Gingerbread recipes

For Christmas mood!

Or dough for baking "Matovnikov," traditional Russian curly honey cakes. For the preparation of gingerbread products used various aromatic roots, seeds, flowers, bark, zest and other spicy additives. Hence the name of these products - gingerbread. And the gingerbread features beautiful design - sweet, colorful products these recalled toys. In Russia, for example, was made even special gingerbread alphabet. Products from this test it is better to cook for 2 to 3 days before serving. You can experiment with different fillings from fruit jam or marmalade. I want to Express my sincere thanks to Olechka/Pachita for assistance and support in publishing this recipe!

Russian gingerbread.

Chocolate gingerbread with honey taste will surely delight you and your family.

I could not get past the contest where sponsor is my favorite Dr. Oetker. And the reason is great - make unusual gifts for their friends and colleagues.

A favorite recipe of homemade gingerbread.

Offer You delicious and spectacular decoration for the festive table - Gingerbread Christmas wreath. Can cook it according to any recipe of gingerbread dough on the website. But this recipe is simple to prepare, economical. The dough is very malleable to work with. Gingerbread is not hard.

Very tasty and very simple cakes. Bake them in Poland exclusively for Christmas. This is one of the most beloved and popular spicy gingerbread at Christmas markets. Cooking will not cause any difficulties even for a beginner.

For me the winter holidays are impossible without spicy and fragrant pastries that creates a special mood. Last year I already shared with you the recipe of traditional French "spice bread" in the same tried a new recipe that is more suited to our family tastes. I will definitely repeat this terrine for New year and Christmas. I hope that recipe will come in handy!

These delicious and beautiful cakes will be an original decoration for the Easter table. In addition, they can be used as a present for your relatives and friends.

Recipe of gingerbread dough without the addition of honey. This dough is perfect for baking like gingerbread houses and gingerbread tea)

Suddenly I visited in my city shop "taste of tuly" and tried Tula gingerbread. I immediately wanted to bake your own version of this delicious treat! Here it is my first experiment with rye flour and original stuffing! My dad is a fan of all kinds of sweets, said it was the best gingerbread he was eating! In his youth dad had tried the genuine Tula gingerbread, and said that my cakes even more delicious! Although it is difficult to please)

Carousel, carousel begins the story. This tales, songs and fun! Carousel, carousel — this joy for us, ride on our carousel! (Remember the nursery rhyme?) I invite everyone to take a ride on the gingerbread carousel. Smiles and good mood is guaranteed!

Soft, honey, tart filling. Nepritorny, absolutely!

Gingerbread is one of the oldest Russian treats. They were treated to almost all the popular festivals, they were made of different sizes, gave them all kinds of shapes and were decorated with intricate patterns. I hope my house out of gingerbread dough like my grandchildren and Cooks and expand a wonderful collection of houses, already presented on this website.

Fast gingerbread.

Very tasty and beautiful in the context of the cakes. However, my photo of this beauty can not see, but after reading the recipe, you will understand that I'm not kidding...

This is a very atmospheric Christmas gingerbread. Honey-ginger - all sorts of different fragrant With layers of homemade plum jam and soft butter cream. In Switzerland I was not, because the authentic recipe does not apply. Found it on the Internet. Gingerbread these for me was the opening. Very tender, moderately soft and unusual-looking for the gingerbread. Here are quite foreign in appearance and authentic taste. Try them out, and a new year mood will be provided!!!

Panpepato "Peppered bread" — a variation on the theme of vintage winter baking, which is characteristic for the Central regions of Italy. This traditional Christmas delicacy is unusual in that it adds black pepper. About the benefits Panpepato many articles written by eminent professors! Still, after the composition of this delicacy only natural ingredients. The Italians claim that this bread gives energy, protects from diseases and even lowers cholesterol! Many even considers it to be an aphrodisiac))) You must try this flavorful, healthy and delicious baking miracle! You can, like many modern Italian cooks, replace the black pepper on vanilla, and then Panpepato will become less acute, but no less delicious... And be sure to use brown sugar from the Mistral, it will give the dish incredible flavor and taste!!! And most importantly, in this wonderful dish all the components of plant origin. Ie you can safely please this cake and energize yourself and your loved ones in the post.

Delicious, soft, fragrant dough for painted cakes

Indescribably delicious, very aromatic, soft cakes with filling. I advise you to prepare and enjoy their taste.