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The food dough in multivarka recipes

Unleavened bread made in a slow cooker

Bread does not contain yeast, fat, eggs, sugar - therefore suitable for those who loses weight and not only.

Cake "Chunga-Changa"

A simple formula delicious homemade cake: recipe cake, tried the recipe of the cream and... "chew coconuts, eat bananas!" from the well-known cartoon :-) all will be well soak... and have fun! ;-) With gratitude to the cooks and zoloto85 irres present you with a cake "Chunga-Changa"!

Kish of rye flour with smoked salmon

Open pie of salmon and broccoli, with a base of sand rye dough. Cook in multivarka Vitek VT-4205 BK.

Chocolate cake "hocus pocus"

Why this name? Yes, because when baking this cake really get some focus! A feeling that he is imbued with the gentle cream of the cream... although there is no no! But, in order to verify this-we have this cake to bake!

Darnitskiy bread

Very often, when I don't have much sourdough and she has not grown to the desired volume, but strong enough that I bake this bread. For its production need only 3-4 tablespoons rye sourdough. And now I bake this bread in a slow cooker...

Oat cupcake with cherries in a slow cooker

Very tasty, sweet oat cupcake with cherry without flour in slow cooker.

Cake "Kiss of the Negro"

Easy to prepare and very delicious chocolate cake. The original recipe is cooked in a slow cooker, but nothing prevents to prepare it traditionally. Also can occur called "the smile of the Negro". For the Cook there are several "Smiles", but they differ from this "Kiss". So feel free to add, making some adjustments to the original recipe.

Biscuit "spongebob" in a slow cooker

Recipe borrowed from the wonderful chef Catherine Vitya and I are eternally grateful to the author, because the cake really is ALWAYS brilliant, lush, fragrant and extremely tasty, and look like sponge Bob:) - a yellow one like this, porous (name I didn't change the name of the author). On the site of a great many recipes for sponge cake, but I couldn't with you, dear cooks, not to share this))) in short, you will not regret!!!

Lenten chocolate cake in a slow cooker

Incomparable sweet, delicious and lush vegetable pie from nothing. We recommend you to prepare!

Very fragrant and delicious cake with raisins, nuts and apples. Easy to cook, fast to eat. Products available and ease of preparation can't be happy, especially busy Housewives and young mothers. Recipe adapted for slow cookers and the oven. Pie is sent to Lubaszka (pupsik27).

Ciabatta in a slow cooker and convection oven

1.1k 5 180м 10

Have long to bake this bread. First in the bread machine about 7 years hell. Then tried in the oven. Now, in a slow cooker together with suitable for her convection oven. The last method I liked best. That we have the most popular family bread. When something like Ciabatta baked in store Peterson. Very crisp and porous viscous myakish.

Cupcake "the Blonde in chocolate" in a slow cooker

Offer You delicious cupcake! Even though the biscuit dough, but after impregnation is similar to sand. Called the Blonde in chocolate because of the "white" ingredients: corn flour, white chocolate, condensed milk and white marshmallows. PS: this cake is Baked in the oven also. It is very satisfying! Call guests for a Cup of tea with the Blonde in chocolate.

Cake in a slow cooker

Tender white cake with the consistency of soufflé for those who are beginning the slow cooker. Fast Negroponte, delicious.

Chocolate cake for one-two-three

The recipe for this, do not be afraid this word, gorgeous cake (and the name) I borrowed from a wonderful blogger Andrew Rudikova. This is one of the most delicious, tender, high porous and sponge-cakes, which I did! Rich chocolate taste, ease of preparation and a set of products, which is the home of every housewife! Of my changes - cooking in a slow cooker, and not in the oven (finally summer has reached us and you don't want extra degrees in the house to add!) Come in and taste!

Bread from oat flour "Seledochka"

Very tasty and aromatic bread with oatmeal and cereal with sesame seeds. And tasty, and useful, and most importantly, fast! Perfect for crock pots and the oven.

Croissants in a slow cooker

I never thought that the slow cooker can replace the oven. It turned out that the baked puff pastry in it get the same air. The recipe is very simple. Advanced cooks will not see anything new here, but novice mistresses he will definitely come in handy! Cook in multivarka Vitek 4200R.

Pie "Nomura" baklava in the Palestinian

I like Oriental sweets. Well this cake for a very big sweet tooth. This cake is delicious crumbly sweetness of the East. The taste was odd "wet" sweet.

Spotted pudding without baking

1.1k - 180м 12

Spotted dick - cake (pudding) without baking, is prepared in a water bath. Traditionally made English by the peasants on Christmas. Delicious, aromatic, crispy, usually served with cream. Do with a slow cooker, in a pot, closing the lid, as a bowl wrapped in foil.

Buckwheat bread in a slow cooker

I often multivari because it's convenient. Bread is also baked in my old slow cooker. Included with it at purchase, was a collection of recipes. So here, bread there. Tested repeatedly. Recipe from "Golden ratio" ingredients. It turns out always.

Buckwheat cupcakes for a couple in multivarka

The first time I made these muffins when my son was 1.6 years and we had a gluten-free diet, and the baby wanted sweet. Then this recipe was forgotten, and then my friend's baby the same thing happened, a gastroenterologist put him on the diet, foods containing gluten were also excluded. So I remembered the buckwheat muffins. Baby in delight, ate a couple with my. Muffins from buckwheat flour steamed in "MultiArc e" mode "Steaming". And tasty and healthy!

Bread from whole wheat flour "Green valley"

Very beautiful and delicious bread, and very helpful. Quickly prepares pastries for a long time does not get stale. Perfect for crock pots and the oven.

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