Desserts recipes


Cake "Big break"
76k 4.5 60м -
Near our house is a school.. and although I go it's late and daughter's early, but we couldn't resist and in unison with all the jovial children almost spent the whole day at a school meeting (first thing in the morning.. then a day.. )...what all beautiful.. elegant came 1 Sep.. everything was painted black and white.. the boys are simply black suits with "butterflies" and Gallucci girls in dark skirts and pinafores, and, of course, emphasized the solemnity of the event the white color: shirts and blouses, bows, socks and knee socks... And in the evening watching your favorite movie "Big break" and singing favorite actors have prepared a birthday cake: rich Dark chocolate and white coconut donuts... the taste of which emphasizes coffee cream toffee and freshens cream ice cream... Despite the two types of cakes and cream cake is prepared quickly and eaten even faster.. For the competition "School time"
Cake "Watermelon in cream"
75k 3 - -
Did this cake on September 1 for his kids. Turned out delicious and was gone in an instant. The contest "School time".
Cake "Bounty"
75k 4 90м 10
Soft and moist vanilla sponge cakes, sweet butter cream and lots of coconut wrapped in chocolate chips For the competition "School time"
Chocolate French toast
74k 4 10м -
And again I Breakfast :) I love French toast and I have a few favorite recipes. Today I will share with you the most... chocolate. I hope you will like it.
Cake "Crept up on the school season"
74k 3 - -
Come autumn, the summer has flown by, kids went to school, it's school time. How not to surprise your favorite girls since the beginning of the school year this is the amazing cake, which was easy to do, no baking, not counting the cake. Refreshing, with a subtle lemon flavor, soft ice cream cake. Prepared on the basis of the melon, the scent which is barely noticeable, but pleasant, flavor added a thin chocolate sponge cake and soft chocolate icing on top. The competition "School time" and congratulations to all students in the coming academic year!
Cottage cheese biscuits "Envelopes"
74k 3 30м -
Simple in ingredients and cooking biscuits with a nice cheese smell and crispy crust.
Cookies of puff pastry with poppy seeds
74k 3 - -
Very simple cookies made from puff-yeast dough with poppy seeds. It's that easy!
Fantasy summer
74k 4 - -
I love to cook, not recipes, and as she imagine and invent in your imagination here and this cake was no exception, and tender juicy peaches, as the rays of the sun-soaked summer. On the threshold of school time, classes started from the kids, and this cake will remind you of carefree summer...
Cake "Napoleon"
73k 5 40м -
The favorite cake in our family for several generations, nowhere did not try, and here in the recipes is not found. "School time" come, my daughter went into grade 7!
Cake "Agnes Bernauer"
7k - 160м 16
As I was waiting for this day to treat you to my favorite cooks, this wonderful, rich cake. Original cake Agnes Bernauer (Agnes-Bernauer -Torte) you can taste only in confectionery Cjpeg German town of Straubing, which believe that pastry your brand, and guests of Germany can enjoy this wonderful dessert here. We will make this good with Others. Oetker and me, who is celebrating his birthday! With great pleasure invite you to the table!
Cake "frontline"
6k - - -
Dear friends, I offer you famous in Azerbaijan cake! It's on par with cakes "Baku" and "Absheron" is the hallmark of the city of Baku! Touch to the traditional cuisine of Azerbaijan is preparing this cake! PS-weight of the finished cake 2 kg.
The best cake in the world
6k 5 - -
Yes, this Norwegian cake "VERDENS BESTE KAKE" in the translation it sounds like this! And this is the best cake in the world I give to all my best friends in the world)) especially, and a suitable occasion - the birthday of the Boy. For friends the best of everything in this world, flown!)))
Cake "Pani Walewska"
5k - 240м 12
Offer you your videorecipe of cooking is very popular in Poland cake (cake) "Pani Walewska". Cooking is not easy, but it is worth it!
Colostrum
5k 5 5м 4
"Hurrah! Milk Skopelos!!! Now instead of boring cereals milk will be colostrum!" This is one of the images of my childhood - market milk necessarily boiled, and not always successfully) This dish - either a pudding, or the souffle come from antiquity, the hostess put it in the oven in a clay pot. Maybe someone is cooking it under a different name? Now this delicious dessert can be prepared from products purchased in the shop, and one of its advantages - the minimum of effort. And what a smell spread in the apartment, while colostrum is languishing in the oven - it is impossible to convey...
Jelly potato starch for cakes
4.8k - 5м 1
I want to offer to cook jelly (glaze) filling for pies (cakes). Of course you can buy ready-made upakovochki, but sometimes there's no time to run to the store, and the pie you want to fill jelly. Preparing jelly from potato starch and syrup from canned Mandarin oranges. Varying syrups, or juices, you can make jelly of different colors. The idea I saw on a German site from Silvia, thank you very much.
Barbariska
4.4k - - -
Candy from my childhood))
Cakes "Vecriga - Old Riga"
4.4k 5 60м 50
Cottage cheese cake.
Apples flambe "fire and Ice"
4.1k - 60м 3
Delicious, easy to prepare and very impressive dessert! If you're interested - welcome under kat!
Cake "Fruit of the Opera"
4k 5 420м 8
Want to offer your primariy very light, delicate, truly summer cake or dessert "Fruit of the Opera". Cakes are soft, surf the air, and thanks to a impregnation juicy and moist. The composition without the gluten. Optionally, the cake can be replaced by any other. Dessert moderately sweet. And the combination of strawberry with citrus notes give just the perfect combination. Despite the multiple layers of this dessert, it is prepared easily and simply. Hope you like it!!!
Gris-halva
3.9k - 20м -
This recipe from the Bulgarian cuisine I found in the journal "Kitchenette". Very interesting, unusual dessert - fried in butter semolina with cinnamon, vanilla, lemon zest and walnuts. It turns out very tender, soft and fragrant dessert. And the kids eat it with enormous pleasure!
Marshmallows
3.8k - - -
I think active users Scullion know what "mormyshka". He also Marshmallows, aka Marshmallows. This is a chewing marshmallow. Not everyone understands his taste and mainly used to prepare the mastic. The site already has recipes with the same name, but one of the main ingredients featured egg white. I cook like this a few times – definitely tasty, but... not! Marshmallows on the proteins are more like sprinkled, easy-to-swallow, almost without chewing. Real marshmallows on the structure of dense, chewy and stretchy...))) All thanks invert syrup, he makes marshmallows including plastic. And – Yes! – marshmallows are not used in proteins. Honestly)) by the Way, in addition to mastic, marshmallow is good for something else...