Russian honey gingerbread dough
Or dough for baking "Matovnikov," traditional Russian curly honey cakes. For the preparation of gingerbread products used various aromatic roots, seeds, flowers, bark, zest and other spicy additives. Hence the name of these products - gingerbread. And the gingerbread features beautiful design - sweet, colorful products these recalled toys. In Russia, for example, was made even special gingerbread alphabet. Products from this test it is better to cook for 2 to 3 days before serving. You can experiment with different fillings from fruit jam or marmalade. I want to Express my sincere thanks to Olechka/Pachita for assistance and support in publishing this recipe!