Cheese "halloumi" and "Anari" from goat's milk
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Here's a he ... halloumi cheese. Halloumi — ripening semi-hard brine cheese made from a mixture of goat's and cow's milk either — only goat with mint, which, it is believed, enhances the flavor and, in addition, has a natural antibacterial effect, which increases the shelf life of cheese. Halloumi has a high melting point, and therefore it can be fry or cook on the grill.