Homemade cheese recipes


Keso Fresco
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Queso Fresco. The name of the cheese is literally translated as "fresh cheese". This is a fresh semi-hard cheese originally from Perinasal Peninsula. Moreover, it is one of the most popular cheeses of Latin America. Recipe Pavel Chechulin.
Canestrato
0.8k - - -
Canestrato - Sicilian cheese from the basket
Cheese "Gouda"
0.6k - - -
Gouda is the most famous Dutch cheese. Recipe Pavel Chechulin.
Cheese "valence" of goat's milk
0.5k - 40320м 6
French goat cheese Valencay, made in the form of a truncated pyramid sprinkled wood ash on the fruit trees. According to legend, the original form was pyramidal, but Napoleon, who had returned after the failed Egyptian companies, it triggered unpleasant memories and he was cut off by the sword the tip.
Norwegian brown cheese "Brunost"
469 - 90м 130
Brunost. Today, the recipe for gourmets. We will prepare the famous Norwegian brown cheese. Color of boiled condensed milk, caramel flavour, sweetish taste with sourness - you need to try to appreciate the extraordinary, like no bouquet of this cheese. It should be prepared at least to expand his culinary horizons. And don't forget that you can cook!
Are also available
462 - - -
Are also available is an Italian cheese made from variety of fresh cheese, of which in Italy number quite a lot. In honor of what this cheese got its name is not known, but there are two very plausible version. In the first version of this once the cheese was called rubeole, i.e. "red" as in ripe cheese, the rind acquires a reddish color. The second version is geographical, according to it, in the Vercelli region of Italy, is a small town, Robbia, in whose honor and was able to get the name of the cheese are also available. It is unknown which of these two versions is closer to the truth, but regardless of this cheese turned out fine.
Belper
452 - - -
Belper Knolle cheese was invented in Switzerland relatively recently (about 20 years ago). The name consists of two parts. The first part is derived from the name of the city of Belp (Belp), near Bern. There is this cheese came up. The second part is Knolle. So Swiss German is called mushroom truffle, which this cheese is similar in appearance.
Of Asiago, hot
420 - - -
Cheese of Asiago, hot happens to the plateau of Asiago, hot in the province of Vicenza in Italy. This area, located at an altitude of 1000 m above sea level and surrounded by mountains
Burratine
371 - - -
Burratine is burrata reduced size
Cheese "dry Jack"
339 - - -
Cheese "dry Jack" in the coating of cocoa, coffee and pepper. Dry Jack cheese is more dry version of the American Monterey Jack cheese. Appeared randomly at the beginning of the XX century, when the wholesaler could not sell too much party fresh Jack and he lay there until the 1st world war, when he interrupted the supplies of cheese from Europe. Buyers have discovered that aged Jack appeared a pleasant nutty flavor.
Cheese "feta"
331 4 - -
Of course, this cheese is prepared from goat or sheep milk, but I decided to make it from the cow. I want to tell you what happened even a very good cheese. And salads it is possible to cook tasty and to eat well.
Cheese "Tofu" home
308 - 90м 6
Simple, inexpensive to prepare and very tasty tofu. The idea of the recipe thank you People "Positive kitchen".
Feta Cheese
288 4.5 - -
FETA cheese can be made at home. The recipe has long looked after on the Internet, so I made it. The resulting cheese I liked more than the shops. He is fatter and the salinity can be adjusted by yourself.
Suluguni cheese
263 - - -
Preparation of cheese Suluguni cheese Imereti
Cheese "Paneer"
263 - 20м -
About Panerai has been known for many centuries. This delicious fresh homemade cheese Indian brother Circassian cheese, use it in a variety of dishes from salads to sweets. Its use provides energy and quickly restores strength, strengthens muscles and nervous system, boosts immunity, calms the mind. Paneer is considered to be easily digestible alternative to meat. Nutritionists believe that paneer can be eaten, even people with intolerance to dairy products. Here's a unique cheese.
Cheese Swiss type
251 - - -
Recipe of cheese of the Swiss type for home cheesemaking.
Homemade cheese with herbs and olives
249 - 120м 14
For fans and lover of cheese! Simply recipe delicious and piquant cheese. The result is 800-900 g vkusnejshaja cheese!
Cheese
229 4 90м 20
Did cheese my mom the camera and she is not, so the result is captured only at home. I'll write the recipe, but no photo - sorry. Turns out very tasty cheese, much tastier than store-bought! Poprobute!
Imereti cheese
227 - - -
At the dawn of its cheese activities I have already posted the recipe of cheese Imereti. This is a more authentic option. As close as Georgia. Just want to say thank you Chelyabinsk cheese-maker Pavel Chechulin, who, while travelling in Georgia, measured by such indicators as the time of flocculation, the flocculation multiplier and temperature regimes.
Halloumi
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Halloumi - Cyprus cheese classic. In Cyprus it is made from a mixture of sheep's and goat's milk, but I have not, therefore, made from cow
Cottage cheese "Cottage cheese"
217 - - -
Cottage cheese - this cheese is also known as "cottage cheese", "farm ", it is sold as cottage cheese with cream, and usually it is more expensive than a simple cottage, but it is tastier, I just love it. And now, thanks to Dmitry (NDemon) and Orsik starters I learned how to do it myself.