Fish and seafood in multivarka recipes


Seafood braised in white wine
325 - 35м 2
How can I, living in the far East, to do without your favorite seafood. Offer you the recipe for seafood cocktail cooked in multivarka VITEK VT-4204 GY. Just warning you, do not worry, the seafood does not become "rubber ". The dish is versatile, can be eaten both hot and cold.
Fake sprats of herring in a slow cooker
227 - - -
This fish on our family table a very frequent visitor. Delicious, easy, and looking at the price of sprat in the Bank and profitable :) you Can cook on the stove and in the oven.
Herring stewed "Pacific"
213 - 50м 4
I live in the far East, as far as I remember, and mom prepared this recipe, and after it turned out that this beloved herring my husband. As soon as I got multivarka VITEK VT-4204 GY, the husband asked me to cook this fish. Try it - you will not regret. Besides, the dish is versatile, delicious hot and cold.
Salmon "Goa"
205 - 45м 3
Very tasty, bright, causing the appetite dish!
Mackerel in Italian
203 - - 4
A simple recipe for cooking mackerel. This dish I cooked in multivarka VITEK VT-4215 BW.
Cod under vegetable marinade "Harmony"
195 - - -
Delicious, simple and healthy dish. Cod makes a very succulent and surrounded by vegetables. The flavor is incomparable!
Fish severogorsk in a slow cooker
187 - - -
I wandered around the Internet looking for a recipe for their favorite multivarka. And found. Turned out very tasty and fragrant dish.
Smelt, baked in a slow cooker with onion and cheese sauce
181 - 40м 4
I love fish but tired of monotonous meals, sometimes you want to experiment. Often, experiments fail. :-) Especially when you consider that I love to eat, even with a limited diet, and I like to cook, but standing "eternal flame" I have not, unfortunately, possible. So in the kitchen I have my best friends, slow cooker, convection oven, microwave with convection and vaccinia. Now, I submit to your judgment, my dear fellow cooks, the dish for the slow cooker. Smelt fish specific, just fry her already tired, and the fish all like and want. :-) So I tried to cook. Quick, tasty, unusual. My family liked it. :-)
Cod in cream in a slow cooker
177 - 50м -
Everyone has moments in life when cooking dinner is necessary, and no time, effort, and mood. Dumplings and pasta do not want. Here then comes to the aid of kitchen appliances.
Shrimp in tomato sauce
168 - - -
Shrimp in aromatic tomato sauce with sweet peppers. This cell can serve as a sauce for pasta or rice, and a separate dish, if before serving, add in the hot sauce and pieces of cheese, mmm...
Salmon in tomato sauce with mussels and shrimp
168 - 60м 2
Tender fish cooked in multivarka VITEK VT-4203 SR, stewed in a fragrant tomato sauce with the addition of shrimp and mussels. It's quick, simple, tasty.
Pollock fillets in a slow cooker
162 - 45м 6
Easy, tasty and fast - that's what matters in everyday dishes that have to cook after work.
Japanese dumplings "Gedza" with salmon and greens
160 - 90м 6
Have gyoza are Japanese dumplings. They are so delicious that I would say: "For the Japanese ears are not ottyanesh!" They have the dough thin and delicate, and the filling can be different. My dumplings with salmon and greens. Fried and steamed in multivarka VITEK VT-4207 R.
Coho for a couple
157 - 30м 4
Sometimes time on cooking dinner is not enough, and to cook something tasty for their loved ones want. In such cases, you can cook the fish for a couple - and quick and tasty, and useful!
Delicious salmon in a slow cooker
155 - 50м -
I love the pink! In some of the dishes she really turns out a little dry. For myself found a recipe that is always prepared! And when invited guests, many asked: what will your salmon in a creamy sauce? Sooo delicious! When called guests prepare just two servings, because it is eaten quickly, but also satisfying! And prepares much faster!) Try it and you will love it!
Sea bass in Arabic
147 - 30м 3
Offer to cook in the slow cooker (I used the model VITEK VT-4214) fragrant and juicy dish. The bright colors and rich, full-bodied taste will not leave you indifferent!
Trout with potatoes "simple"
143 - 30м 3
Came across like that to me in the supermarket a piece of wonderful trout on the stock. I salted, and the second sliced into steaks and cooked for dinner. The fish liked all households that now often ask me to cook it. Very simple, quick and delicious!
Vegetable stew with walleye in yogurt
140 - 75м 4
Quick option for lunch or dinner! Cooking quick and easy! But very tasty!!!))) Try it!)
Mackerel in tomato sauce with parsley in a slow cooker
140 - 60м 2
I love the fish, of course, how could it be otherwise, because the husband for about 9 years did not eat meat, and the fish was a frequent guest in our house, what's not to love? But even now, when he finally eats meat, about the fish we don't forget. I especially love the mackerel, not only in the salt form, but in the roasted, because they are delicious. So do not pass by!!!
Cod a La sous vide
134 - - -
You do not know about the technology of cooking called sous-vide? Then we go to You!))) This technology is very popular abroad. We have known less. But recently, many became fascinated with the manufacturing technology of sous-vide. So I succumbed to this hobby.)) The technology of sous-vide is that the product is sealed in the package, and then immersed in water, prepared at a low temperature. The classics of the genre should have vacuum bags (or vacuum vessel) and appliance - Swidnica. Will fit slow cooker. At worst, you can use a slow cooker from "control". Well, if no slow cooker "multipolar" only option "heating". In General, vacuum bags and Assembly with a low temperature (50-80 degrees) - our all. According to the method of sous-vide, you can cook any meat, poultry, fish. Since we have the theme of "Post", today we prepare the fish (although, if to speak about lent, fish is allowed only twice - at the Annunciation and palm Sunday). And cook according to the technology of sous-vide offer cod. Says Daniel Rouge Madsen (Daniel Rouge Madsen), chef-consultant at the Norwegian Culinary Institute, cod their best taste reveals at low temperatures.
Sprats homemade
131 - 60м -
I want to add another recipe home sprats. Like a lot, but my not found. Don't remember who taught, but did the students in the Dorm. When sardines were many, and of sprats was only a dream... Now also sometimes do, and with the acquisition of a slow cooker more often.