Hot soups recipes for Valentine's Day


Pacific soup with seafood and tuna
286 - - -
Dear cooks, today I want to invite you to a tasting of an absolutely amazing soup. Of course, you can say that, if you believe my words, all my soups - "extraordinary". This is not so. But with this soup it's an interesting story. I love shrimp, relate well to the squid, once even ventured to try the oyster and survived. What I could never bring myself to swallow is the mussels. Well, no way! Until that day, when she cooked this soup. This is something completely unimaginable, I just couldn't put it down. I didn't even notice as it ate all the mussels that were in my plate. And the husband demanded a repeat two days later, after the soup is over! Going to cook on the weekend "Bis"!
Fish soup with vegetables
265 - 150м 12
Fish soup with vegetables can be cooked on the basis of fish, vegetable or chicken broth, just water. Vegetables can be fresh or canned – so I made tomato soup with a pike perch. Fish – although freshwater, though marine, but most importantly, dense texture. It is desirable fillet. This time I got the soup, cod and haddock – the first more, second less. You can take the whole fish and remove the fillets, but I was ready to eat.
Pickle "Azzolini"
259 - 40м 6
Mature women Cook And pickle the young maidens Prepare Osolnik! Suddenly the skies brighten On the horizon of the scarlet sails! And young Assol, In the form of Goodies will Feed Solnica long-Awaited Prince! The dish turned out Well, just "AH!" The recipe we will write in verse!
Harira
248 4 - -
Cooking harira was taught to me by my friends – French actor of Moroccan descent. The original recipe is placed not beans, and chickpeas. But I chickpeas do not understand, so replace it with "black eye" - this is the sort of beans most similar to chickpea's taste, because break gentle elegant taste Moroccan dishes, it the whole point!
Solyanka with sturgeon
241 3 120м 10
A classic recipe turns out very tasty, if not sturgeon can replace the red fish, is perfect for a celebratory dinner.
Soup "Oshi-burida"
237 - 60м 6
This soup kitchen belongs to Tajikistan. Interesting combination-chickpeas, dried apricots, spices, herbs and homemade noodles. Very tasty soup. Help yourself!
Cooksey
225 - - -
Good day)) I Want to share a family recipe, my mother calls this dish is "Cooksey", it might not be like that Cooksey offered on the Internet, but it is very simple and for me personally, insanely delicious.
Vegetable soup with beef broth "Favorite"
211 - 60м 8
Dear cooks, I offer you the recipe of the most beloved in our family soup. Suitable for everyday menu, but also to offer it is not a sin. At the same time will share the way I cook the broth, maybe you will like it.
Manpar at home
206 - - -
Manpar is ranty, dumplings of unleavened dough cooked in a rich meat sauce-waj's with vegetables. Very common in Central Asia the dish. You can call it a version of lagman when the noodles pull no need. Delicious, hearty and flavorful. I sometimes cook it so it's easier at home.
Soup from mushrooms
205 - 30м 5
Soup from mushrooms. You can use any mushrooms.
Cream soup from broccoli with shrimp
204 - 40м 4
Very soulful cream of broccoli soup with shrimp.
Soup of burbot
198 - 210м 12
Burbot soup, cooked this way, also called the hierarchical soup. I cook often, but with the same pleasure. This time the fish trivia I found just the brushes but put, following ancient recipes, mashed with onions burbot liver. It added flavor, so much so that the wife and mother-in-law never tired of praising. Burbot liver first settlers who came to Siberia from Central Russia, once called the way, later ingrained the name "max" (accent on the first syllable). The recipe specified the weight of burbot whole, but only the part that went in your ear, the burbot has been weighing 3.5 kg.
Tomato soup with meatballs of lamb stuffed with goat cheese and hazelnuts
193 - - 3
Propose to dine bright, busy, hot, fragrant soup with meatballs, which are stuffed with goat cheese with hazelnuts. Go - help yourself!
Soup with lentils and smoked
183 - 240м 10
Unlike peas or beans, lentils – even the red, though green – no need to soak. It and without that well prepared. The lentils can take any. I had the red – it is considered that it is cooked faster, but I prefer this soup to cook it until soft. Mine was ready after 35 minutes.
Soup "burning heart"
172 - 25м 4
Bright and very flavorful soup, perfect for a romantic dinner. The combination of tomatoes, red pepper and cheese very harmonious and sure to please even the staunch supporters of the meat. Enjoy!
Traditional Chinese seafood soup
171 - 30м 2
We can say that this soup is the cornerstone of Chinese cuisine. He has a specific spicy taste with a touch of sour and a very pleasant flavor, and the soy sauce just gives it those Asian flavours that set it apart from other soups. Taste specific, it or like or not, but I think the recipe will be interested in only the true connoisseurs of Asian cuisine.
Tamarac Ka Soup-soup without water
166 - 60м 6
Ayurvedic vegetarian soup with animal fat rich in antioxidants. Without water. If you are curious how this is possible, then this amazing soup for You and Your family. Novice cooks offer detailed instructions, since the preparation of this miracle needs attention and of course love. Recipe shared by my mother-in-law. Husband from soup to full ecstasy.
Ear
159 - 90м 5
Cooked soup on the nature.
Shrimp soup
155 4.5 7м 2
Such easy, tender, very tasty and healthy soup in 7 minutes.
Italian fish soup "Cacciucco" with couscous
150 - 60м 4
The first time I tried couscous in this dish in Sicily at the same restaurant and it was love at first spoonful!! Couscous goes well with this thick rich tomato soup of fish and seafood. Originally this soup was prepared by the seamen of any fish and seafood depending on the catch. According to legend, it was brewed by the widow of the deceased fisherman from fish and seafood, shared by the friends of the fisherman, to his children and was served with toasted bread. And if in the North of Italy couscous is not very common, in Sicily it is actively used in various dishes. Last year for Christmas it was prepared relatives for the holiday table, bought a huge amount of different fish and seafood, from the morning the ladies of the family cleaning fish, and in the evening in a narrow family circle of about 20 people with toasted bread and washed down with red wine, we celebrated the occasion. Want to offer a somewhat simplified version of this delicious soup.
Pea soup on the fire
134 - 90м 6
Pea soup on the fire - very, very tasty dish. RECOMMEND!!!:)))