Vegetable dishes in multivarka recipes

Maklube (explanation) - a delicious dish of Arabian cuisine, means "the Changeling ". Maklube has the original taste due to the presence in the recipe of cinnamon. There are many recipes for this dish. I suggest adapted for a slow cooker recipe maklouba, which contains five main components - chicken, eggplant, onions, potatoes, and rice. To maqluba is usually served with yogurt (Laban). After lunch, served hot sweet tea with mint.

Delicious stewed potatoes with vegetables and chicken! easy to prepare, suitable for a gala dinner, and lunch, and you can even feed the kids)This dish can be cooked in an ordinary pot, but in a slow cooker it turns out just perfect!!!

Maybe it's not pizza, in the truest sense of the word, but in our family, sauce, prepared according to this recipe, always called adjika. The recipe is very simple, perfect for using overripe tomatoes. And the result will delight lovers of spicy.

Counted on the website eight recipes sabji. Nevertheless I resolved to my recipe post. Since the main difference that the preparation sabji I adapted for the slow cooker. For those who don't know I will explain. Sabji is a dish of Indian cuisine, stews, vegetables and mixture of Indian spices. And vegetables for cooking sabji can be very diverse. Spices in different recipes sabji may slightly vary. And there are two indispensable ingredient included in Indian stews. This paneer and asafoetida. Paneer - Indian cottage cheese, you can replace the Adyghe. And asafoetida can be replaced by garlic. Oh-Oh-Oh's talk here about sabji, and she never ate this Indian dish. That is not eaten sabji in the original, which was prepared by Indian chefs. So don't even know now whether sabji me or a La. But stew traditional vegetables with the addition of a bouquet of Indian spices cooked in slow cooker it turns out sooooo tasty and flavorful!

Aneth Un potage. I love seasonal dill when it is in the natural environment Matures - this fragrance is no comparison. This wonderful soup is full transmits all the richness of its flavor fennel - help yourself! I cook in a slow cooker, but the same easy to portray and in the pan)))

Potatoes in sour cream, cooked in a slow cooker-wonderful Sal dish. Cooked very simply, with a minimum of hassle and quite quickly. Beautiful, Sunny, fragrant potatoes. For dinner or lunch, as a side dish or a separate dish, and the guests such potatoes to shame. As the saying goes: "And in the feast and in the world..."

Gratin - is any sweet or savoury dish, baked to education a delicious crust. I'm offering to cook gratin in the slow cooker. The vegetables in the cooking process to fall apart, and filled with aromas of each other.

Vegetable casserole in a slow cooker is always very quick, tasty and healthy. And thanks to the addition of meat and cream can make such a casserole is also very hearty dish. What is the recipe for a cabbage casserole Finnish in the slow cooker. Recipes are casseroles there are many national cuisines. But hardly in any other country these dishes are loved more than in Finland. Finns prepare casseroles of turnip, Swede, carrots, rye flour and dairy products. One of the most popular varieties of cabbage casserole with meat and cream. It is called "Callinica". Cook in multivarka VITEK VT-4204 GY.

Good afternoon everyone. This recipe was my first recipe on the Cook, so I decided to start with something easy. I (like many ladies) always on a diet) But eat something anyway you want always. I really help out recipes of vegetables cooked in a wonder pot of a slow cooker. I represent to your attention one of them is the braised cabbage with mushrooms without adding tomato paste, is very healthy and tasty dish.

Sauté (FR. saute - jump, leap) - as the dish is prepared in several stages, so to say, jumps. Many believe that the name came from the vessels in which it is prepared, and the method of mixing. However, whatever it was, saute this is very tasty dish and cooking it in a slow cooker makes it even tastier and more interesting.

I love soup and my slow cooker)) to Prepare it often, as I work a lot and come home late, it turns quickly and most importantly DELICIOUS! Try to cook my recipes and maybe you, too, love soup and the slow cooker)

Cabbage, sauerkraut, green beans, stewed in a slow cooker. PTS is delicious as a side dish.

A light summer dish of tender young zucchini, aromatic vegetables with a slight slight kick and a spicy touch of garlic and plum. Well, both hot and cold. The finish is simply unforgettable. Of course, have to spend time cutting. Then all its ingredients fit into the bowl. The rest is done by the slow cooker.

My husband insists on calling this dish is exactly what I was trying to convince him, nothing works! It is cabbage with meat and vegetables. Very tasty and hearty dish. I apologize in advance for the lack of final photos. By the time the pasta unexpected guests came and swept everything clean. But I hope you will understand me and excuse )))

A simple, economical and uncomplicated recipe, but it is non-standard, because with their secrets, which give it a taste charm. A delicious and quick option for lovers of potatoes. And in the feast and in the world, and as a side dish...

Found the Internet this option is for a convection oven. I prepared it in a slow cooker.

Zucchini this year right crop. No, not the crop - orohime! I really liked this recipe a complete lack of flour, the quick cooking, the wonderful aroma of wild mushrooms and a rich taste!

Delicious, hearty lunch or even dinner, not fearing for the figure.. It's not as difficult as it seems! Fans of the wonderful cabbage - kohlrabi!

Near our house there is a wonderful restaurant and my husband ordered the appetizer dishes. I was so surprised at this choice, but still tried a bit)). So it was such a delicious and kind everyone is familiar with the dish, and is miraculous. The recipe I was saving for the right moment and this hour.

In the summer heat to stand at the stove is not very nice. Therefore I propose to cook this easy and flavorful side dish in the slow cooker. The dish is quite self-sufficient, but as a side dish perfect with meat, poultry, young potatoes. Suitable for fasting, vegetarian and separation of power, and for those who follow the figure. Good both hot and cold. One for you, cooks!

From a modern point of view, this dish is a stew can be called only conditionally. But in my Soviet years, the school teacher work for girls taught us how to cook hodgepodge in this form. This was the second dish after the omelet that I independently prepared, and then "ruthlessly" parents fed them for two weeks, honing their culinary skills. However, despite its simplicity, this stew is very tasty, and stuck forever in the memory of my taste buds as a school bag. Cook in multivarka Vitek VT-4213 GY.