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Other sauces recipes

Yogurt sauce for vegetables and meat

Very tasty, spicy sauce that can be served with any meat, baked potatoes, grilled vegetables, vegetable cutlets. This sauce is very refreshing taste of meat and vegetables! All the nuances of preparation, you can see in the video.

Tangy and slightly sweet sauce "Satai," with a pronounced nutty flavor. He's good as a dip. But today I use the idea of Jamie Oliver and I use the sauce twice in one dish to create a crust when cooking grilled chicken and for serving meals in tortillas.

Sauce "Piri-Piri"

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Molho de piri-piri. Like every true Russian man at home in the fridge will certainly find a jar of horseradish or mustard in a true Russian, traditional recipe, only sniffing you can see the sky in diamonds... and a true Portuguese house always stashed a jar of sauce "Piri-Piri". Piri-Piri in Portugal, the so called chili. :-)) Such concentrate is indispensable to prepare the sauce - marinade for a traditional Portuguese barbecue (Churrasco). The classic example of which can serve as "Chicken Piri-Piri". I was asked to give the recipe of this grilled chicken. Fulfilling this promise give me until just the beginning of the recipe. :-) This sauce is akin to "Mexico".

The sauce, which is lovely as a sauce by itself or as a marinade for fish, chicken, pork.

Sauce pumpkin and ricotta pasta

This is perhaps one of the most favorite sauces. I use it for pumpkin varieties "Prefecture", because she's amazing "nutty" flavor, but you can cook with any pumpkin!

Tomato-vegetable sauce

Fragrant, bright and rich vegetable sauce which perfectly complement the dishes from cereals, perfect and mashed potatoes. And if it is made thicker and the paste is well combined.

Horseradish-Pechora

Now about the hell you know all about its medicinal properties, and more. Who do not know, Google to help: plenty of information. :)

"Dip" sauce the consistency of thick cream for dipping into it pieces of vegetables, meat, seafood... the Idea of this recipe I've taken from the weekly newspaper "Day" Olga Semenova, a culinary historian, a connoisseur of home cooking.

The guacamole and Basil

A delicate, silky texture, easy to prepare the avocado sauce with the aroma of Basil is perfect for meat and fish. They can fill lettuce or iceberg salad, pasta or just eat as a snack with bread.

Emulsion for lubrication forms

In addition to the recipe Borodino... girls, I don't know, again... I apologize in advance))) I Found on the Internet this recipe, made, now, overjoyed!!! Author low bow and a thousand thanks! Do not stick anything!

Bage - Georgian walnut sauce. Not to be confused with satsivi, though also very tasty, but much easier to cook and very quick. Bage is suitable for chicken, fish, vegetables and boiled eggs. The sauce is thick, rich, nutty, spicy and very flavorful. Each hostess your Bage with slight variations, but it is able to do every Georgian woman. It is really delicious. The Bages are used in cold and boil the BAJ is not necessary. Help yourself!

Sauce onion and cheese

Friends, of course we know as sauce is important to us! After all, meat, fish, vegetables, they certainly need us! Want a sample to offer another simple recipe, and suddenly someone. maybe he will enjoy with your family!

Sauce Thai shrimp paste

Thick spicy tomato sauce with the addition of a paste of boiled shrimp is a great addition to Asian dishes.

Hot cheese sauce

Very tasty cheese sauce which goes well with crepes and pancakes. Fragrant and hearty!

Homemade ketchup from Gordon Ramsay

I tried several options, homemade sauces and ketchup of tomatoes. But this turned out to be similar. The only — gently with sugar, the ketchup is clearly belongs to the category of sweet)))

Riding in the bus, read the news in the smartphone and suddenly, popping up contextual advertising: Tomato jam – trend 2018. Interested, went. I liked the idea. Prepared. Girls-boys – grade! Spicy-sweet tomato sauce with gets slices of tomatoes. Delicious with meat, poultry, fish, cheese. Cooked very easy! In short – go, cook and feast!

Sauce for boiled potatoes almost "DZA-ziki"

Delicate light sauce with a slight slight kick, my dad was making it with dill, but I like it with oregano. Girls, congratulations to all, I apologize for what put such a simple recipe, but I hope maybe someone will like it :))

Pancakes "Rizovski" with cheese sauce

Want to impress guests at the carnival, bake these colorful pancakes in the shape of different animals or colors. Kids with pleasure will help You. Cheese and a thick sauce will not leave anyone indifferent!!!

Spicy sauce-gravy with meat and horseradish

This dish as gravy suited to any garnish, or even as a sauce for any meat... Has an interesting taste of hell, and surprisingly not spicy taste... (well, of course, if you do not give a lot of shit).

Sauce "Bechamel" in the microwave

You are going to cook for lunch or dinner? Meat, vegetables, casseroles, soup? In this case, prepare the sauce "Bechamel" sauce is just 3 ingredients that can be cooked in the microwave. So, the peculiarity of this recipe is that preparing it in the microwave, we will need a minimum of 4 minutes and a minimum of dishes! Well, let's start?

How to make an authentic Bolognese sauce

Well-known Bolognese sauce, but how it correctly to prepare, few know.

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