Melted butter in a water bath
Ghee is a traditional product of many peoples. During the long process of heating the butter freed from various impurities, such as milk protein and water, protein is formed in the form of a foam, and the water just evaporates. This allows you to keep butter for a very long time and used for deep-frying: ghee does not burn when overheated and does not form carcinogens at high temperatures. In addition, when roasting gives the products great nutty taste. For unrivalled beneficial properties it is called "liquid gold"! Make sure to prepare this oil for yourself, it's useful and easy!