Chicken with rice in explanation of the "TB"
Offer a recipe Sephardic cuisine (cuisine of the Jews of the middle East, Spain, Mediterranean countries and Iraq). The original recipe chicken with rice cooked in the oven at 100-120 With the night ( about 8 hours), recipe adapted by me for cooking in a slow cooker mode "Vexation" about 2-3 hours. It turns out the rice in rice, and in between the chicken! Very tasty, fragrant, juicy and spicy! Help yourself!