Homemade fermented baked milk recipes

Fermented baked milk at home
208 4 600м 2
It is not difficult to drink homemade delicious and healthy milk drink.
Varenets home
208 - - -
Offer the recipe is very useful product. Remember, once upon a time, in stores that sold this yummy. So I decided to experiment. It was very similar, and there are no preservatives and this makes it even more attractive. Well, of course, no secret was not. In General, if you're interested - go.
Yogurt ordinary
159 - 15м 5
Delicious thick yogurt.
152 - - 4
Recipe for slow cooker MP5015PSD.
Fermented baked milk at home
130 - 20м -
I want to offer You a recipe very tasty milk! On the website, of course, there are already several recipes for sour milk, but for a different technology! My method is very simple and probably they are already used by many cooks, but perhaps it will be useful for young mistresses! The yogurt turns out very tasty and tender, and most importantly with the minimum of effort!
Real varenets
126 - - 7
Very very tasty and healthy product. The recipe is not the author, of course, taken from the book of 1905 , however, ideal for cooking in modern conditions. Especially recommended for children, pregnant women (I'm one) and lactating mothers, and all lovers of dairy products))))))) Can be used as a standalone product and also as dressing for fruit salads
Homemade fermented baked milk
121 - 180м -
Delicious, thick yogurt.
Grandma's daily fruit yogurt
120 - - -
This method of preparation of yogurt shared with me my grandmother, adding that in infancy I loved him very much and that it is called "daily". I tried it and the result assured me that on our table store-bought yogurt will not. This recipe is convenient because the specially to buy the bacteria is not necessary. For sourdough, I buy a package of yogurt and my whole family for every day you drink the freshest, most delicious yogurt, and the end of the week from the remnants of the purchase of yogurt I'm making pancakes. For children I make a fruit yogurt, the recipe of which I hasten to share with you. Forgive me the great chefs of this site for the simplicity of this recipe. )))
Homemade fermented baked milk
118 - - -
Surely everyone knows that ryazhenka is a very useful product. Due to the fact that the basis of milk baked milk, it is almost no foreign bacteria and it is absolutely safe for consumption by all. And very easy to prepare it at home.
The dessert of baked yogurt with almonds
114 - - -
Wonderful homemade yogurt is a delicious and nutritious drink. And dessert, homemade sour milk, with sesame brittle homemade-just bliss! Come and visit us, Cooks! Will you buy me one.
Ryazhenka "Home"
112 - 150м 6
The taste of home sour milk always recall pleasant memories of the warmth of the family hearth, home cooking, the smell of childhood.
Ryazhenka "Home"
112 - 600м -
Of course, there are recipes for this drink. And, by and large, they are all very similar. Milk, sour cream, sometimes sugar – what else can you think, if fermented baked milk – "it is in Africa," fermented baked milk... This recipe is no different with something special – but maybe useful to someone...
Homemade fermented baked milk in a contemporary style
108 - - -
Fermented baked milk is prepared in sterilized jars and closed tightly. Small jars of homemade yogurt is easy to use and stores well in the fridge. Well, the taste of homemade sour milk, of course, delicious.
Homemade fermented baked milk
99 4 - -
Prescription of Tania from the forum "Uотовим home" Delicious, healthy, and most importantly, homemade fermented baked milk! The author of the recipe writes that fermented baked milk should turn sour day at room temperature, but I have thickens during the night, so I think it depends on what you have the temperature in the apartment. On the website I found the recipe from dinamis, but there is cooked on the stove, if anything, I will delete the recipe if it is unnecessary.
Homemade fermented baked milk
86 - 150м 6
The recipe of this homemade sour milk and all its subtleties!