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Desserts recipes for birthday

Cake "Agnes Bernauer"

3.7k - 160м 16

As I was waiting for this day to treat you to my favorite cooks, this wonderful, rich cake. Original cake Agnes Bernauer (Agnes-Bernauer -Torte) you can taste only in confectionery Cjpeg German town of Straubing, which believe that pastry your brand, and guests of Germany can enjoy this wonderful dessert here. We will make this good with Others. Oetker and me, who is celebrating his birthday! With great pleasure invite you to the table!

Cake "Pani Walewska"

2.8k - 240м 12

Offer you your videorecipe of cooking is very popular in Poland cake (cake) "Pani Walewska". Cooking is not easy, but it is worth it!

Triply "Tiramisu"

Tiramisu is an Italian dessert. It's so popular that variations on its recipe dozens. Classic Tiramisu consists of: 1. cookie "Savoiardi" as the basis 2. impregnation of coffee (usually espresso), you can add Marsala wine 3. cream based on Mascarpone cheese, beaten raw eggs and sugar. 4. sprinkle them with cocoa powder. At home to repeat exactly this recipe is problematic. Yes, and raw eggs cause issues... I am personally a little afraid of eating them. Therefore, I suggest you do here is such trifle. They are easy to repeat at home. As for the taste - you will tell me, thank you. It is beyond words. It is necessary to try!

Cake "Crown Princess"

2.1k - 360м 10

Cake decorate birthday little Princess and will bring a lot of joy.

Through a search of the cake with this title is not found, a composition to view all the cakes is very difficult. So don't blame me if this recipe is. I'm such a recipe was found for the first time. I got a girl named Lily. My question is, not whether the honor of her name, she replied that to her it already came with that name. A very delicious cake. Especially lovers of coconut (shavings) and Mac. For the design I apologize in advance, I haven't learned how to make beauty out of marshmallow. But those who know how, can make such a cake and portray it beautiful lilies. Then it will be not only delicious, but also very beautiful cake. And while offering to believe in the word. Very tasty!

Cottage cheese-yogurt cake "Little Prince"

This cake I made for the birthday of his beloved little son, three years old. The cake turned out great. Very easy and gentle. The idea of this cake I took one culinary website. Here, however, I can't remember what since it was long ago...

Chocolate cakes with cherries

1.9k 4.2 30м 3

These cakes can be prepared with any not very watery berries. This recipe is well suited for a large form - proportion for shapes of 20 cm, it is not a very high chocolate cake or, as I have 3 brownies in ceramic ramekins for desserts or just straight ceramic mugs. Very tasty!

I think active users Scullion know what "mormyshka". He also Marshmallows, aka Marshmallows. This is a chewing marshmallow. Not everyone understands his taste and mainly used to prepare the mastic. The site already has recipes with the same name, but one of the main ingredients featured egg white. I cook like this a few times – definitely tasty, but... not! Marshmallows on the proteins are more like sprinkled, easy-to-swallow, almost without chewing. Real marshmallows on the structure of dense, chewy and stretchy...))) All thanks invert syrup, he makes marshmallows including plastic. And – Yes! – marshmallows are not used in proteins. Honestly)) by the Way, in addition to mastic, marshmallow is good for something else...

Cake "Stephania"

1.8k - 180м 20

The origin of the name of the cake is unknown to me. And here is a recipe I took from the wonderful Natasha Ugrinovich. Was looking for a cake for DR husband. Stopped at this. And have not regretted. Soft, moderately sweet. Liked everything - both adults and children. Join us!

Cake "Fruit of the Opera"

Want to offer your primariy very light, delicate, truly summer cake or dessert "Fruit of the Opera". Cakes are soft, surf the air, and thanks to a impregnation juicy and moist. The composition without the gluten. Optionally, the cake can be replaced by any other. Dessert moderately sweet. And the combination of strawberry with citrus notes give just the perfect combination. Despite the multiple layers of this dessert, it is prepared easily and simply. Hope you like it!!!

Panna cotta with cherry sauce

A perfect dessert for summer days - cool, tender and flavorful. For the recipe thank Tatiana Nazaruk.

Italian sponge cake 12 tablespoons

ITALIAN Pie is a gentle, light as a cloud, with lemon flavor. The biscuit, which has no equal!!! The most interesting and unusual recipe of all. The cake turns out high and airy. It just melts in your mouth.

Cake "cold night"

Light and delicate cake without flour. Just melts in your mouth! Cakes can be baked in advance, stored for a week. Very soulful evening to drink tea with this cake.

Cake "Roses in the snow"

1.5k - 180м 15

My final recipe in the competition with products from Dr. Oetker and 70th on the website. This cake I made for Christmas, mom's birthday. Delicate sponge cake with nut note soaked sour cream and slight acidity of the compote... it melted in your mouth. I recommend this to fans of delicate cake, cakes - very tasty.

This cake can be prepared as for any occasion, or for yourself.

Cake-meringue "Butterfly" with blueberry cream

Cake-meringue in the shape of a butterfly, decorated with whipped cream with blueberry jam, decorated with fruits - will make a splash on Your holiday table. The basis of the butterfly-the meringue can be baked in advance, and the cream and fruit to decorate before serving. All fans of meringue invite you to enjoy.

Cake "Ant" in a new way

Offer to make the cake cake a La Ant. Prepare it according to the technology known for all of the cake, but the cream will be quite different, and the forming is different from the classic. However, it turns out very tasty, tender, chocolate flavor. And cook it is not difficult.

In 1926 Anna Pavlova toured Australia and New Zealand, causing unprecedented enthusiasm from local residents. And in honor of a great dancer, a talented pastry chef has invented a light and elegant dessert, a true masterpiece. The Australians, followed by the whole world, say his name with the accent on the second syllable.

All probably already seen or have in your kitchen collection cookie cutter mould BEAR. So I bought on the occasion of DR elder son. He was 7 years old. The site already has a version of the cake "Bear", but with other ingredients. Our "bear" soaked in strawberry syrup and fluff chocolate cream.

Have you tried the honey sponge? No? Then you here! The cake fairy is instantly soft and porous like sponge cakes and delicious cream. Of honey on the site a lot, but this is not met,

Cake "Veronica"

Favorite cake of my daughter Veronica. She often asks him to cook, while helping myself. The cake is done easily and simply, because in its preparation used ready-made sponge cakes. Try it, it's delicious!

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