Hot soups recipes for Easter

Soup Maneštra
0.7k - - -
The cuisine of Croatia is incredibly interesting, varied, very tasty. The magnificent meat dishes, fabulous cakes. Fans of the first course, and I, you know, crazy on the soup, too, will find something to try. Soup Maneštra, for example! It combines the features of maize meal and meat soups. Croats like to add to the maneštra pickled turnips, fresh or pickled cabbage, potatoes, tomatoes in their own juice. Choose any component or combine them at its discretion. This soup just blew my mind, this is yummy! Amazing, magical, unusual soup! Thick, rich... my Husband appreciated it along with the Soup dealer of cattle from Tapei and Old soup. Recipe in principle simple, however, multistage and troublesome. But, my God, what is he tasty!
Ear Royal
346 5 40м 4
It does not describe
Tomato soup with cod and barley
310 5 60м -
It is a budget dish of fish for lunch and dinner.
Fish soup with vegetables
265 - 150м 12
Fish soup with vegetables can be cooked on the basis of fish, vegetable or chicken broth, just water. Vegetables can be fresh or canned – so I made tomato soup with a pike perch. Fish – although freshwater, though marine, but most importantly, dense texture. It is desirable fillet. This time I got the soup, cod and haddock – the first more, second less. You can take the whole fish and remove the fillets, but I was ready to eat.
262 4 60м 7
Maybe this soup at first glance seem complicated. But if You'll follow my instructions, this soup is on Your table more often.
Ear Lek
250 - 100м 10
Flew to winter in Egypt. Then surprise all your recipes.
225 - - -
Good day)) I Want to share a family recipe, my mother calls this dish is "Cooksey", it might not be like that Cooksey offered on the Internet, but it is very simple and for me personally, insanely delicious.
The Royal ear
212 - 160м 10
Real Royal ear by an old recipe. Has a distinctive aroma and taste. This recipe used to prepare soup for the Russian tsars. Found it on one of the sites was a photo of the recipe from the cookbook of 1896. All recommend this recipe. Thus it is not difficult to prepare. Fish be sure to use only a river. While catfish and bream will not work. In Russia, for this ear was served pancakes with red caviar or fish.
Vegetable soup with beef broth "Favorite"
211 - 60м 8
Dear cooks, I offer you the recipe of the most beloved in our family soup. Suitable for everyday menu, but also to offer it is not a sin. At the same time will share the way I cook the broth, maybe you will like it.
Pickle on-Kuban
209 - - -
Very interesting recipe. Soup so came to taste my husband that he literally snilsja two weeks, "Prepare... prepare me the soup again!" how can you resist... of course, cooked! It so turns out that the jubilee recipes, I always get the soup. Not especially, honestly. Here and now - 300-hundredth recipe... soup again...
Borsch with pampushkas lazy
205 - 120м 8
Each housewife has her recipe for borscht! Try mine, it is very tasty and nourishing. And together with the lazy pampushkami -voosche impossible to put down! Try it!
Tomato soup with meatballs of lamb stuffed with goat cheese and hazelnuts
193 - - 3
Propose to dine bright, busy, hot, fragrant soup with meatballs, which are stuffed with goat cheese with hazelnuts. Go - help yourself!
Soup with lentils and smoked
183 - 240м 10
Unlike peas or beans, lentils – even the red, though green – no need to soak. It and without that well prepared. The lentils can take any. I had the red – it is considered that it is cooked faster, but I prefer this soup to cook it until soft. Mine was ready after 35 minutes.
Tomato soup with fish balls
178 - 60м -
Homemade soup with fish balls for lovers of fish dishes. A pearl barley "barley" famous trademark "Mistral" will be the key to taste and good for your health.
Pea soup on the fire
134 - 90м 6
Pea soup on the fire - very, very tasty dish. RECOMMEND!!!:)))
Indian soup made from Mung-dal with vegetables (video recipe)
128 - 60м 4
Mung Beans! Miracle, which is so well known in the East and so little known in the West. A pity, because how could diversify your diet millions of people. Let's make the first step! I present to you the finest Indian thick soup of Mung-dal with vegetables! This amazing soup will literally blow your mind, not only its excellent taste but also appearance, and especially its incredible aroma - thousands of shades! However, this soup is just incredibly useful. Prepare this miracle to her family, and she will tell you thank you!
Mushroom soup with lentils
122 - 60м 12
The oldest culture of all legumes is lentils food, because it is even mentioned in the Bible. Red view – has a more spicy taste, used in cooking soups, purees, quickly fall apart. Due to the content of protein and iron is beneficial in anemia. To prepare the soup, we will help TM Mistral red lentils Persian.
Red soup with pork and lentils
119 - 220м 12
Ideally, the lentils should be red, but in the nearest grocery store so was not, there was only green, and scour the city in search of is not wanted. This is important only one thing: the cooking time is different. Green lentils is cooked 40 minutes. Another deviation from the basic recipe – I poured the meat and vegetables with water and pre-cooked broth. So the taste is more intense. And the broth, contrary to persistent beliefs, salted right and cooked under the lid – it did not make him troubled. The pot capacity of 4.5 litres it takes me incomplete tablespoon of salt, and then I more the soup was not doselevel.
Fish soup with vegetables
113 - 80м 10
For the broth I used the carcass of a large pike – before it is ready salted and stuffed, fillet and head left, the ridge remained. And as the main fish took a small salmon – 700-800 grams, rather not say: didn't weigh. The mushrooms used also those that were left from other dishes for stuffed mushrooms only needed the hats, the legs remained. That came in handy.
Spicy cream soup of cauliflower
110 - 50м 6
Light, spring-like, spicy soup with flavours of Oriental cuisine for lovers of spices. Perfect for dietary and vegetarian dishes, instead of butter use vegetable margarine. The soup is prepared with all-natural vegetable broth, with the addition of freshly ground spices and fresh herbs. Excellent starter for the festive table.
Soup in cauldron on fire
100 - 90м 10
And again begins to darken. The soup was scheduled for today, the day before yesterday and nothing remains how to implement the plan. Not said on the video, cauldron 12 liters. So watch as I cook this amazing soup called borscht.