baking cheese, priceplendil on top, baked, melts and becomes mouth-watering shades of yellow and orange flowers. The history of this recipe originates in the middle ages in Samegrelo, Western Georgia. Then there was the yeast itself. And razryhlitelya function assumed bacteria yogurt, in whose honor and named the same as popular in the Caucasus region drink. Incidentally, he is famous for the fact that it is believed in the Caucasus the main product longevity. In principle, this is analogous to our yogurt. Due to the lack of these bacteria also use the conventional kefir. Traditionally in Georgia, khachapuri is cooked with Imeretian cheese. Density, density and composition it is similar to usual curds. Find outside the Caucasus region Imereti cheese is extremely difficult. Therefore, in the preparation of khachapuri use cheese feta. Sometimes, to give a salty taste also add cheese or soft cheese.
Pinelli
2.1k 5 90м 6
I stumbled on the photo of pinarli by watching ads one of the Moscow Greek restaurant. I loved these delicious pancakes in the shape of boats with different fillings. The secret of this dish is the restaurant's chefs do not disclose, therefore, to create the recipe had the most. On our website there is a recipe of pinarli, but it is only one. I suggest to you another interpretation of the delicious Greek dishes!
Pie "Mouse"
1.8k 4.5 165м 10
Very delicious cake recipe in the form of a mouse with a meat filling. It turned out a little crooked, but everything depends solely on you.
1.8k - - -
Pie "Bobath" (bobat)
1.8k 5 - -
A delicious cake that is easy to take to work or for a trip. Recipe source my friend, who recently traveled to Germany to see my daughter and hooked it there.
Fish pie with phyllo dough
1.6k - - -
A luxury pie made of Filo pastry with a juicy filling of coho salmon, cheese and asparagus with a creamy filling
Croissants with jam "Bugs"
1.4k 4.5 80м -
Gentle rolls with your favorite jam and a crispy crust. Sugar bugs - the perfect complement to tea or coffee. Besides, it's a very economical recipe!
Armenian Gata
1.4k - - -
Very tasty and easy to prepare burrito's.
1.4k - - -
Imeretinsky khachapuri
1.4k 3 10м 1
The dough, this khachapuri is very easy on the stomach and tasty.
Lobiani, bread with beans
1.4k 5 - -
We all know khachapuri. Lobiani is the least popular in Georgia pie, and during lent and simply irreplaceable. Full and "official" name "lobiani Puri," i.e., bread and beans. I offer you my version. Lobiani is prepared in the same way as khachapuri (the difference in the stuffing), so you can consider this recipe as a visual guide for the preparation of both.
Gabetta
1.3k 5 20м -
Gabetta is quite bland in taste, but it does not spoil its taste, very good for morning Breakfast. Crispy crust, tender crumb. Not long further ADO, you can spread butter with cheese or flavored, your favorite fruit jam. And it is possible to eat with the first or second dishes as bread. Recipe taken from the Internet.
Cake "loaf"
1.3k 5 120м 12
Today I want to offer you one of the most unique cakes of the Soviet past. We can say that this is one of the masterpieces of the Soviet confectioners. The first time I had a chance to try this cake in Moscow in the mid-80s. the Second time - 7 years ago in Chelyabinsk. After returning home, I started to dig all the cooking sites looking for a recipe, but the cake is so difficult to prepare at home that for a long time, all my search results didn't bring. Apparently nobody wanted to risk it. But after a long search - a miracle! in one of the cooking forums I came across the coveted recipe. After reading it, however, depressed - too difficult. But, on reflection, decided. Alas, the first "damn", as usual, turned out lumpy, and, at the final stage when it was necessary to color the cake under the grill. I put it in the oven, and she started to wash the dishes. Casually, turning his head to the plate, I, to my horror, saw that the oven is blazing fire!!! In General, the top was completely charred. Had to cut what was supposed to be the most delicious. However, my family has stiskala for a sweet soul that remained, and were extremely satisfied. And still the cake didn't let me rest. Week I weighed everything "over" and "against" and took the risk again. The second attempt succeeded, but the desire to repeat substantially reduced. Was supposed to be a very significant occasion, I once again ventured into this culinary feat. Just make a reservation: if your oven has no functions "grill" or "convection", at worst, confectionery burner, you should not even start since the final stage is the process of caramelization. The first part of cake making is quite simple, familiar to most Housewives. Here is the second part advise to be patient and gather the maximum: it is not for the faint of heart! I will try to elaborate on the process of making the cake, but most likely will not be able to consider everything. If the recipe you are interested in, write that it is unclear I will clarify.