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Cook in a slow cooker recipes

Pork in creamy mustard sauce in a slow cooker

The slow cooker is an indispensable thing in the kitchen! I very long doubted before buying it, but decided to try and never regretted. I suggest you try one of the dishes, which is possible without much effort to cook in a slow cooker pork in creamy mustard sauce. The recipe does not contain complex ingredients or chemicals and are very easy to perform. :)

I hope my version of this meat will be useful. It turns out beautiful and delicious! The taste is something like a stew that looks beautiful sliced. Not ashamed to invite guests and put on a festive table. Most importantly, is prepared in multivarka VITEK VT - 4200 that facilitates the preparation of the dish, no need to watch, if not boil the broth!

Maklube from the slow cooker

Maklube (explanation) - a delicious dish of Arabian cuisine, means "the Changeling ". Maklube has the original taste due to the presence in the recipe of cinnamon. There are many recipes for this dish. I suggest adapted for a slow cooker recipe maklouba, which contains five main components - chicken, eggplant, onions, potatoes, and rice. To maqluba is usually served with yogurt (Laban). After lunch, served hot sweet tea with mint.

Pig ears in a slow cooker-pressure cooker

I want to share a taste from your childhood. When I was a little boy, my mother used to cook jellied meat, which includes pork ears. I caught them and devoured :). It was insanely delicious and happiness seemed endless. There is no longer mom and lost the recipe which she cooked, and I tried to strain my memory and imagination. And here's what happened...

Chicken fillet with vegetables in a slow cooker

A acquired data magic unit, and I would like to share the recipe for this device. Notice that the recipe at the time is described for a conventional slow cooker, without the function "pressure cooker."

Propose a way to replace bread or other wheat, to soy, to solve many health problems. Soy bread is rich in protein, can replenish or Supplement the lack of protein from other foods. All the prejudices about the harm or the utility of the soybean can be concluded only in one frame, how your own body "accept this product". Soy bread may rightly be called the "Diabetics Kim".

The harissa recipe on the website is there, but it was prepared is a brutal man with a unfeminine use of power and heaps of time. Women have not much time so they save it. I'll show you the effective preparation of this traditional Armenian dishes, using cooking technology, which is not inferior in flavor, but prepared almost without your participation. In addition, we use the right grits for harissa, which will tell.

Delicious stewed potatoes with vegetables and chicken! easy to prepare, suitable for a gala dinner, and lunch, and you can even feed the kids)This dish can be cooked in an ordinary pot, but in a slow cooker it turns out just perfect!!!

Fake sprats of herring in a slow cooker

This fish on our family table a very frequent visitor. Delicious, easy, and looking at the price of sprat in the Bank and profitable :) you Can cook on the stove and in the oven.

Mushroom soup with cous-cous

Friends, about this recipe is you can say one thing - its simplicity is equal to its taste. Delicate creamy soup with slices of mushrooms will remind You of the classic cream soup, but the couscous will give the old taste of the new sound.

Brasada - sandwich from crispy baguette with grilled beef fillet, onion, bacon and egg. Dish Spanish. I have prepared this sandwich is inspired to the recipe of Spanish chef Jorge de angel Moliner. A real man's Breakfast, as a rule, in Spain is lunch. Share the recipe, maybe someone will like it.

Unleavened bread made in a slow cooker

Bread does not contain yeast, fat, eggs, sugar - therefore suitable for those who loses weight and not only.

Pulled pork in the slow cooker sleeve

And once again we return to the idea that a piece of excellent cold homemade meat will not replace your Desk store-bought sausage or meat production. Wonderful pork turned out in the slow cooker, I recommend!

Japanese dumplings "Gedza" with salmon and greens

Have gyoza are Japanese dumplings. They are so delicious that I would say: "For the Japanese ears are not ottyanesh!" They have the dough thin and delicate, and the filling can be different. My dumplings with salmon and greens. Fried and steamed in multivarka VITEK VT-4207 R.

Vegetable soup with lentils "Soup Lesta"

Very soulful Bulgarian vegetable soup with lentils. Prepares multivarka Vitek VT-4215 BW.

Latvian onion klops

At home a delicious and hearty dish of traditional Latvian cuisine. Classic and tailored, based on the preferences of my family.

Cake "Chunga-Changa"

A simple formula delicious homemade cake: recipe cake, tried the recipe of the cream and... "chew coconuts, eat bananas!" from the well-known cartoon :-) all will be well soak... and have fun! ;-) With gratitude to the cooks and zoloto85 irres present you with a cake "Chunga-Changa"!

Chicken gizzards in a slow cooker

Earlier I was skeptical about a slow cooker, and now she is the main helper in the kitchen! Stews it is always amazing, and they are not alone. I want to present this recipe in chicken gizzards. They are naidinae, and in combination with vegetables and spices very tasty. Prepared the ingredients and start!

Goulash at home in the slow cooker

Are multicooker and many dishes are prepared with it. Offer goulash cooked in a slow cooker. The dish turns out with a rich meat flavor, seasoned with spices and garlic. You can eat as a separate dish, and garnish. "home-mu" because it is prepared not according to the recipe, and your taste. Help yourself!

Riet pate with a fairly rough texture. In France, Riet made from a variety of meats and poultry, and sometimes fish Riet. It is usually used for sandwiches.

Kish of rye flour with smoked salmon

Open pie of salmon and broccoli, with a base of sand rye dough. Cook in multivarka Vitek VT-4205 BK.

Edun - one of the largest cooking sites, which are collected from around the world tens of thousands of recipes with photos and step by step instructions preparations. More than 100 cuisines of the world. All articles with recipes are sorted by sections: broths and soups, hot dishes, salads, snacks, drinks, sauces, baking, desserts, blanks, porridge, and much more - all this you will find in our great cookbook. Don't know how to cook dish? Looking for the right recipe? How to surprise guests with your culinary skills? What to serve on a festive table or what to cook for Breakfast, lunch or dinner? Here you will find interesting and delicious solutions with step-by-step instructions for cooking