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Beef in a slow cooker recipes

Brasada - sandwich from crispy baguette with grilled beef fillet, onion, bacon and egg. Dish Spanish. I have prepared this sandwich is inspired to the recipe of Spanish chef Jorge de angel Moliner. A real man's Breakfast, as a rule, in Spain is lunch. Share the recipe, maybe someone will like it.

Beef in pomegranate-cranberry sauce

With multivarka I have long strong and tender love. For me, the slow cooker is an indispensable helper in the kitchen. Many slow cooker dishes come out tastier and healthier than on the stove, and most importantly, without additional time. Downloaded, turned on and mind your own business. Most of all I love to cook meat in a slow cooker, because it turns out very tender and juicy. This recipe was the result of a mix of your favorite ways of preparing beef in our family, beef in cranberry sauce, beef in pomegranate juice and beef with prunes. The result did not disappoint me.

Meat hedgehogs in a slow cooker

The dish is familiar to all from childhood. And funny it is called because the rice razvalilas, sticking out like the spines of a hedgehog. It's delicious, hearty and healthy! And most importantly we will spend only 10-15 minutes and dinner is ready!!! And help us our multivarka!

Beef goulash with chickpeas

Very hearty, delicious and not difficult to prepare, goulash. With an array of spices, the dish turns out very fragrant, a great lunch for a cold time of the year!

The meat in the slow cooker "Whim"

Delicious, amazing meat. Very tender and flavorful. When cooking not using the oil, so is perfect for diets (Dukan, in particular).

Beef with prunes Moroccan

One of the favorite dishes of North African cuisine. Tried different options, but this set of spices for my taste fits best and is easiest to find in stores. Good, this dish should be cooked in tajine. But in the absence of it can be prepared in a slow cooker or the utensils for stewing in the oven.

Meat rolls-Saltimbocca with cheese

I want to treat You today a Roman dish-Saltimbocca (translated as "jump in the mouth"). A very simple recipe meat rolls found at Yulia Vysotskaya, was also insanely delicious. To cook the Saltimbocca today I helped my little helper multivarka Vitek VT-4210ВК.

Narangi is nothing like an Uzbek vegetable stew with meat. Of course, like most of the Uzbek dishes, it is prepared in the cauldron, but I have to say that in a slow cooker, it turned out no worse and maybe even better. Tender meat with steamed vegetables and fragrant spices, simply delicious.

Beef in barbecue marinade

I love veal! So I decided to experiment! ))) It was VERY tasty! Resembles a barbecue in the summer on the embers!!! Because tomorrow is a holiday for men, why not treat and not to remember the summer! )))

ASE tartare in multivarka-pressure cooker

Adapted recipe ABC, which my mother prepared in the usual way in the era of the lack of useful kitchen gadgets. Now mom makes ABC donated in her multi-pressure cooker, as it says in my recipe!))) Quick, tasty and hands free! Try it - you will not regret.

Domlama in a slow cooker

This dish of Uzbek cuisine, also known as Dimlyama or Basma. Very easy to prepare and healthy. Beef soaked with vegetable juices, and vegetables — meat aromas. Due to the easy handling of the products is preserved vitamins. Classic domlama prepared under the yoke on the fire in a large cauldron, and we will prepare it in a slow cooker average (4 l) and sacrifice the potato layer. You don't mind? Then went! My assistant: multivarka Vitek VT-4205 BK. This recipe is really one — touch- downloaded and went for it!

Meat "Donuts" in a slow cooker

This recipe and cooking technique I came up with myself, specially for this competition)). It turns out very tender and juicy meat. This dish can be served on any festive table. Help yourself.

Meatloaf with egg steamed in a slow cooker

Dishes on the festive table should be not only delicious, but also beautiful. A striking example - meatloaf with egg. This is a budget dish, and if you make it with a filling of boiled eggs, it is still spectacular!

Beef Stroganoff beef

Beef Stroganoff from beef in a slow cooker to cook a very quick and easy. The beef turns out very juicy, because cooking in a slow cooker is carried out without access of air and uniform temperature distribution inside the bowl of the slow cooker

Beef in yogurt with pickles

The meat is very soft. Gherkins give a sour... greens makes the dish flavorful... And most importantly-easy to cook it)

Beef in a slow cooker

Very tender, juicy meat. Perfect for sandwiches and for garnish. You can use for a holiday table

The beef turns out very tasty, and the mashed beans and kiwi makes it a real highlight!

Beef, stewed in kvas

Very interesting, spicy dish! I have multivarka VITEK VT - 4211W

Beef Stroganoff in slow cooker

Beef Stroganoff from the Elder hankishieva. The slow cooker is perfect for cooking this dish.

Beef stew with Orzo-caferace

The subject is very close to Greek food, from there was borrowed the idea. The pieces of beef stewed in a thick sauce with an unusual pasta. The amount of paste you can turn a main dish into a hearty soup=) This dish is best done in a slow cooker, because it allows you to make the meat very tender. In the creation of dishes helped me pretty multivarka Vitek VT-4205 BK.

Meatballs of minced beef with cheese and pine nuts

0.7k - 120м 12

In one of the shows, saw the recipe of meatballs with roasted pine nuts. Cooked 3 times already with different stuffing, changing the ingredients. The original recipe was cheese 200g., I was making cheese, and cottage cheese used chicken mince. The taste of the meatballs was always good, differed only notes supplements and softness of the meat. Today I decided to publish another recipe of minced beef. In this recipe more than chopped meat. Prepared without the cheese. Try it, maybe You'll like it. Garnish the meatballs can be quite different, but especially suitable for rice cooked with turmeric, or just a white, slightly seasoned with butter, but the sauce will perfectly decorate this side dish. Meatballs I get a large, adult enough for two.

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