Cake-souffle recipes

All lovers of chocolate the author of the excellent desserts Pierre hermé dedicates this cake... Crispy cinnamon cake combined with a delicate mousse of dark chocolate and apples. Umm.. it's really delicious. PS cooking Time: 1 hour provided exclusively for making the mousse for the cake. Cooking time of cakes is not taken into account. Link to the recipe for the cakes below

This is a recipe from Pierre Herme that I have found have Niksia. One of the most brilliant, perfect cakes, which I did. And one of the most simple and quick to prepare – come and see.

Light cake with berry mousse and hazelnut cake. A wonderful option to please your guests or myself and remember the summer at any time of the year! Sweet-and-sour taste of refreshing berry mousse gives vitamins, walnut cake does not leave hungry!

Although the cake recipe is not original, but fast and tasty!

This cake I made for Christmas, so I decorated it according to the Christmas theme. Instead of Christmas trees you can cut every other stencil patterns or lettering, and will look very festive! The cake is very delicate and light, so perfect for a holiday dinner.

Despite the fact that the description of the recipe is great, cake is not difficult to do and pretty quickly. Did it twice. For the first time in the Bavarian mousse added 500 g whipping cream the second time the part was replaced the cream with sour cream so the cake seemed perfect. The same opinion was my family together with guests. Incredibly delicious! Custard cake, thanks to a soft, airy structure, just a perfect mix of very delicate structure, Bavarian mousse that just melts in your mouth. I recommend you this delicious dessert.

Friends came from tropical countries and completed my huge request - brought mango. Very much I love this fruit, and in Siberia, though they are sold at a 70 PE thing, but it is absolutely tasteless, wooden. So I fulfilled my dream to bake a cake with mango souffle. Precast recipe from several recipes, got from the Internet, tweaked to the tastes of our family gathered in a pile. But was inspired by a cake cook havroshechka with mango mousse. Thank you very much, indeed. The cake was very big, tender, juicy, like a cloud of weightless, sour, not sugary-sweet. MMMMMMMMMMMMMM, very tasty. I think it's the most delicious cake I've baked. Welcome to the table, pour the tea, well, or who likes what, help yourself

Two of my sons, birthday in one day. The children asked for a cake stuffed with creme brulee. Beginning to invent. The cake was made big enough for everybody. Gentle, airy, light, very very tasty.

Cake "pigeon milk" - very simple, low products, fast and delicious! Recipe "they caught me" on the website zefira. net! The performance of mine, there is a cake baked in a small size mold, and I put it on 28 cm, this turned out wider, but flatter, and bigger pieces of how it turns out!

Delicate cake with soufflé, chocolate. Made for a friend's birthday, do not leave it indifferent, even opposers sweet asked for additions)))

You don't like oatmeal? And because it is so useful. And the cake you love? Then this recipe is for you. Because when you eat this cake, you actually eat the oatmeal.

Cake with Mandarin oranges and jelly.

Very little time is left before midnight. I want to congratulate all of the cook happy New year. And my sweet greeting to you will be a Christmas cake on the motives of the cheesecake. But for a more festive flavor, we add the raspberries. Preparing the cake for about 1 hour, but before applying you need a bit of hard time to wait, so he carefully stood and took a beautiful shape.

Cake on DR mom, former teacher of the English language. Therefore, the FAA. But at the same time on the competition "School time". Cake for lovers souffle.

I want to share the recipe for the cake "pigeon milk". Prepare cake without using any chemical additives (leavening agents and thickeners). In this recipe I adjusted the dosage of sugar in expense that it turned out NOT sickly-sweet! The cake turns out very tasty and tender, home-made cake is not like store-bought version! Store the cake too sweet, I don't like sugary cakes, so sugar, I have greatly lowered. The cake is in diameter 28 cm, it seems very big, BUT it is so delicious that in our little family, he "flies" in 2 days. This size cake is perfect for festive table. I wish you a pleasant viewing.

Recently my beloved daughter literally flew on the wings, and said, that, probably, fell in love, and most importantly - it is mutually))) And yet, the boy will come to us to get acquainted. Here it is - the real spring! Spring in the yard, spring in the heart))) Oh, I can't imagine how I was shaking hands and legs, and in honor of this joyous occasion I decided to bake a cake, which had long dreamed of, but there was no reason to bother. He is the same gentle, timid, airy and intoxicating as first love, spring, happiness. So, I invite you to enjoy a piece of cake, not sugary, moderately sweet, mousse with a dark chocolate mousse with white chocolate and a layer of pear mulled wine. The idea is Ruletka. Oh, the weakness I have for Solanum cakes ))) I Wonder? Come on in, help yourself...

Tender hazelnut cake without flour. Banana and Bavarian mousse with white chocolate. Mirror glaze and a surprise when you cut the cake.

The time for the berries, I want to offer you a light, airy, creamy apricot cheesecake with sour smorodinovoe covered smorodinovoe frosting-Delicious, beauty and use!

Not a very difficult cake, but not the winter - need a fresh, dry strawberries.