Cook in a slow cooker recipes


Pork in creamy mustard sauce in a slow cooker
11k - 60м 6
The slow cooker is an indispensable thing in the kitchen! I very long doubted before buying it, but decided to try and never regretted. I suggest you try one of the dishes, which is possible without much effort to cook in a slow cooker pork in creamy mustard sauce. The recipe does not contain complex ingredients or chemicals and are very easy to perform. :)
Brawn
6k - - -
I hope my version of this meat will be useful. It turns out beautiful and delicious! The taste is something like a stew that looks beautiful sliced. Not ashamed to invite guests and put on a festive table. Most importantly, is prepared in multivarka VITEK VT - 4200 that facilitates the preparation of the dish, no need to watch, if not boil the broth!
Maklube from the slow cooker
3k - 60м 4
Maklube (explanation) - a delicious dish of Arabian cuisine, means "the Changeling ". Maklube has the original taste due to the presence in the recipe of cinnamon. There are many recipes for this dish. I suggest adapted for a slow cooker recipe maklouba, which contains five main components - chicken, eggplant, onions, potatoes, and rice. To maqluba is usually served with yogurt (Laban). After lunch, served hot sweet tea with mint.
Pig ears in a slow cooker-pressure cooker
2.9k - - -
I want to share a taste from your childhood. When I was a little boy, my mother used to cook jellied meat, which includes pork ears. I caught them and devoured :). It was insanely delicious and happiness seemed endless. There is no longer mom and lost the recipe which she cooked, and I tried to strain my memory and imagination. And here's what happened...
Pepper "hoarder" almost French
2.9k - 80м 6
Very tasty dish, but economical, so called "hoarder". But almost in French because the basis is taken and reworked the recipe for pepper in French (can't remember what forum).
Chicken gizzards in a slow cooker
2.6k - 30м 6
Earlier I was skeptical about a slow cooker, and now she is the main helper in the kitchen! Stews it is always amazing, and they are not alone. I want to present this recipe in chicken gizzards. They are naidinae, and in combination with vegetables and spices very tasty. Prepared the ingredients and start!
Arisa
2.4k - 250м 4
The harissa recipe on the website is there, but it was prepared is a brutal man with a unfeminine use of power and heaps of time. Women have not much time so they save it. I'll show you the effective preparation of this traditional Armenian dishes, using cooking technology, which is not inferior in flavor, but prepared almost without your participation. In addition, we use the right grits for harissa, which will tell.
Soy bread
2.4k - 90м 5
Propose a way to replace bread or other wheat, to soy, to solve many health problems. Soy bread is rich in protein, can replenish or Supplement the lack of protein from other foods. All the prejudices about the harm or the utility of the soybean can be concluded only in one frame, how your own body "accept this product". Soy bread may rightly be called the "Diabetics Kim".
Chicken fillet with vegetables in a slow cooker
2.3k - - 4
A acquired data magic unit, and I would like to share the recipe for this device. Notice that the recipe at the time is described for a conventional slow cooker, without the function "pressure cooker."
Fake sprats of herring in a slow cooker
2k - - -
This fish on our family table a very frequent visitor. Delicious, easy, and looking at the price of sprat in the Bank and profitable :) you Can cook on the stove and in the oven.
Basma
2k - 90м 6
Delicious stewed potatoes with vegetables and chicken! easy to prepare, suitable for a gala dinner, and lunch, and you can even feed the kids)This dish can be cooked in an ordinary pot, but in a slow cooker it turns out just perfect!!!
Goulash at home in the slow cooker
1.9k - 60м 5
Are multicooker and many dishes are prepared with it. Offer goulash cooked in a slow cooker. The dish turns out with a rich meat flavor, seasoned with spices and garlic. You can eat as a separate dish, and garnish. "home-mu" because it is prepared not according to the recipe, and your taste. Help yourself!
Mushroom soup with cous-cous
1.9k - 30м 2
Friends, about this recipe is you can say one thing - its simplicity is equal to its taste. Delicate creamy soup with slices of mushrooms will remind You of the classic cream soup, but the couscous will give the old taste of the new sound.
Latvian onion klops
1.8k - 120м 3
At home a delicious and hearty dish of traditional Latvian cuisine. Classic and tailored, based on the preferences of my family.
Japanese dumplings "Gedza" with salmon and greens
1.8k - 90м 6
Have gyoza are Japanese dumplings. They are so delicious that I would say: "For the Japanese ears are not ottyanesh!" They have the dough thin and delicate, and the filling can be different. My dumplings with salmon and greens. Fried and steamed in multivarka VITEK VT-4207 R.
Meat loaf "Mitlof"
1.7k - 60м 6
It would be truer to call it a meal not bread and meat loaf - so close to the English original meatloaf. Because the bread there is almost no dish of meat. This bread is filled with American cuisine during the great depression. But even when there is no great depression and there is a small depression tormented mother of the family, forced each night to puzzle over the menu, it is also a way out. Use a slow cooker VITEK VT-4204 GY.
Unleavened bread made in a slow cooker
1.7k - 60м 1
Bread does not contain yeast, fat, eggs, sugar - therefore suitable for those who loses weight and not only.
Kish of rye flour with smoked salmon
1.7k - 90м 8
Open pie of salmon and broccoli, with a base of sand rye dough. Cook in multivarka Vitek VT-4205 BK.
Brasada
1.6k - 20м 2
Brasada - sandwich from crispy baguette with grilled beef fillet, onion, bacon and egg. Dish Spanish. I have prepared this sandwich is inspired to the recipe of Spanish chef Jorge de angel Moliner. A real man's Breakfast, as a rule, in Spain is lunch. Share the recipe, maybe someone will like it.
Pate a La Riet
1.6k - - -
Riet pate with a fairly rough texture. In France, Riet made from a variety of meats and poultry, and sometimes fish Riet. It is usually used for sandwiches.
Stew of goose in slow cooker
1.6k - - -
As you all probably know, we grow geese. So Gus is a frequent guest on our table. I wanted to try the stew from the goose in a slow cooker. It is divinely delicious and very tender... And a minimum of hassle. Now stew a goose - is also a frequent guest on our table...