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Hot soups recipes

Soup in a hurry

The soup that is prepared quickly, the products are all available, and the result will please you very much.

Soup "Kelly Pacha"

Dish of Turkish cuisine and is very popular among the local population. Soup of offal, namely, from the head lamb crop (stomach), tongue, hooves. The combination of ingredients changes frequently in terms of home cooking, but the head (kelle) is a mandatory component. He is so rich that often it is offered as a main dish for dinner.

Fragrant soup in explanation ramen for fans of anime children, and all adult fans of spicy - fragrant Chinese - Korean - Japanese cuisine. In our family, this soup today is the most loved and sought after by all family members. Dedicated to my dear and super gorgeous friend Natasha Kuss!!!

Czech Christmas fish soup

On the nose Christmas, and it is time for traditional recipes. In the Czech Republic is one of those recipes is fish soup. I am sure that you will be pleasantly surprised by the ease of preparation and interesting taste. I used Carp, because in the Czech Republic is the traditional Christmas fish.

Manar, Manar. Rich Uighur dumpling soup

Turkish soups "Iskembe" and "Tuzlama"

Iskembe/Tuzlama. Fans of Turkish soups and Hash dedicated. :) These soups Turks usually eat 4-5 hours in the morning, after a heavy drinking. :) I personally love tuzlama more, but for beginners I would advise, iskembe (the difference in soups only in the size of the scar). Soup always help to sober up anyone :)

Gupta is a dish of Georgian cuisine. In fact, this meatball soup, but with a colorful and spicy spices. Variants of cooking this flavorful and hearty set. Want to offer your option. Help yourself!

Very similar to dumplings. The difference is that the soup and dumplings are very small. One spoon should fit a few pieces. Time-consuming process.

For two years I was thinking to post or not my version of this soup. But here's the thing. My brother almost 40 years living in Uzbekistan, near Fergana. Married to an Uzbek. Before they came to visit, brought Goodies, and of course, cooking Uzbek meals. Bear whale to cook rice. ADIB is also a good cook: dumplings she is incomparable. The mastava taught me to cook it. And yet I decided. My version differs from the two posted on the website. And I think he is right. Will explain the process. So, mastava recipe my sister-in-law Adibi from Fergana.

The Belarusian Podravka

Another experiment with cooking a favorite and recommendable new: Zepter rules. Was pleased with the result.

Traditional Azerbaijani lamb dish. Something between a soup and a second dish. Thanks to this dish I fell in love with the lamb!

Quick, delicious soup from a minimum of components, but with his little "twist"! The originality of this "highlights", unfortunately, do not pretend, but that is the kind of soup on the website is not found. Maybe it will be useful to someone.

A delicate soup of red lentils. First ate this soup in Turkey(1990), still doing it.... recipes took all the friends, girlfriends.. the soup is awesome... of course with lemon juice and spicy pepper chili (dry) Ratio is always made by eye, depending on the pan.

Solyanka in Georgian from Ilya Lazerson

Brutal recipe from chef Ilya Lazerson, who, in turn, tasted this dish in one of the institutions of Sochi and shared with us on your channel page impressions and, of course, by a recipe. As simple as possible in cooking and available ingredients.

Vietnamese soup "Pho Hai San"

One of the most popular dishes in Vietnam is Pho soup. Versions of this soup as much cabbage soup in Russia. The Vietnamese eat it early in the morning and we were happy to join them. Of all the Pho, to me, always slimming, is more like it with seafood. (Pho Hai San is translated Pho with seafood.) Therefore, a series of Fo will start with him.

The cuisine of Croatia is incredibly interesting, varied, very tasty. The magnificent meat dishes, fabulous cakes. Fans of the first course, and I, you know, crazy on the soup, too, will find something to try. Soup Maneštra, for example! It combines the features of maize meal and meat soups. Croats like to add to the maneštra pickled turnips, fresh or pickled cabbage, potatoes, tomatoes in their own juice. Choose any component or combine them at its discretion. This soup just blew my mind, this is yummy! Amazing, magical, unusual soup! Thick, rich... my Husband appreciated it along with the Soup dealer of cattle from Tapei and Old soup. Recipe in principle simple, however, multistage and troublesome. But, my God, what is he tasty!

Soup "Hot pot" with their hands

Now, in the cold season, you really want something hot and tasty, and fast to warm up... Offer a "magic wand" version of the soup with the egg in a very hurry, a kind of "hot pot" with their hands. Saw a similar recipe online, but decided to simplify even more, and here is the result - the soup for 10 minutes)

Zaporizhia kapustnyak with bulgur

Great soup with sauerkraut and bulgur from the Mistral. Delicious, nourishing. Come on in, help yourself.

Traditional Polish soup "Jurek"

Zurek – traditional Polish soup. Full-bodied, fragrant, carries age-old traditions of Poland. It is prepared in each region and, probably, in every family. Recipes Zurek - a lot. This soup can be modest - for example, lean option with mushrooms. Or combine a variety of flavors - smoked meats, breads, mushrooms, etc. Every housewife lays in soup what she opposite sex.

Edun - one of the largest cooking sites, which are collected from around the world tens of thousands of recipes with photos and step by step instructions preparations. More than 100 cuisines of the world. All articles with recipes are sorted by sections: broths and soups, hot dishes, salads, snacks, drinks, sauces, baking, desserts, blanks, porridge, and much more - all this you will find in our great cookbook. Don't know how to cook dish? Looking for the right recipe? How to surprise guests with your culinary skills? What to serve on a festive table or what to cook for Breakfast, lunch or dinner? Here you will find interesting and delicious solutions with step-by-step instructions for cooking