Cook in a slow cooker recipes for Lent

0.9k - 60м 6
Greshniki is a traditional Russian way to submit a buckwheat cereal for soup or borscht. To prepare greshniki easy, and they look on the table much more attractive than a plate of porridge. Greshniki, or miscreants, are sold in the city streets Hawking, and poured hot vegetable oil. Still, initially this is not a standalone dish, but it belongs to the cabbage soup, served instead of bread. I made greshniki in multivarka VITEK VT-4214 add flavor to them mushrooms.
Vegetable soup with lentils "Soup Lesta"
0.8k - 50м 4
Very soulful Bulgarian vegetable soup with lentils. Prepares multivarka Vitek VT-4215 BW.
Lenten chocolate cake in a slow cooker
0.5k - 15м 6
Incomparable sweet, delicious and lush vegetable pie from nothing. We recommend you to prepare!
Herring stewed "Pacific"
496 - 50м 4
I live in the far East, as far as I remember, and mom prepared this recipe, and after it turned out that this beloved herring my husband. As soon as I got multivarka VITEK VT-4204 GY, the husband asked me to cook this fish. Try it - you will not regret. Besides, the dish is versatile, delicious hot and cold.
Coliva rice
458 - - -
Kolivo - boiled wheat (or other cereal), sweetened with honey or sugar. Blessed in the Church and is eaten on Friday of the first week of lent in memory of the miracle of St. Martyr Theodore of Tyrone. Koleva (called kutia), is blessed after the memorial service for the deceased. These symbolize the future Resurrection, honey or sugar - the bliss of the future life. Traditionally cooked, no frills and very simple, but tradition is tradition and should be honored.
Vegetable soup with lentils in multivarku
419 - 120м 5
For one who is fasting. A very simple soup, delicious and low-calorie. Moreover, very useful. Because lentils do not accumulate in themselves harmful substances. It is useful in disorders of the nervous system, problems with the digestive tract, in diseases of the cardiovascular system. Normalizes the level of blood sugar. Vegetable proteins in its composition, easily digested, and complex carbohydrates have the ability to be broken down slowly, so the feeling of hunger comes soon.
Cod under vegetable marinade "Harmony"
419 - - -
Delicious, simple and healthy dish. Cod makes a very succulent and surrounded by vegetables. The flavor is incomparable!
Buckwheat bread in a slow cooker
403 - 180м 10
I often multivari because it's convenient. Bread is also baked in my old slow cooker. Included with it at purchase, was a collection of recipes. So here, bread there. Tested repeatedly. Recipe from "Golden ratio" ingredients. It turns out always.
Ciabatta in a slow cooker and convection oven
398 5 180м 10
Have long to bake this bread. First in the bread machine about 7 years hell. Then tried in the oven. Now, in a slow cooker together with suitable for her convection oven. The last method I liked best. That we have the most popular family bread. When something like Ciabatta baked in store Peterson. Very crisp and porous viscous myakish.
Bulgur with mushrooms and vegetables
393 - 60м -
Bulgur, like rice, is a good base for different flavor combinations, today made the Eastern wheat, it turned out a kind of pilaf, rich aromas of mushrooms and vegetables, tasty, juicy and crispy.
Figure "Asian Taste"
392 - 60м 6
If you are fed up of the usual toppings, prepare isoblow... or Plovers... as you wish. I'd call it a pilaf without meat in the slow cooker. Enough talk, go to cook. Prepare multivarka Vitek VT-4205 BK.
Corn soup with spinach in slow cooker
391 - 60м 4
Light, spring-like and fragrant soup!
Fruity pilaf "Orange miracle"
389 - - -
Very tasty, easy, diet fruit rice. Recipe adapted for a slow cooker but you can cook in the casserole. Delicious both hot and cold.
Spring casserole "pledge"
374 - 65м -
This easy, tasty casserole of vegetables (the main vegetable - zucchini). Very tasty with sour cream to serve))) My first posted recipe - so called "pledge")
Porridge monastery in a slow cooker
369 - 50м 8
Very satisfying, despite the lack of meat, fragrant porridge. Cooked in a slow cooker "Vitek" VT-4206-R
Cod a La sous vide
365 - - -
You do not know about the technology of cooking called sous-vide? Then we go to You!))) This technology is very popular abroad. We have known less. But recently, many became fascinated with the manufacturing technology of sous-vide. So I succumbed to this hobby.)) The technology of sous-vide is that the product is sealed in the package, and then immersed in water, prepared at a low temperature. The classics of the genre should have vacuum bags (or vacuum vessel) and appliance - Swidnica. Will fit slow cooker. At worst, you can use a slow cooker from "control". Well, if no slow cooker "multipolar" only option "heating". In General, vacuum bags and Assembly with a low temperature (50-80 degrees) - our all. According to the method of sous-vide, you can cook any meat, poultry, fish. Since we have the theme of "Post", today we prepare the fish (although, if to speak about lent, fish is allowed only twice - at the Annunciation and palm Sunday). And cook according to the technology of sous-vide offer cod. Says Daniel Rouge Madsen (Daniel Rouge Madsen), chef-consultant at the Norwegian Culinary Institute, cod their best taste reveals at low temperatures.
Stewed cabbage with mushrooms in multivarku
360 - 45м 4
Good afternoon everyone. This recipe was my first recipe on the Cook, so I decided to start with something easy. I (like many ladies) always on a diet) But eat something anyway you want always. I really help out recipes of vegetables cooked in a wonder pot of a slow cooker. I represent to your attention one of them is the braised cabbage with mushrooms without adding tomato paste, is very healthy and tasty dish.
Vegetable saute
358 - - -
Sauté (FR. saute - jump, leap) - as the dish is prepared in several stages, so to say, jumps. Many believe that the name came from the vessels in which it is prepared, and the method of mixing. However, whatever it was, saute this is very tasty dish and cooking it in a slow cooker makes it even tastier and more interesting.
"Hawaiian; Pilaff" with pineapple
353 - 80м 6
Original pilaf with a spicy taste due to the pineapple can be cooked in a slow cooker in haste and without problems. Enough to spend a little time to refuel, and then install the desired program and you have an hour of free time. This dish will primarily assess course children, and also fans of easy low-fat and exotic cuisine.
Pickle spicy without meat
353 - 40м 8
Pickle tomato, spicy, though, and lean. Very tasty, easy and budget recipe. Classic pickle I don't really like, but in this version it love all my friends, including men, that the word "pickle" wrinkled her nose and said "eww I don't like the pickle".
Stewed zucchini with vegetables and plum
348 - - -
A light summer dish of tender young zucchini, aromatic vegetables with a slight slight kick and a spicy touch of garlic and plum. Well, both hot and cold. The finish is simply unforgettable. Of course, have to spend time cutting. Then all its ingredients fit into the bowl. The rest is done by the slow cooker.