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Poultry dishes in multivarka recipes

Chicken fillet with vegetables in a slow cooker

A acquired data magic unit, and I would like to share the recipe for this device. Notice that the recipe at the time is described for a conventional slow cooker, without the function "pressure cooker."

Riet pate with a fairly rough texture. In France, Riet made from a variety of meats and poultry, and sometimes fish Riet. It is usually used for sandwiches.

Caucasian rice in a slow cooker

This recipe shared with me friend, however, this is done in a pot but the slow cooker also came in handy. Pilaf managed. The rice turned out crumbly and fragrant.

Chicken fillet "Accordion"

A recipe from the Internet. Loved the ease of preparation. Very tasty. Cooked in a slow cooker. In the recipe - in the oven for 20 min. In a slow cooker enough and 15 min.

Stew of goose in slow cooker

As you all probably know, we grow geese. So Gus is a frequent guest on our table. I wanted to try the stew from the goose in a slow cooker. It is divinely delicious and very tender... And a minimum of hassle. Now stew a goose - is also a frequent guest on our table...

Chicken legs baked in a slow cooker

Quick and tasty. A simple dish, the discharge of the minimum of hassle and time for those occasions when you don't want to zamorachivatsya with multiple modes, and not much in the fridge. Chicken legs baked in foil.

Riet chicken in a slow cooker

Riet you can apply and just as a festive snack. What you are going to serve: with crispy toast, fresh bread, in tarts or profiteroles - it doesn't matter, it will be delicious anyway! Recipe from Julia Atayeva.

Chicken breast on the technology of sous-vide

Tender and tasty chicken breast, made by technology of sous-vide, you can offer it as a separate dish, as a complement to vegetable salad or boiled potatoes. As well as can serve as cutting. PS the chicken breast I cooked according to the recipe of the chef Redmond with their small changes.

Chicken with prunes in multivarku

This bird hostess and cook for the festive table, and for a quiet family dinner. In this recipe the taste of chicken meat goes well with prunes. The result was tender and very tasty meat with a slight sweet aftertaste. In this case I was very pleased with the sauce. Quite thick, fragrant, with creamy mustard flavor.

Chicken cutlet with garnish

What I like to cook in a slow cooker, the fact that in one "pot"-multivarka VITEK VT - 4200 you can cook two dishes: a main dish and a side dish. The porridge was very tasty, and the meatballs juicy, with a creamy taste. Who cares, go!

Chicken with orange in multivarka

My impromptu! A combination of tender chicken and orange flavor is great!!!

Baked chicken from Jamie Oliver slow cooker

So the chicken I prepared in the oven, until I have a slow cooker. Honestly, in a slow cooker I liked: cooking is very simple and the chicken is incredibly tasty, juicy and tender. It turns out chicken in a creamy sauce: milk is dissolved into small pieces of curd and whey. For me this recipe was the best of all the recipes that I previously tested. The flavors are completely infused lemon with cinnamon and sage. The garlic cloves were so soft, I ate them with chicken, on the bread is divinely delicious!

Chicken with potatoes in a slow cooker

And again, the hen, only now, with the potatoes cooked in the slow cooker...

Goose with kiwi and grapes

Today, I invite you to try the delicious goose, the main piquancy which contribute to the aroma of grapes and sour kiwi. Helps me multivarka Vitek VT-4210ВК. Recipe found in the magazine "Bread and salt". Goose you can in the recipe to replace the duck or the chicken, reducing the extinguishing time.

Percent of hearts in a slow cooker

Dear cooks, I suggest to try the excellent Hungarian gravy percent - something like goulash, but with lots of vegetables. Usually this gravy is prepared in the meat, poultry or offal - delicious, bright, cozy dish. I cook it from the heart. If you like goulash and chicken and Turkey hearts.

Chicken drumsticks with pineapple

I wanted exactly this combination, long thought bought a can of pineapple, chicken legs and started cooking)

Chicken galantine in a fragrant broth

Tender chicken with juicy meat filling, cooked in a fragrant broth. Good both cold and hot. And yet, for me it is important that in this dish not a drop of excess fat almost diet that I can eat with my family, despite the fact that I prepare light meals.

Chicken breast in sapphire sauce

Friends, we hasten to share with you a delicious dish of meat chicken breast, which we tried for dinner. I did it in my multiconvert. Cooked very easy and simple, and the result is stunning.

Chicken in pomegranate juice

Garnet is known to mankind since ancient times. It is especially popular in ethnic cuisines of the Caucasus and Transcaucasia. Pomegranate fruits are rich in vitamins, minerals and trace elements. Usually cooked in pomegranate juice on the lamb. Not long ago I tried to cook a chicken in pomegranate juice. Is incredibly tasty chicken. Today I cooked in multivarka VITEK VT - 4211 W.

Palak Murgh or Chicken with spinach

This recipe is from Indian cuisine which I love. Such spicy and flavorful dishes in India usually served with fresh boiled rice in a separate dish, which will soften and emphasize the distinct taste of chicken in spinach.

Riet duck with mushrooms

0.9k - 130м 12

The recipe for this great snack was prepared by the book "slow Cooker. Cook everything". Thanks to the author Raisa Savkova. Simple and delicious.

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