Dishes from vegetables, mushrooms, legumes recipes


Quick hot Breakfast "Trap of potatoes"
1.8k - 10м 1
If you get up a little earlier than others can in a couple of minutes to prepare this hearty, delicious and quick Breakfast!... Preparing it a La carte!... As waking up the household!... Will be good not only for Breakfast but also for dinner and for a quick snack. And with toppings you can improvise!..
Dinner "Laziness"
1.2k 4 - -
Today I was too lazy to go in store. And children to feed - is sacred. Took what was left and made this dinner.
Mushroom pudding
1.2k 3 90м 6
Baked mushrooms with potatoes
Zucchini-Afghan
1.1k - 70м -
Zucchini - Afghan or "Borani Kadu". Very tasty dish-snack. Served as a first course with rice, or as a mezze. Savory and spicy, like all Oriental dishes. Please try it..)))
Dracena
0.9k - 50м -
Dear cooks, offer to prepare a dish of Belarusian cuisine "Dracena". I read in a magazine the recipe and curiosity again prevailed. I can't help myself, I love experimenting in the kitchen! But if falls into the hands of a magazine or newspaper, then stumble upon interesting recipes.
Stuffed pepper vegetable cushion
0.8k - 100м 6
This recipe is my favorite maloletki. Recently on the holidays my mom always cooks these peppers, so the principle without the need for me to repeat this recipe at home (mom often). But in the summer namorozila beautiful, fleshy Bulgarian pepper, specifically, so please... Pepper comes out tender and juicy. I'm warning you that here in the end, a lot of stewed vegetables. Invite on trial
Eggplants Afghan
0.8k 3 30м 4
I as always continue the description of Afghan dishes!=) A simple recipe to prepare very tasty!!! And I hope you enjoy!
Aligo
0.7k - 30м 4
I suggest you to try the recipe in the medieval kitchen. Aligo is a small masterpiece, a home which could only be France. Because it cooks became famous for the ability of simple ingredients to create refined taste dishes. Potato-cheese puree was invented in the French provinces. According to legend, it was invented by the monks of the Abbey, located on the Aubrac plateau. In those days, through the plateau passed the Way of St. James - the pilgrims overcame the ordeals on the way to the relics of the Saint in Spain. Way through the plateau carried an almost inevitable death. "A place of horror and great loneliness" - so described this way through snow drifts survivors. Exhausted, frozen pilgrims with last hope knocked on the doors of the Abbey, asking to apply something. From the Latin “aliquid” (something, something) and there was the name of the dish ALIGO. The pilgrims made this dish popular in almost all regions of the country.
Poha
0.7k 4 - 4
Indian cuisine Breakfast of rice cereal
Boranes pilaf - pilaf with pumpkin
0.6k 5 - -
Another variant of the Azerbaijani pilaf. Pilaf with the pumpkin - not the usual risotto. That is, there is no meat as usual. But there are pumpkin and salted fish. This pilaf has a sweet taste and served always with salted fish. Try it, it's delicious! But also for the competition "Bright mood" is suitable )However, I was not prepared specifically for the contest, but why not to combine business with pleasure )
Vegetable plate, baked under the grill
0.6k - - -
I love roasted vegetables, they can overeat all day without worrying about the figure, so I again they come! Great as a side dish, while fasting or on a diet, to vegetarian and healthy food! The dish is quick-cooking vegetables you can experiment endlessly, depending on the availability of them in the fridge! Very tasty, healthy, flavorful! The piquancy gives the dish a tomato-soy sauce, pickled cucumber and rosemary!
Dal McNee
0.6k - 5м 4
Continue the theme of "Indian gathering" No Indian meal is complete without beans. Since most Indians are vegetarians, for many it is one of the main, along with milk, protein sources. We, the inhabitants of the middle band, even can't imagine how many varieties of peas available in India. I once decided to count: it's over 10. I'm not going to list them all. Today we will have lentils, because in our conditions it is most available. "Dal McNee" is a liquid gruel, which is served with rice and fresh tortillas. Cooked very easily and quickly. The result is stunning.
Beans with smoked ribs in Macedonian
0.6k - 120м 4
Juicy flavorful beans (grace on tasche). Full lunch or dinner. Recipe taken from the Internet.
Pea porridge with onions and bacon
0.6k - - -
This is my favorite recipe from childhood: my grandma always made us this hearty, fragrant and delicious porridge. However, it greaves were made of fat, I like to cook the bacon. Come to me, who is not afraid of extra calories.
Garnish "Three earthly freshness"
0.5k - 30м 2
This popular Chinese vegetable hot dish "of Di San Xian" from donbaska cuisine. And in Chinese it sounds like "Three earthly freshness". We in the far East no campaign in the Chinese café is complete without it. If among Your guests for new year's table will be lovers of this cuisine, they will appreciate this easy to prepare and tasty dish.
Lobiani
0.5k - 60м 4
Lobiani is a popular dish in Georgian cuisine. The filling is made from beans, this time I did with wave. Mash contains up to 24 % protein, so it is simply irreplaceable for vegetarians and people who keep post. A good dish that can be served hot and cold to take to work. With the filling also you can experiment, add to the beans grated cheese or minced meat.
Manga
0.5k 5 30м 5
The recipe is my aunt's - grinders. A wonderful light summer meal of vegetables!
Casserole of zucchini with smoked chicken
0.5k - 60м 4
Season zucchini, tired of traditional food? Want to offer your casserole recipe with smoked chicken. Full-bodied, not the usual taste will not leave You indifferent.
Sabzi
0.5k 5 30м 4
Another dish from Afghan cuisine. Sabzi - translated from Afghan means spinach. Very good sauce for lamb dishes.
Vegetables
471 3 - -
Cooking vegetables in the inventory of the furnace
Mushrooms " Umbrellas" fried in batter
470 - 25м 4
The height of the mushroom, rush, "passive hunting". This year we opened a new parasol mushroom, or as they are called chicken coops. Umbrella colorful, or big (Macrolepiota procera) is a very interesting mushroom, before we passed it by, taking over poisonous... in vain, these mushrooms belong to the family Sampinjonu, they are easy to prepare, and the taste surprised us, pleasantly surprised. They smell like raw nuts, and fried in batter can take even a chicken chop. I recommend to study them better and not to pass by, if you meet.