Dough recipes


Summer pasties with djusai
2.5k 5 40м 10
Jusei - herbaceous plant, having properties of onions and garlic, is very useful, contains vitamin C. the season jusa and we love to cook different dishes from this remarkable plant. One of these dishes-pasties from djusai. I offer my version of cooking.
Achma
2.3k 3 - -
Achma is a type of khachapuri, but 6 -9 layers of dough that are boiled. It is very, very filling and very tasty. The main difficulty of ACMI is to very subtly roll out the dough.
Megrelian khachapuri
1.9k 4.6 30м 2
Georgian national cuisine is definitely renowned for its variety of different dishes, including a huge range of recipes of delicious cakes. One of such dish is khachapuri, namely "Megrelian". This is a closed pellet, whose surface flaunts a mouth-watering layer of cheese crust, from the look at that drooling absolutely everyone. Soft yeast dough, a large amount of cheese inside and a delicious smell — so you can briefly describe it is one of the most delicious dishes of Georgian cuisine. The name of this dish consists of two words of the Georgian language. From the Georgian language "Hacha" is translated as "curd cheese" and "Puri" – "bread". Worth noting that even the order in which situated these words in the name of the dish, as it indicates the importance of this ingredient as cheese in this pastry. Recipe hachapuri Mingrelian differs from other types of khachapuri that cheese is to use not only inside the pastries, but they also sprinkle the top of the pie. When baking cheese, priceplendil on top, baked, melts and becomes mouth-watering shades of yellow and orange flowers. The history of this recipe originates in the middle ages in Samegrelo, Western Georgia. Then there was the yeast itself. And razryhlitelya function assumed bacteria yogurt, in whose honor and named the same as popular in the Caucasus region drink. Incidentally, he is famous for the fact that it is believed in the Caucasus the main product longevity. In principle, this is analogous to our yogurt. Due to the lack of these bacteria also use the conventional kefir. Traditionally in Georgia, khachapuri is cooked with Imeretian cheese. Density, density and composition it is similar to usual curds. Find outside the Caucasus region Imereti cheese is extremely difficult. Therefore, in the preparation of khachapuri use cheese feta. Sometimes, to give a salty taste also add cheese or soft cheese.
Pinelli
1.7k 5 90м 6
I stumbled on the photo of pinarli by watching ads one of the Moscow Greek restaurant. I loved these delicious pancakes in the shape of boats with different fillings. The secret of this dish is the restaurant's chefs do not disclose, therefore, to create the recipe had the most. On our website there is a recipe of pinarli, but it is only one. I suggest to you another interpretation of the delicious Greek dishes!
Cake to sour the milk in a slow cooker
1.6k - - 6
Found on the Internet this wonderful cake recipe with jam in the slow cooker. Because I had milk that long ago turned sour, you have to have somewhere to spend it and this recipe came just in time.
Domalak baursak
1.4k 3 120м -
Such baursaks baked by my grandmother. Little sunshines on your Desk.
Pie "Mouse"
1.3k 4.5 165м 10
Very delicious cake recipe in the form of a mouse with a meat filling. It turned out a little crooked, but everything depends solely on you.
Pie "Bobath" (bobat)
1.2k 5 - -
A delicious cake that is easy to take to work or for a trip. Recipe source my friend, who recently traveled to Germany to see my daughter and hooked it there.
Strengthened
1k - - -
In German it is called "Krebuli". Airy, very tasty.... I love both children and adults...
Fish pie with phyllo dough
1k - - -
A luxury pie made of Filo pastry with a juicy filling of coho salmon, cheese and asparagus with a creamy filling
Kórnik
1k 4 180м 8
Kórnik turns out juicy and delicious. And the dough I found a long time ago in an old cookbook "Bashkir cuisine" and since then only and I will use it for kurnikov and VAK-belyashi. Try it and you!
Detachable cheesecake " Fiction"
1k - 30м 50
Incredibly delicious cheese pie "FICTION". Insanely delicious and beautiful cake will raise the mood and will appeal to all. So good cheese will not leave you indifferent.
Croissants with jam "Bugs"
1k 4.5 80м -
Gentle rolls with your favorite jam and a crispy crust. Sugar bugs - the perfect complement to tea or coffee. Besides, it's a very economical recipe!
Imeretinsky khachapuri
1k 3 10м 1
The dough, this khachapuri is very easy on the stomach and tasty.
Gabetta
0.9k 5 20м -
Gabetta is quite bland in taste, but it does not spoil its taste, very good for morning Breakfast. Crispy crust, tender crumb. Not long further ADO, you can spread butter with cheese or flavored, your favorite fruit jam. And it is possible to eat with the first or second dishes as bread. Recipe taken from the Internet.
Cyprus toineeta
0.9k - - -
Offer you to get acquainted with the recipe yeast rolls with tahini, which are very common in Cyprus. It is very fragrant and sweet pastries, with a taste of sesame halva. The buns are quite large in size, hearty and healthy. You can find them in any bakery in Cyprus, without exception. Technopathy and in the post, they do not contain even butter in addition that is present in most of tahini paste.
Pastida
0.9k 4.5 - -
Partido do often, in different forms, with different fillings.... Easy, fast, delicious! The recipe for a single serving, the photo double, in great shape(I have it rectangular). At the bottom of the pictures and round shape is one serving.
Honey cookies for pastry syringe
0.9k - - -
Gave my husband on the occasion of confectionery syringe, and even with a bunch of attachments for cookies. So, I started to "wander" on the Internet in search of interesting recipe for your syringe... and found. Delicious biscuits, crispy and flavorful.
Pie in the serum
0.9k - 15м 6
A delicious pie that was born suddenly, in a burst of inspiration! Unique onion-potato flavor, delicate rich structure, a crispy cheese crust! Cake for all occasions!
Ustipci in Bosnian
0.8k - - -
Ustipci in Bosnian is very similar to small doughnuts. Yeast dough, is cooked simply and quickly. Ustipci "pinch off" from the dough and fry in a large amount of vegetable oil. Ustipci neutral taste – not salty, not sweet, so they can be combined with anything. Children love to eat them with jam, honey, chocolate cream, adults – with cheese, smoked meats. Go great both warm and cooled. If you want to get more ustipci butter, add the dough 1-2 eggs, respectively, slightly increasing the amount of flour.
Meringue roulade "Coconut-Mandarin"
0.8k - - -
Offer to cook a tender, sweet and delicious roulade of meringue with coconut. And curd with Mandarin oranges make it juicy and will give a festive mood. A wonderful combination of sweet meringue and luscious cream with tangerine acidity - very tasty! Meringue lovers will appreciate this dessert!