Desserts recipes for Lent

Who does not know candy Mozartkugel? These stunning chocolates with marzipan??? I suggest you make these chocolates at home. The more that they can be eaten fasting, vegans and vegetarians. They will not leave anyone indifferent! If you want to pamper your family, this recipe is for You!

Ashure is one of the ancient traditional Turkish desserts, it is very tasty and healthy. This year it is prepared and handed out on November 3. My ashure ready and I want to share with you this recipe. Despite the fact that ashure is a Turkish dish, it has an analogue (IMHO) in our kitchen - kutya )))

Without cake is almost impossible for any celebration: weddings, anniversaries, birthdays, anniversaries, and kids parties. And you want not just treats, but the atmosphere of quiet celebration at home, a cozy tea party with family and friends, the sacrament that brings people together. I think for the joy of loved ones you can make home-made vegetable cake, which will be a great gift, made with love by the hands.

Delicious juicy with soft tofu. Help yourself!

Japan. Country, able to defeat the Europeans in a true ideological shock. Although we are familiar with karaoke, origami, ikebana, anime, sushi, sake, but EVERYTHING is different: the attitude, the clothes, customs, lifestyles, home furnishings... and, of course, food. I walked around this recipe for several years. That was his hour, or even day. I selected a whole folder of recipes and methods for making mochi. For the ordinary Japanese is a very easy recipe, especially because it is based on, pasta, you can just buy at the store, you can make the most from a special flour made from glutinous rice, special varieties of mochigome. But for me it was a real culinary adventure with many interesting stops. If you are interested, please ... To begin with, that is a classic paste for mochi beat burly men with wooden hammers in a wooden mortar, where they grind the steamed rice grain, mochigome. But...

Sticky rice with yellow mango (Kao Niew Ma Muang) is in the top most famous Thai dishes, mandatory testing. This traditional Thai dessert is prepared very easily, and is liked not only by local Thais and tourists, but also widely circulated among fans of vegetarian and healthy food. The dish consists of steamed rice mixed with thick sweet coconut milk and served with ripe yellow mango.

Jelly made from fruits berries agar-agar - replacement delicious cake for tea

Today is a great feast-palm Sunday. The post continues. Indulged in the holiday sweets jelly from the berries, made into agar-agar. As you know agar-agar is a vegetable substitute for gelatin. It is made from a certain type of algae. I'll do useful candy. Therefore, the berries will take all the juice will not separate. The candies are completely natural and will help our digestive tract to work correctly. Because it is fiber. Today I use agar-agar Dr. Oetker, it is 100% natural. Candy can be eaten not only in the Post, they will be suitable for a holiday and for those who are watching a figure and afraid will get better. These candies are low in calories. Berries can be any. For example: currants, strawberries, cherries.

The name of this dessert comes from the Arabic word "jazar," which means "carrot". Yeah, I made carrot candy and you want them to buy. Very interesting candy turned, carrot, Madam. Not truffles, of course, but very enjoyable. In the post definitely going to cook dinner.

With carrot))) and Apple. Since childhood I love oatmeal cookies. And now very often doing it well have nothing to do. Offer You one of the options)

To describe in words, Hastak - it is impossible, it just need to try. A fantastically delicious and incredibly healthy treat. This Oriental sweet is popular around the world because of its delicious rich taste and many health benefits.

This cake can be prepared in the period of fasting on the Day of birth. No one will be left without dessert because all of the ingredients lean. The cake is very tasty, with a variety of berries and fruit.

A minimum of cost and effort and time, and the result is a delicious vegetable rolls. Can be done with any filling, what is at hand! In my recipe they are with prunes and plum jam. I did with the dried apricots. My family devoured instantly!!!

Delicious, fast, unusual, useful... Great idea for recycling residues of rice, delicious idea for evening tea, a heavenly treat for the post... Delicious classics from the Tajik confectioners.

I have exhibited kokoskov recipe, so this recipe called kokosiki-2; very easy dessert without baking, tender and tasty, and most importantly, products that are always at hand.

Today's my birthday! It almost always happens in post, so having fun - aside, small Goodies, too, but experiments I can't deprive myself! A couple of weeks had the idea of ice cream with vegetable oil and decided to take a chance!.. I represent to Your attention a soft, delicate ice cream with lemon flavor. Everybody who has tasted, evaluated positively, so feel free to share it with You. This ice cream is best eaten immediately from the fridge, does not frost, that is not harden, but simply thickens with extreme cold. I did a small portion, on trial, so to speak, out of about 250 ml, it is now possible to increase)) Try it and You ;)

Spicy, aromatic rice, with a strong dominance of cinnamon and orange. Perfect for desserts and fasting.

"Chambeli" is an Italian small bagels, very tasty and crumbly - prepared very quickly, however, as eaten. In Italy for this recipe, these bagels are prepared, that is, "in haste" without cause.

Forgotten fruit snack with a minimal amount of sugar. Has an intense apricot flavor, good color and minimal manufacturing costs.

Warsaw is a small balls made from rice flour with different fillings of sugar, butter, walnuts, sesame, roses, mashed beans or dates. Warsaw, boiled, steamed, fried in deep fat or on a griddle and usually served as a dessert. Sweet and fragrant bulbs also called tunhuang that is consonant with Chinese "reunion". The Chinese believe that eating Tianyuan the rest of the family, the family will always be together, live happily ever after. It is known more than thirty varieties of "Warsaw" with various fillings. Therefore, the taste of cakes "Warsaw" is also very diverse.

Dessert Tunisian cuisine. Delicious, flavorful and easy to prepare. You can eat in the post. A recipe from a magazine "About the kitchen".