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Cakes recipes

Cake "Agnes Bernauer"

As I was waiting for this day to treat you to my favorite cooks, this wonderful, rich cake. Original cake Agnes Bernauer (Agnes-Bernauer -Torte) you can taste only in confectionery Cjpeg German town of Straubing, which believe that pastry your brand, and guests of Germany can enjoy this wonderful dessert here. We will make this good with Others. Oetker and me, who is celebrating his birthday! With great pleasure invite you to the table!

Cake "frontline"

Dear friends, I offer you famous in Azerbaijan cake! It's on par with cakes "Baku" and "Absheron" is the hallmark of the city of Baku! Touch to the traditional cuisine of Azerbaijan is preparing this cake! PS-weight of the finished cake 2 kg.

The best cake in the world

Yes, this Norwegian cake "VERDENS BESTE KAKE" in the translation it sounds like this! And this is the best cake in the world I give to all my best friends in the world)) especially, and a suitable occasion - the birthday of the Boy. For friends the best of everything in this world, flown!)))

Cake "Pani Walewska"

4.9k - 240м 12

Offer you your videorecipe of cooking is very popular in Poland cake (cake) "Pani Walewska". Cooking is not easy, but it is worth it!

Cake "Fruit of the Opera"

Want to offer your primariy very light, delicate, truly summer cake or dessert "Fruit of the Opera". Cakes are soft, surf the air, and thanks to a impregnation juicy and moist. The composition without the gluten. Optionally, the cake can be replaced by any other. Dessert moderately sweet. And the combination of strawberry with citrus notes give just the perfect combination. Despite the multiple layers of this dessert, it is prepared easily and simply. Hope you like it!!!

(based on "the Count's ruins") Is long, but its preparation is quite possible to do incremental and stretch for a few days. I did a 2 day.

Triply "Tiramisu"

Tiramisu is an Italian dessert. It's so popular that variations on its recipe dozens. Classic Tiramisu consists of: 1. cookie "Savoiardi" as the basis 2. impregnation of coffee (usually espresso), you can add Marsala wine 3. cream based on Mascarpone cheese, beaten raw eggs and sugar. 4. sprinkle them with cocoa powder. At home to repeat exactly this recipe is problematic. Yes, and raw eggs cause issues... I am personally a little afraid of eating them. Therefore, I suggest you do here is such trifle. They are easy to repeat at home. As for the taste - you will tell me, thank you. It is beyond words. It is necessary to try!

Cake "President"

Earlier this cake in my notebook called "Negro," but now we understand that it is not politically correct. So I decided to rename it and call in honor of President Barack Obama, who, of course, deserves admiration, not least for the fact that he did it. The cake rises well, it turns porous, very dark, with jam in the composition, with chocolate icing.

Cake "chocolate boom"

The recipe for this cake I found on the Internet for a long time and so I decided to prepare it by making some changes. Delicious chocolate shokoladnyi cake - a real CHOCOLATE-BOOM! Chocolate lovers dedicated...

Cake "Crown Princess"

2.9k - 360м 10

Cake decorate birthday little Princess and will bring a lot of joy.

Cake from the milk mixture "baby"

Easy cake can be prepared using baby dry blend "baby".

Cake "Momofuku"

MOMOFUKU BIRTHDAY CAKE. As he said Christina Tossi, the author of this recipe and co-owner of pastry shop "Momofuku milk bar" in new York, this cake is associated with her childhood memories about "delrodarcon" cake: soft cupcake cakes (from a ready mix), lots of sprinkles, aroma vanillin. Cakes "Momofuku Milk Bar" have their own characteristics: 1 Cakes are baked in a baking sheet 29*20cm, then cut out and assembled into a 16cm form. 2. The outside of the cake is coated with cream 3. Streusel between the 4 cakes. Impregnation of cakes. This cake has a specific sweet and salty taste with a slight acidity.

Through a search of the cake with this title is not found, a composition to view all the cakes is very difficult. So don't blame me if this recipe is. I'm such a recipe was found for the first time. I got a girl named Lily. My question is, not whether the honor of her name, she replied that to her it already came with that name. A very delicious cake. Especially lovers of coconut (shavings) and Mac. For the design I apologize in advance, I haven't learned how to make beauty out of marshmallow. But those who know how, can make such a cake and portray it beautiful lilies. Then it will be not only delicious, but also very beautiful cake. And while offering to believe in the word. Very tasty!

Cottage cheese and jelly cake with fruits

I planned to please the son to his birthday cake. That's just the cakes I'm not very friendly) Looked cake recipes with gelatin and decided... Now this cake is already proven))) because the birthday was celebrated in several stages (with mom-dad, with friends, with relatives), this cake I was making three times already and, judging by the reviews of critics, will prepare further. Of course, experienced cooks this cake I was not surprised, but I hope the recipe is useful to those who, like me, with pastries.

Cake "Roses in the snow"

2.7k - 180м 15

My final recipe in the competition with products from Dr. Oetker and 70th on the website. This cake I made for Christmas, mom's birthday. Delicate sponge cake with nut note soaked sour cream and slight acidity of the compote... it melted in your mouth. I recommend this to fans of delicate cake, cakes - very tasty.

Cake "Snickers" improvised

Decided to bake a cake "Snickers", many recipes, cooking techniques are also different, some easier, some harder. Then I decided to improvise, something easier, something to add. The result was, in my opinion not a complicated recipe and very tasty cake.

Orange cake "Lambada"

Offer to make Polish cake containing natural orange juice. The juice is not only preparing the pudding, but they still soaked sponge cake. There is this cake in different ways, I liked this.

Sampita-Yugoslav delicious dessert

Sampita is a dessert of whipped meringue with a thin layer of biscuit or puff pastry, which arose in the Balkans. The cake turns out very tender, it just melts in your mouth. Looks insanely beautiful, and is preparing quite simple.

Cake "tango Mango"

Air weightless sweet biscuit with a delicate aroma of orange and delicate layers of ripe mango, framed by a thin layer of bitter chocolate glaze. Very easy to prepare but tasty and sincere.

Air berry cake-meringue

Delicious cake-meringue with creamy custard and berries.

Italian sponge cake 12 tablespoons

ITALIAN Pie is a gentle, light as a cloud, with lemon flavor. The biscuit, which has no equal!!! The most interesting and unusual recipe of all. The cake turns out high and airy. It just melts in your mouth.

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