Recipes Diets Ingredients

Filter
2

Desserts recipes for birthday

Cake "Agnes Bernauer"

1.8k - 160м 16

As I was waiting for this day to treat you to my favorite cooks, this wonderful, rich cake. Original cake Agnes Bernauer (Agnes-Bernauer -Torte) you can taste only in confectionery Cjpeg German town of Straubing, which believe that pastry your brand, and guests of Germany can enjoy this wonderful dessert here. We will make this good with Others. Oetker and me, who is celebrating his birthday! With great pleasure invite you to the table!

Triply "Tiramisu"

Tiramisu is an Italian dessert. It's so popular that variations on its recipe dozens. Classic Tiramisu consists of: 1. cookie "Savoiardi" as the basis 2. impregnation of coffee (usually espresso), you can add Marsala wine 3. cream based on Mascarpone cheese, beaten raw eggs and sugar. 4. sprinkle them with cocoa powder. At home to repeat exactly this recipe is problematic. Yes, and raw eggs cause issues... I am personally a little afraid of eating them. Therefore, I suggest you do here is such trifle. They are easy to repeat at home. As for the taste - you will tell me, thank you. It is beyond words. It is necessary to try!

Chocolate cakes with cherries

1.5k 4.2 30м 3

These cakes can be prepared with any not very watery berries. This recipe is well suited for a large form - proportion for shapes of 20 cm, it is not a very high chocolate cake or, as I have 3 brownies in ceramic ramekins for desserts or just straight ceramic mugs. Very tasty!

Cake "Pani Walewska"

1.3k - 240м 12

Offer you your videorecipe of cooking is very popular in Poland cake (cake) "Pani Walewska". Cooking is not easy, but it is worth it!

Cottage cheese-yogurt cake "Little Prince"

This cake I made for the birthday of his beloved little son, three years old. The cake turned out great. Very easy and gentle. The idea of this cake I took one culinary website. Here, however, I can't remember what since it was long ago...

This cake can be prepared as for any occasion, or for yourself.

Cake "Crown Princess"

1.1k - 360м 10

Cake decorate birthday little Princess and will bring a lot of joy.

Through a search of the cake with this title is not found, a composition to view all the cakes is very difficult. So don't blame me if this recipe is. I'm such a recipe was found for the first time. I got a girl named Lily. My question is, not whether the honor of her name, she replied that to her it already came with that name. A very delicious cake. Especially lovers of coconut (shavings) and Mac. For the design I apologize in advance, I haven't learned how to make beauty out of marshmallow. But those who know how, can make such a cake and portray it beautiful lilies. Then it will be not only delicious, but also very beautiful cake. And while offering to believe in the word. Very tasty!

Cake "Stephania"

1.1k - 180м 20

The origin of the name of the cake is unknown to me. And here is a recipe I took from the wonderful Natasha Ugrinovich. Was looking for a cake for DR husband. Stopped at this. And have not regretted. Soft, moderately sweet. Liked everything - both adults and children. Join us!

Panna cotta with cherry sauce

A perfect dessert for summer days - cool, tender and flavorful. For the recipe thank Tatiana Nazaruk.

Italian sponge cake 12 tablespoons

ITALIAN Pie is a gentle, light as a cloud, with lemon flavor. The biscuit, which has no equal!!! The most interesting and unusual recipe of all. The cake turns out high and airy. It just melts in your mouth.

Cake "Honey-Prague"

1k 4.1 120м 10

Sweet with strawberry jam

In 1926 Anna Pavlova toured Australia and New Zealand, causing unprecedented enthusiasm from local residents. And in honor of a great dancer, a talented pastry chef has invented a light and elegant dessert, a true masterpiece. The Australians, followed by the whole world, say his name with the accent on the second syllable.

Cake "Christine"

The cake was intended for my daughter, we turned one year old. In honor of her cake and called "Christine". (Otherwise I would hardly have started to use roses in the decoration, takes some time, in the end, the dessert is not called "fast"... but for the occasion ... cost. ) The cake turns out very tasty, not cloying (too sweet), marzipan gives a big plus to the overall impression. In General, try it yourself.

Cake "Ant" in a new way

Offer to make the cake cake a La Ant. Prepare it according to the technology known for all of the cake, but the cream will be quite different, and the forming is different from the classic. However, it turns out very tasty, tender, chocolate flavor. And cook it is not difficult.

Cake "Hedgehog"

0.8k 3 120м 12

The cake was made for my daughter's birthday; the idea is taken from the forum "home cooking".

Cake "Merry little pigs"

So many gathered recipes, and time is never enough, so, as always - the main load on the weekend. Saw the design idea of the cake on the Polish culinary website, very I liked it here and tried to play. I think that this fun design will appeal to both adults and children, at least, my husband, was thrilled! Besides the cake deserves special attention - a chocolate cake in tandem with the cream caramel and praline almond brittle will hardly leave anyone indifferent!

Cake "Veronica"

Favorite cake of my daughter Veronica. She often asks him to cook, while helping myself. The cake is done easily and simply, because in its preparation used ready-made sponge cakes. Try it, it's delicious!

"Cat's eyes"-cake-roll

My most favorite cake!!!

Bebinka/Bebinca

The Bibik or bebinka, the traditional layered dessert of Goa, Damao and DIU. Pearl Goan-Portuguese cuisine. According to tradition, should consist of 16 layers, but in Portugal, in a Goan restaurants are usually found only from 7. Baked in specially designed ovens supply heat from the top. Served in the restaurants in a warm or hot with a scoop of ice cream. This recipe was found and prepared by me at the request of our respected Olenka Bugenvilia.

Cake-meringue "Butterfly" with blueberry cream

Cake-meringue in the shape of a butterfly, decorated with whipped cream with blueberry jam, decorated with fruits - will make a splash on Your holiday table. The basis of the butterfly-the meringue can be baked in advance, and the cream and fruit to decorate before serving. All fans of meringue invite you to enjoy.

Edun - one of the largest cooking sites, which are collected from around the world tens of thousands of recipes with photos and step by step instructions preparations. More than 100 cuisines of the world. All articles with recipes are sorted by sections: broths and soups, hot dishes, salads, snacks, drinks, sauces, baking, desserts, blanks, porridge, and much more - all this you will find in our great cookbook. Don't know how to cook dish? Looking for the right recipe? How to surprise guests with your culinary skills? What to serve on a festive table or what to cook for Breakfast, lunch or dinner? Here you will find interesting and delicious solutions with step-by-step instructions for cooking