Meat dishes in multivarka recipes

The slow cooker is an indispensable thing in the kitchen! I very long doubted before buying it, but decided to try and never regretted. I suggest you try one of the dishes, which is possible without much effort to cook in a slow cooker pork in creamy mustard sauce. The recipe does not contain complex ingredients or chemicals and are very easy to perform. :)

I hope my version of this meat will be useful. It turns out beautiful and delicious! The taste is something like a stew that looks beautiful sliced. Not ashamed to invite guests and put on a festive table. Most importantly, is prepared in multivarka VITEK VT - 4200 that facilitates the preparation of the dish, no need to watch, if not boil the broth!

I want to share a taste from your childhood. When I was a little boy, my mother used to cook jellied meat, which includes pork ears. I caught them and devoured :). It was insanely delicious and happiness seemed endless. There is no longer mom and lost the recipe which she cooked, and I tried to strain my memory and imagination. And here's what happened...

Brasada - sandwich from crispy baguette with grilled beef fillet, onion, bacon and egg. Dish Spanish. I have prepared this sandwich is inspired to the recipe of Spanish chef Jorge de angel Moliner. A real man's Breakfast, as a rule, in Spain is lunch. Share the recipe, maybe someone will like it.

And once again we return to the idea that a piece of excellent cold homemade meat will not replace your Desk store-bought sausage or meat production. Wonderful pork turned out in the slow cooker, I recommend!

At home a delicious and hearty dish of traditional Latvian cuisine. Classic and tailored, based on the preferences of my family.

Earlier I was skeptical about a slow cooker, and now she is the main helper in the kitchen! Stews it is always amazing, and they are not alone. I want to present this recipe in chicken gizzards. They are naidinae, and in combination with vegetables and spices very tasty. Prepared the ingredients and start!

Are multicooker and many dishes are prepared with it. Offer goulash cooked in a slow cooker. The dish turns out with a rich meat flavor, seasoned with spices and garlic. You can eat as a separate dish, and garnish. "home-mu" because it is prepared not according to the recipe, and your taste. Help yourself!

The national dish of Tajik cuisine is a roast lamb with vegetables and potatoes. Kavardak in translation from Tajik is "Hot". Cook a roast of lamb.

With multivarka I have long strong and tender love. For me, the slow cooker is an indispensable helper in the kitchen. Many slow cooker dishes come out tastier and healthier than on the stove, and most importantly, without additional time. Downloaded, turned on and mind your own business. Most of all I love to cook meat in a slow cooker, because it turns out very tender and juicy. This recipe was the result of a mix of your favorite ways of preparing beef in our family, beef in cranberry sauce, beef in pomegranate juice and beef with prunes. The result did not disappoint me.

My hands accidentally hit a few pieces of meat of deer, long thought, how to prepare it, in order to preserve the unique taste of wild meat, and to use your favorite miracle-pot multi cooking... Anyone interested in the recipe-you are welcome :)

Enjoy delicious home-cooked ham from pork with the addition of prunes and walnuts. Preparing this ham in vaccinia. Ham suitable for Breakfast (or anytime snack) for sandwiches or on any table as a cutting. The Foundation took the recipe for taskovski of vicinity and a recipe for homemade sausage Janowska (from the Internet)

Very tender meat dish that literally melts in your mouth. You can prepare for the holiday table, as well as a variety of daily lunch. Cooked in Multivarka VITEK VT-4213 GY.

Suggest you try a delicious dish from the liver. This recipe Chinese food cuisine I found in the book "Cuisine". Prepared from the available products. It's filling, beautiful and flavorful dish. Help yourself!

Very hearty, delicious and not difficult to prepare, goulash. With an array of spices, the dish turns out very fragrant, a great lunch for a cold time of the year!

A great appetizer for the holiday table and for everyday. Very tasty, taste like pork, but much softer and juicier!

Dear Cooks!!! I want to share with you the recipe of delicious pork!!! Very juicy! Gentle! Fragrant! Perfect for the holiday table!!!

Very simple and delicious recipe. I decided to try to make it in the slow cooker. I had always done in the oven. In a slow cooker taste a little different.

The dish is familiar to all from childhood. And funny it is called because the rice razvalilas, sticking out like the spines of a hedgehog. It's delicious, hearty and healthy! And most importantly we will spend only 10-15 minutes and dinner is ready!!! And help us our multivarka!

Chawla is an independent traditional dish of Uzbek cuisine. And a close relative of pilaf. Many believe that Chawla it failed pilaf, but this is not true. As I said, Chawla is a separate dish, your taste, though prepared almost with the same ingredients as the risotto. There is some difference in cooking technology. And the main difference savli from pilaf, the rice should retain crispness. On the contrary, rice needs to be mushy. The basis for the preparation of his shavli I got the recipe from the Internet "Savla in Tashkent," author Khan Urus (Urus Khan). Huge thanks to the author for this interesting recipe for a detailed account of all the nuances of cooking Sauli! However, the real Chawla in Tashkent is preparing for the lamb. I used pork. And was not prepared in a cauldron, and in the slow cooker. These Uzbeks, as we all know, do not eat pork. And neither pilaf, nor savlo in a slow cooker don't cook. So I turned the option "savla in Russian".

Offer to your attention a stew, the recipe of which I found it on the Polish culinary website. The highlight of it is that in the process of making plum jam is added, which gives the stew a beautiful color and fantastic taste. To cook stew in a slow cooker - a pleasure! The meat turns out tender and the vegetables remain chunky, but not turn into puree. We recommend you to prepare, tasty and nourishing dish!