Dishes from vegetables, mushrooms, legumes recipes


Dinner "Mr. Squash"
74k 3 40м 3
First time eating and cooking squash...
The eggplant in the marinade
74k 4 60м 4
The dish is very tasty. I advise everyone to cook. The first time I cooked with honey, I liked it.
Roll potato with meat and mushrooms
73k 4 40м -
A gentle roll.
Irish stew
12k 5 - -
All who have read the famous and very funny book by Jerome K. Jerome "Three men in a boat, not counting the dog," has to be remembered as the heroes they cook the Irish stew, the main principle of which is that to put it can, whatever you wish! But unlike the book my stew is very tasty and satisfying! :-)
Quick hot Breakfast "Trap of potatoes"
6k - 10м 1
If you get up a little earlier than others can in a couple of minutes to prepare this hearty, delicious and quick Breakfast!... Preparing it a La carte!... As waking up the household!... Will be good not only for Breakfast but also for dinner and for a quick snack. And with toppings you can improvise!..
Zucchini-Afghan
5k - 70м -
Zucchini - Afghan or "Borani Kadu". Very tasty dish-snack. Served as a first course with rice, or as a mezze. Savory and spicy, like all Oriental dishes. Please try it..)))
Aligo
4.9k - 30м 4
I suggest you to try the recipe in the medieval kitchen. Aligo is a small masterpiece, a home which could only be France. Because it cooks became famous for the ability of simple ingredients to create refined taste dishes. Potato-cheese puree was invented in the French provinces. According to legend, it was invented by the monks of the Abbey, located on the Aubrac plateau. In those days, through the plateau passed the Way of St. James - the pilgrims overcame the ordeals on the way to the relics of the Saint in Spain. Way through the plateau carried an almost inevitable death. "A place of horror and great loneliness" - so described this way through snow drifts survivors. Exhausted, frozen pilgrims with last hope knocked on the doors of the Abbey, asking to apply something. From the Latin “aliquid” (something, something) and there was the name of the dish ALIGO. The pilgrims made this dish popular in almost all regions of the country.
Stuffed potatoes with minced meat "Mafroom"
4.3k - - -
Mafroom — dish of the Jewish cuisine, which came from the Middle East and North Africa. It is very popular in Libya. This dish is a stuffed with minced meat potatoes.
Mushrooms " Umbrellas" fried in batter
4.1k - 25м 4
The height of the mushroom, rush, "passive hunting". This year we opened a new parasol mushroom, or as they are called chicken coops. Umbrella colorful, or big (Macrolepiota procera) is a very interesting mushroom, before we passed it by, taking over poisonous... in vain, these mushrooms belong to the family Sampinjonu, they are easy to prepare, and the taste surprised us, pleasantly surprised. They smell like raw nuts, and fried in batter can take even a chicken chop. I recommend to study them better and not to pass by, if you meet.
Nagut
3.4k 4.3 100м 12
Nagut - so we have in Moldova is called chickpeas. I offer you another way of making it... Well, truth is, we are always ready husband. I that had tried to take a picture and share with you.
Kroshka-Kartoshka
3.2k 3.5 - -
Bought potatoes, and had some, well, very large. And I remembered how a few years ago bought so yummy we have to stop before the University. Decided to try to make myself. And that's what I did.
Casserole of zucchini with smoked chicken
3.2k - 60м 4
Season zucchini, tired of traditional food? Want to offer your casserole recipe with smoked chicken. Full-bodied, not the usual taste will not leave You indifferent.
Dinner "Laziness"
3.1k 4 - -
Today I was too lazy to go in store. And children to feed - is sacred. Took what was left and made this dinner.
Eggplants Afghan
3k 3 30м 4
I as always continue the description of Afghan dishes!=) A simple recipe to prepare very tasty!!! And I hope you enjoy!
Pea porridge with onions and bacon
2.9k - - -
This is my favorite recipe from childhood: my grandma always made us this hearty, fragrant and delicious porridge. However, it greaves were made of fat, I like to cook the bacon. Come to me, who is not afraid of extra calories.
Fried eggplant in batter
2.9k - 30м 4
Fried eggplant with sauce, try a delicious crispy eggplant tempura
Aligo
2.8k - 60м 6
Vintage French dish Aligo please everyone, especially the kids - it can be eaten, is wound on the plug to stretch like spaghetti. Delicious and fun!!! And in fact, it's mashed potatoes with cheese - try it, it's very tasty. On the website there is a recipe Aligo, but my recipe some other ingredients, so as another version of this dish, I publish it as a recipe for the holiday table.
Stuffed pepper vegetable cushion
2.8k - 100м 6
This recipe is my favorite maloletki. Recently on the holidays my mom always cooks these peppers, so the principle without the need for me to repeat this recipe at home (mom often). But in the summer namorozila beautiful, fleshy Bulgarian pepper, specifically, so please... Pepper comes out tender and juicy. I'm warning you that here in the end, a lot of stewed vegetables. Invite on trial
Beans with smoked ribs in Macedonian
2.8k - 120м 4
Juicy flavorful beans (grace on tasche). Full lunch or dinner. Recipe taken from the Internet.
Pasus dolma
2.7k - 150м 10
According to tradition, not changing from the IV century, Christians around the world were kept, the Christmas fast of 7 days. And despite the fact that most Christian churches have switched to four-day version of the post, Armenian, without changing the established traditions, fasting begins on December 30 and ends January 6, the day of the Nativity and Baptism of Christ (and these two holidays, the Armenians also customarily celebrated on the same day). Perhaps it is this fact influenced the fact that on new year's table (which, incidentally, is not the commandment on prohibition of gluttony) favorite dish remains pasus dolma.
Mushroom pudding
2.7k 3 90м 6
Baked mushrooms with potatoes