Dishes from cereals and legumes in multivarka recipes

The harissa recipe on the website is there, but it was prepared is a brutal man with a unfeminine use of power and heaps of time. Women have not much time so they save it. I'll show you the effective preparation of this traditional Armenian dishes, using cooking technology, which is not inferior in flavor, but prepared almost without your participation. In addition, we use the right grits for harissa, which will tell.

Propose a way to replace bread or other wheat, to soy, to solve many health problems. Soy bread is rich in protein, can replenish or Supplement the lack of protein from other foods. All the prejudices about the harm or the utility of the soybean can be concluded only in one frame, how your own body "accept this product". Soy bread may rightly be called the "Diabetics Kim".

Friends, about this recipe is you can say one thing - its simplicity is equal to its taste. Delicate creamy soup with slices of mushrooms will remind You of the classic cream soup, but the couscous will give the old taste of the new sound.

Very soulful Bulgarian vegetable soup with lentils. Prepares multivarka Vitek VT-4215 BW.

Greshniki is a traditional Russian way to submit a buckwheat cereal for soup or borscht. To prepare greshniki easy, and they look on the table much more attractive than a plate of porridge. Greshniki, or miscreants, are sold in the city streets Hawking, and poured hot vegetable oil. Still, initially this is not a standalone dish, but it belongs to the cabbage soup, served instead of bread. I made greshniki in multivarka VITEK VT-4214 add flavor to them mushrooms.

A delicious and hearty chickpea soup is a great option for a meal!

In the fall of 2015 my husband and I were vacationing in the Carpathians and tried a wonderful dish chovlent. I want to share with you the recipe of this dish, cooked in a slow cooker.

The slow cooker is a small compact device with huge possibilities. In a slow cooker you can boil, stew, fry, bake and cook for a couple. It has all the cooking methods used in healthy food. Familiar and traditional, they do not require any additional knowledge and skills. Six automatic programs allow you to cook any stew or steam food, pastries, porridge of buckwheat, rice and other cereals, various pilafs. The slow cooker helps busy people cook healthy and delicious food that usually requires a lot of time and constant attention. Instead of long hours at the stove - second button! The special patented valve design ensures that the food is "not run". Here is such a miracle pot! I represent to your attention are simply divine milk rice porridge. The taste of childhood. The rice does not stick and it turns out the speck to speck.

Very tasty, fast and economical dish from what was in the fridge. A perfect dish for those who are too lazy to go for food because of the ingredients I think will be in any house and no time to stand at the stove. All amounts of the ingredients you can change and choose according to your taste, so accurate measures will not write🙂 Because we are all different someone loves meat, someone buckwheat, and someone cabbage. By the way, this is my first dish which I post, so please do not judge strictly☺

Decided to make Breakfast pumpkin porridge in a slow cooker, it was very tasty and in the morning left a lot of time because there was really nothing to cook, just lay Skeet!

Two methods of preparation. Delicious homemade sausage if you like chicken liver and buckwheat. Cook often enough. Decided to try to cook it in a slow cooker, it turned out well, very tasty.

Cooking in a slow cooker (mV) - it's just important to know proportions of ingredients. At the moment one of the few dishes that allowed me to eat is corn porridge. In paper to my mV of corn porridge recipe I found, as well as on the website. So... Internet + experiments = this recipe. By the way, this porridge is a dish that meets the criteria of a hypoallergenic diet mom, being on GW and children allergic to cow's milk protein.

Mostly I cook simple meals that don't require a lot of effort, time and craftsmanship. One of such dishes is porridge with minced meat in a slow cooker, this can be rice, bulgur, buckwheat, millet, lentils or barley. And porridge in a slow cooker turn out unusually tasty and fragrant.

Bulgur, like rice, is a good base for different flavor combinations, today made the Eastern wheat, it turned out a kind of pilaf, rich aromas of mushrooms and vegetables, tasty, juicy and crispy.

During the winter carnivals and fairs brisk barefoot boys, thromosis his head round copper trays with mountains kachori and Puri, carry the cakes home. Traditionally, the Indian housewife, the pending order at the nearest restaurant fantastic number of this beloved delicacy. Interested?)) Then here)).

I suggest you make this delicate paté and try method feeder on toast with zucchini from the grill!

In my family this mess called "Pilaf from Taras Bulba", because my eldest son is studying the works of N. Gogol, found a great love of the inhabitants of the Ukraine in the old days to the millet. Porridge is tasty and very juicy (if so, you can assess the mess :-) ). This is my original recipe. Cooked in multivarka VITEK VT-4211 W

If you are fed up of the usual toppings, prepare isoblow... or Plovers... as you wish. I'd call it a pilaf without meat in the slow cooker. Enough talk, go to cook. Prepare multivarka Vitek VT-4205 BK.

Thick buckwheat pancakes-pancake with cottage cheese and herbs cooked in the slow cooker. Rich, plump, and fragrant. With sour cream, pickled gherkin, or salted fish. Cooked in a slow cooker VT-4207 R, the 3-dimensional heating for even cooking, quickly and well baked.

Sometimes you want to pamper yourself and not only yourself semolina. But if she was still with honey and berries, it is simply impossible to put down. And with the help of a slow cooker and the process is simplified significantly. If You like semolina as well as my family, then go and help yourself.