Dishes from vegetables, mushrooms, legumes recipes

All who have read the famous and very funny book by Jerome K. Jerome "Three men in a boat, not counting the dog," has to be remembered as the heroes they cook the Irish stew, the main principle of which is that to put it can, whatever you wish! But unlike the book my stew is very tasty and satisfying! :-)

Zucchini - Afghan or "Borani Kadu". Very tasty dish-snack. Served as a first course with rice, or as a mezze. Savory and spicy, like all Oriental dishes. Please try it..)))

I suggest you to try the recipe in the medieval kitchen. Aligo is a small masterpiece, a home which could only be France. Because it cooks became famous for the ability of simple ingredients to create refined taste dishes. Potato-cheese puree was invented in the French provinces. According to legend, it was invented by the monks of the Abbey, located on the Aubrac plateau. In those days, through the plateau passed the Way of St. James - the pilgrims overcame the ordeals on the way to the relics of the Saint in Spain. Way through the plateau carried an almost inevitable death. "A place of horror and great loneliness" - so described this way through snow drifts survivors. Exhausted, frozen pilgrims with last hope knocked on the doors of the Abbey, asking to apply something. From the Latin “aliquid” (something, something) and there was the name of the dish ALIGO. The pilgrims made this dish popular in almost all regions of the country.

The height of the mushroom, rush, "passive hunting". This year we opened a new parasol mushroom, or as they are called chicken coops. Umbrella colorful, or big (Macrolepiota procera) is a very interesting mushroom, before we passed it by, taking over poisonous... in vain, these mushrooms belong to the family Sampinjonu, they are easy to prepare, and the taste surprised us, pleasantly surprised. They smell like raw nuts, and fried in batter can take even a chicken chop. I recommend to study them better and not to pass by, if you meet.

Mafroom — dish of the Jewish cuisine, which came from the Middle East and North Africa. It is very popular in Libya. This dish is a stuffed with minced meat potatoes.

Nagut - so we have in Moldova is called chickpeas. I offer you another way of making it... Well, truth is, we are always ready husband. I that had tried to take a picture and share with you.

Today I was too lazy to go in store. And children to feed - is sacred. Took what was left and made this dinner.

Season zucchini, tired of traditional food? Want to offer your casserole recipe with smoked chicken. Full-bodied, not the usual taste will not leave You indifferent.

Bought potatoes, and had some, well, very large. And I remembered how a few years ago bought so yummy we have to stop before the University. Decided to try to make myself. And that's what I did.

I as always continue the description of Afghan dishes!=) A simple recipe to prepare very tasty!!! And I hope you enjoy!

This is my favorite recipe from childhood: my grandma always made us this hearty, fragrant and delicious porridge. However, it greaves were made of fat, I like to cook the bacon. Come to me, who is not afraid of extra calories.

Vintage French dish Aligo please everyone, especially the kids - it can be eaten, is wound on the plug to stretch like spaghetti. Delicious and fun!!! And in fact, it's mashed potatoes with cheese - try it, it's very tasty. On the website there is a recipe Aligo, but my recipe some other ingredients, so as another version of this dish, I publish it as a recipe for the holiday table.

Juicy flavorful beans (grace on tasche). Full lunch or dinner. Recipe taken from the Internet.

This recipe is my favorite maloletki. Recently on the holidays my mom always cooks these peppers, so the principle without the need for me to repeat this recipe at home (mom often). But in the summer namorozila beautiful, fleshy Bulgarian pepper, specifically, so please... Pepper comes out tender and juicy. I'm warning you that here in the end, a lot of stewed vegetables. Invite on trial

Baked mushrooms with potatoes

Indian cuisine Breakfast of rice cereal

Dear cooks, offer to prepare a dish of Belarusian cuisine "Dracena". I read in a magazine the recipe and curiosity again prevailed. I can't help myself, I love experimenting in the kitchen! But if falls into the hands of a magazine or newspaper, then stumble upon interesting recipes.

Continue the theme of "Indian gathering" No Indian meal is complete without beans. Since most Indians are vegetarians, for many it is one of the main, along with milk, protein sources. We, the inhabitants of the middle band, even can't imagine how many varieties of peas available in India. I once decided to count: it's over 10. I'm not going to list them all. Today we will have lentils, because in our conditions it is most available. "Dal McNee" is a liquid gruel, which is served with rice and fresh tortillas. Cooked very easily and quickly. The result is stunning.

Lobiani is a popular dish in Georgian cuisine. The filling is made from beans, this time I did with wave. Mash contains up to 24 % protein, so it is simply irreplaceable for vegetarians and people who keep post. A good dish that can be served hot and cold to take to work. With the filling also you can experiment, add to the beans grated cheese or minced meat.